Global Food Preservatives Market – Industry Trends and Forecast to 2026

  • Food & Beverage
  • Upcoming Reports
  • Jun 2019
  • Global
  • 350 Pages
  • No of Tables: 60
  • No of Figures: 220
Global Food Preservatives Market By Type (Natural Preservatives; Synthetic); Function (Antimicrobials; Antioxidants; Others); Application (Oils & Fats; Bakery; Dairy & Frozen Products; Snacks; Meat, Poultry & Seafood; Confectionary; Beverages; Others); Geography (North America; South America; Europe; Asia-Pacific; Middle East and Africa) – Industry Trends and Forecast to 2026

Market Analysis: Global Food Preservatives Market 

Global food preservatives market is expected to rise to an estimated value of USD 3.38 billion by 2026, registering a steady CAGR in the forecast period of 2019-2026. This rise in market value can be attributed to the growing trend of clean label food products globally along with growing preference for naturally sourced preservatives.

Market Definition: Global Food Preservatives Market 

Food preservatives are specialised chemical ingredients or extracts that are added to the food products during their production processing to restrict the growth of bacteria, microorganisms, and other harmful effects such as oxidisation. The addition of these substances improves the shelf life of the products and retains the freshness making them consumable for a longer period of time.

Market Drivers:

  • Growing demand from the consumers to have food products that can be consumed for a longer period of time; this factor is expected to drive the growth of the market
  • Changes in lifestyle and urbanisation of population has resulted in more individuals preferring convenience foods; this factor is expected to drive the growth of the market
  • Growth of awareness associated with the usage of natural preservatives among incidences of side effects and people being affected from synthetic or chemical substances in food products; this factor is expected to drive the growth of the market

Market Restraints:

  • Rise in adoption of organic food products that are free of any additives, preservatives and chemicals is expected to restrain the growth of the market
  • Concerns associated with usage of synthetic preservatives and their methods in food processing is expected to restrain the growth of the market
  • Lack of resources to produce and meet the growing demand for natural preservatives; this factor is expected to restrain the growth of the market

Segmentation: Global Food Preservatives Market 

By Type

  • Natural Preservatives

    • Sugar
    • Salt
    • Alcohol
    • Vinegar
    • Honey
    • Edible Oil
    • Rosemary Extracts (E392)
    • Nicin (E234)
    • Natamycin (E235)
    • Onion

  • Synthetic

    • Sorbates

      • Sorbic Acid (E200)
      • Potassium Sorbate (E202)

    • Benzoates

      • Benzoic Acid (E210)
      • Sodium Benzoate (E211)

    • Propionates

      • Propionic Acid (E280)
      • Sodium Propionate (E281)
      • Calcium Propionate (E282)

    • Others

      • Nitrites
      • Sulfates

        • Sulfur Dioxide (E220)
        • Acetic Acid (E260)
        • Sodium Diacetate (E262)
        • Lactic Acid (E270)

By Function

  • Antimicrobials
  • Antioxidants
  • Others

By Application

  • Oils & Fats
  • Bakery
  • Dairy & Frozen Products
  • Snacks
  • Meat, Poultry & Seafood
  • Confectionary
  • Beverages
  • Others

By Geography

  • North America

    • U.S.
    • Canada
    • Mexico

  • South America

    • Brazil
    • Argentina
    • Rest of South America

  • Europe

    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Turkey
    • Belgium
    • Netherlands
    • Switzerland
    • Rest of Europe

  • Asia-Pacific

    • Japan
    • China
    • South Korea
    • India
    • Australia
    • Singapore
    • Malaysia
    • Indonesia
    • Thailand
    • Philippines
    • Rest of Asia-Pacific

  • Middle East and Africa

    • South Africa
    • Egypt
    • Saudi Arabia
    • United Arab Emirates
    • Israel
    • Rest of Middle East and Africa

Key Developments in the Market:

  • In March 2019, Corbion announced that they had agreed to acquire Granotec do Brazil with the company a leader of bakery ingredients in the Brazil region. The acquisition has been agreed for an approximate amount of USD 45 million. Granotec will be integrated into Corbion’s Brazil operations and will establish a leading presence of the company in the region and enhance their capabilities in providing special ingredients to the bakery market.
  • In May 2018, Kemin Industries, Inc. announced the launch of a new natural preservative, the product termed as “NaturFORT RSGT” is a plant-based preservative designed to substitute the EDTA preservatives utilized in the market. The product is designed from the extracts of rosemary, green mint and green tea which exhibit extension of the shelf life of the natural food products such as dressings, salads.

Competitive Analysis: Global Food Preservatives Market 

Global food preservatives market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of food preservatives market for global, Europe, North America, Asia-Pacific, South America and Middle East & Africa.

Key Market Competitors: Global Food Preservatives Market 

Few of the major competitors currently working in the global food preservatives market are Hawkins Watts Limited; Koninklijke DSM N.V.; Cargill, Incorporated; Kemin Industries, Inc.; Univar Inc.; Tate & Lyle; Galactic; DuPont; Brenntag Solutions Group, Inc.; Archer Daniels Midland Company; BASF SE; Corbion; Celanese Corporation; Kilo Ltd; AJINOMOTO CO.,INC.; Prinova Group LLC and Jungbunzlauer Suisse AG.

Research Methodology: Global Food Preservatives Market 

Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analysed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please Request an Analyst Call or can drop down your inquiry.

The key research methodology used by DBMR Research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, other data models include vendor positioning grid, market time line analysis, market overview and guide, company positioning grid, company market share analysis, standards of measurement, top to bottom analysis and vendor share analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

Key Insights in the report:

  • Competitive analysis of key competitors involved in the market
  • Complete analysis of market segmentation and which segments are set to flourish in the forecast period of 2019 to 2026
  • Market drivers and restraints analysis along with the analysis of the market structure

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