Global Gluten-Free Products Market – Industry Trends and Forecast to 2030

Global Gluten-Free Products Market, By Source (Animal Source, Plant Source), Type (Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings, Seasonings & Spreads, Desserts & Ice Creams, Rice, Others), Distribution Channel (Convenience Stores, Specialty Stores, Drugstores & Pharmacies) - Industry Trends and Forecast to 2030.

Gluten-Free Products Market Analysis and Size

The essential factors contributing to the growth of the global gluten-free products market in the forecast period of 2023 to 2030 include the rising demand for gluten-free products within the food industry. In addition, the changing consumer shift towards a healthier lifestyle significantly contributes to the market's growth. Consumers are increasingly seeking healthier dietary choices, driven by concerns over gluten-related health issues and a desire for improved overall well-being. This trend creates a growing demand for gluten-free products.

Data Bridge Market Research analyses that the global gluten-free products market which was USD 6.38 billion in 2022, is expected to reach USD 10.50 billion by 2030, growing at a CAGR of 6.44% during the forecast period of 2023 to 2030. "Plant Source" dominates the source segment of the global gluten-free products market due to the consumer shift towards a healthier lifestyle. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Gluten-Free Products Market Scope and Segmentation

Market Definition

A gluten-free diet is essential to improve cholesterol levels and the digestive system. It helps to increase the energy level of the body. Often, these products are consumed in appropriate combinations for weight loss. These products exclude gluten, one of the proteins found in different types of grains such as barley, rye, and wheat. Some of the people were found allergic to the gluten. Gluten is also responsible for celiac disease, which causes small intestine inflammation.

Global Gluten-Free Products Market Dynamics

Drivers

• Increase in the Application of Gluten-Free Products in Food Industry

Increasing demand for gluten-free products within the food industry is a key driver for the market growth. This trend is fuelled by rising consumer awareness of gluten-related health issues and dietary preferences. It opens up opportunities for market growth, catering to a broader consumer base seeking gluten-free alternatives for health and lifestyle reasons as more food manufacturers offer gluten-free options.

• Consumer Shift Towards Healthy Lifestyle

Changing consumer shifts towards a healthier lifestyle is a significant global gluten-free products market driver. Consumers are increasingly seeking healthier dietary choices, driven by concerns over gluten-related health issues and a desire for improved overall well-being. This trend creates a growing demand for gluten-free products, promoting innovation and expansion in the market as food manufacturers strive to meet the needs of health-conscious consumers seeking nutritious and gluten-free options.

Opportunity

• Growing Awareness Regarding Allergy due to Consumption of Gluten

Growing awareness of gluten-related allergies presents a significant opportunity in the global gluten-free products market. The demand for gluten-free products has risen as more people become aware of gluten intolerance and celiac disease. This awareness allows food manufacturers to cater to this niche market, expanding their product offerings and reaching a broader consumer base. It fosters innovation and the development of safer, allergen-free food options, creating opportunities for growth and market diversification.

Restraint/Challenge

• Lack of Awareness Regarding Celiac Disease

Celiac disease often goes undiagnosed, leading to a smaller consumer base actively seeking gluten-free products. The market's potential remains untapped, as many individuals with gluten-related health issues may not even know their condition. This limited awareness can hinder market growth and limit the adoption of gluten-free products, constraining the industry's expansion.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market. It delivers information by considering the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions. Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. Our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Developments

• In November 2021, Hy-Vee, Inc., a supermarket chain, introduced Good Graces, a new private brand featuring a full range of gluten-free products. Good Graces currently includes 30 gluten-free products, with an additional 60 items in development
• In September 2021, Rudi's launched 15 new products in its organic and gluten-free domain with a new fermentation process and new packaging that includes bread

Global Gluten-Free Products Market Scope

The global gluten-free products market is segmented on the basis of source, type, and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

• Animal Source
• Plant Source

Distribution Channel

• Convenience Stores
• Specialty Stores
• Drugstores & Pharmacies

Type

• Bakery Products
• Snacks & RTE Products
• Pizzas & Pastas
• Condiments & Dressings
• Seasonings & Spreads
• Desserts & Ice Creams
• Rice
• Others

Global Gluten-Free Products Market Regional Analysis/Insights

Global gluten-free products market is analysed and market size insights and trends are provided by country, source, type, and distribution channel, as referenced above.

The countries covered in the global gluten-free products market report are U.S., Canada, Mexico, Brazil, Argentina, rest of South America, Germany, France, Italy, U.K., Belgium, Spain, Russia, Turkey, Netherlands, Switzerland, rest of Europe, Japan, China, India, South Korea, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, U.A.E, Saudi Arabia, Egypt, South Africa, Israel, and rest of Middle East and Africa.

North America dominates the gluten-free products market due to the increasing number of celiac cases and the huge demand for gluten-free products in the region.

Europe is expected to witness significant growth during the forecast period of 2023 to 2030 due to growing awareness regarding celiac disease in the region.

The country section of the report also provides individual market impacting factors and changes in regulations in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Global Gluten-Free Products Market Share Analysis

The gluten-free products market competitive landscape provides details of competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to the market.

Some of the major players operating in the global gluten-free products market are:

• Amy's Kitchen, Inc (U.S.)
• Kelkin Ltd. (Ireland)
• Bob's Red Mill Natural Foods (U.S.)
• Seitz glutenfrei (Germany)
• Silly Yaks- For Real Taste (Australia)
• Warburtons (U.K.)
• Dun & Bradstreet, Inc. (U.S.)
• Big OZ (U.K.)
• Farmo S.P.A. (Italy)
• Enjoy Life Foods (U.S.)
• Dr. Schär AG / SPA (Italy)
• Raisio Plc (Finland)
• Ecotone (France)
• FREEDOM FOODS GROUP LIMITED (Australia)
• Quinoa Corporation (U.S.)
• Barilla G. e R., Fratelli S.p.A (Italy)
• Hero AG (Switzerland)
• Conagra Brands, Inc. (U.S.)
• Kellogg Co. (U.S.)
• The Kraft Heinz Company (U.S.)