Global Feed Palatability Enhancers and Modifiers Market, By Type (Flavours and Sweeteners and Texturants), Livestock (Ruminants, Pets, Swine, Aquaculture and Others), Origin (Natural and Synthetic) – Industry Trends and Forecast to 2029.
Feed Palatability Enhancers and Modifiers Market Analysis and Size
Feed palatability enhancers and modifiers have earned a deserved place in feed supplements due to their significant influence on the development of the animal feed industry. Feed palatability enhancers and modifiers help improve livestock health and reduce animal feed's bad taste.
Data Bridge Market Research analyses that the feed palatability enhancers and modifiers market which was growing at a value of 2.61 billion in 2021 and is expected to reach the value of USD 3.77 billion by 2029, at a CAGR of 4.70% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
Feed Palatability Enhancers and Modifiers Market Scope and Segmentation
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Report Metric
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Details
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Forecast Period
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2022 to 2029
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Base Year
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2021
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Historic Years
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2020 (Customizable to 2014 - 2019)
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Quantitative Units
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Revenue in USD Billion, Volumes in Units, Pricing in USD
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Segments Covered
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Type (Flavours and Sweeteners and Texturants), Livestock (Ruminants, Pets, Swine, Aquaculture and Others), Origin (Natural and Synthetic)
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Countries Covered
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U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America
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Market Players Covered
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Bayer AG (Germany), Cargill Incorporated (U.S.), BASF SE (Germany), Yara International (Norway), Compass Minerals (U.S.), Syngenta Crop Protection AG (Switzerland), Adama (Israel), Sumitomo Chemicals (Japan), Nufarm Limited (Australia), UPL (India), K+S Group (Germany), Israel Chemical Company (Israel), Nutreco (Netherlands), Adisseo (France), Alltech (Nicholasville), Novus International (U.S.), Biomin (Austria), Impextraco NV (Belgium), Norel SA (Spain), Global Nutritech (Turkey)
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Opportunities
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Market Definition
Feed palatability enhancers and modifiers are feed additives used in animal feed to mask the unpleasant taste caused by the high concentration of synthetic additives, antibiotics, vitamins, and nutrients. They make animal feed more appealing by improving its smell, taste, and texture. Feed palatability enhancers and modifiers increase feed intake in animals by making the feed more pleasant and agreeable to taste, resulting in high feed conversion rates.
Feed Palatability Enhancers and Modifiers Market Dynamics
Drivers
- Increase in the demand for the convenience food
One of the key growth drivers for the feed palatability enhancers and modifiers market is rising demand for convenience foods. Convenience foods are those that can be quickly and easily prepared or served without much effort. They are generally preferred by people who are short on time and energy. The rising number of working women and young professionals is increasing demand for convenience foods, which is propelling the feed palatability enhancers and modifiers market forward.
- Growing emphasis on animal health
In recent years, there has been an increase in consumer awareness of animal health. This has resulted in an increase in spending on pet food products, as owners want to ensure that their pets are properly fed. The need to improve animal health is thus propelling the feed palatability enhancers and modifiers market forward.
Opportunity
Feed palatability enhancers and modifiers have gained prominence in the feed supplement industry due to their significant influence on the development of the animal feed industry. The sweetness of animal feed is increased by adding feed palatability enhancers and modifiers to it, which increases feed intake in animals. Feed developers have also gained favour in the feed industry because they have a significant impact on the growth of the pet food industry.
Restraints
Volatility in raw material prices will be a restraint on the growth of the feed palatability enhancers and modifiers market during the forecast period. Growing environmental and human health concerns will pose a significant challenge to market growth.
This feed palatability enhancers and modifiers market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the feed palatability enhancers and modifiers market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays
Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.
Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.
COVID-19 Impact on Feed Palatability Enhancers and Modifiers Market
The COVID-19 pandemic has slowed operations, resulting in staff shortages and new sanitary guidelines for fisheries and processing. Many countries consider the marine ingredients industry to be an essential part of the food supply chain, which explains why fishing and reduction operations have continued almost everywhere. Feed companies have ensured that farmers have the supplies they need to protect their animals' health and welfare while maintaining farm production levels. Growing fish demand has increased export-oriented aquaculture and the adoption of 'Scientific Aquaculture Management Practices' (SAMP).
Expected Impact of Economic Slowdown on the Pricing and Availability of Products
When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.
Recent Development
- Skretting, a Nutreco company, will launch a new starter and grower feed for rainbow trout in December 2021, dubbed Nutra Sprint and Celero, respectively, to assist farms in reaching their full potential. Validation trials for the launched product revealed growth increases of up to 8%, as well as an 8% decrease in Feed Conversion Ratio.
- Cargill announced a multi-year agreement with The Conservation Fund's Freshwater Institute in September 2021 to develop, evaluate, and improve feeds for the land-based aquaculture industry. Cargill nutritionists and researchers with experience in recirculating aquaculture systems are available through the Institute. The collaboration will improve the environmental and economic performance of land-based aquaculture by developing and testing feeds specifically for recirculating aquaculture systems.
Global Feed Palatability Enhancers and Modifiers Market Scope
The feed palatability enhancers and modifiers market is segmented on the basis of type, livestock and origin. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Type
- Flavours
- Natural
- Fruit
- Spices
- Others
- Artificial
- Sweeteners
- Natural
- Stevia
- Thaumatin
- Glycyrrhizin
- Others
- Artificial
- Saccharine
- Neotame
- Neohesperidine Dihydrochalcone
- Others
- Texturants
Livestock
- Ruminants
- Pets
- Swine
- Aquaculture
- Others
Origin
- Natural
- Synthetic
Feed Palatability Enhancers and Modifiers Market Regional Analysis/Insights
The feed palatability enhancers and modifiers market is analysed and market size insights and trends are provided by country, type, livestock and origin as referenced above.
The countries covered in the feed palatability enhancers and modifiers market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
Asia-Pacific is the world's largest market for feed palatability enhancers and modifiers because of rising animal health concerns and rising demand for animal feed. The North American feed palatability enhancers and modifiers market is also expanding rapidly as pet owners become more aware of quality products and the chemicals used in animal feeds.
The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Feed Palatability Enhancers and Modifiers Market Share Analysis
The feed palatability enhancers and modifiers market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to feed palatability enhancers and modifiers market.
Some of the major players operating in the feed palatability enhancers and modifiers market are:
- Bayer AG (Germany)
- Cargill Incorporated (U.S.)
- BASF SE (Germany)
- Yara International (Norway)
- Compass Minerals (U.S.)
- Syngenta Crop Protection AG (Switzerland)
- Adama (Israel)
- Sumitomo Chemicals (Japan)
- Nufarm Limited (Australia)
- UPL (India)
- K+S Group (Germany)
- Israel Chemical Company (Israel)
- Nutreco (Netherlands)
- Adisseo (France)
- Alltech (Nicholasville)
- Novus International (U.S.)
- Biomin (Austria)
- Impextraco NV (Belgium)
- Norel SA (Spain)
- Global Nutritech (Turkey)
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