Global Egg Yolk Lecithin Market – Industry Trends and Forecast to 2029

Egg Yolk Lecithin Market Analysis and Size

Consumers are constantly striving to live healthier lifestyles and are concerned about the safety of the food they consume. This has prompted market players to investigate nutrient-rich food and beverage products and supplements containing natural ingredients such as egg yolk lecithin.

Data Bridge Market Research analyses that the egg yolk lecithin market was valued at USD 230.67 million in 2021 and is expected to reach the value of USD 378.90 million by 2029, at a CAGR of 6.40% during the forecast period of 2022-2029. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Egg Yolk Lecithin Market Scope and Segmentation

Market Definition

Egg yolk lecithin is a functional lipid found in egg yolk that is also known as phospholipid due to the presence of phosphorus in its structure. As a natural emulsifier, it is used in food, cosmetics, and pharmaceuticals.

Global Egg Yolk Lecithin Market Dynamics

Drivers

• Consumers are opting for speciality diets due to growing health consciousness

Understanding the risk, consumers have become more health-conscious, opting for special keto- and protein-based diets. Customers also look for low-calorie, trans-fat-free food ingredients like egg yolk lecithin. Despite its high-fat content, egg yolk lecithin has been linked to weight loss benefits due to its ability to break down larger fat molecules into smaller molecules that can be used as an energy source rather than a fat deposit. These consumer behavioral trends will drive the egg yolk lecithin market even further.

• Growing demand from various industries

Industries that use egg yolk lecithin in significant quantities include food and beverages, cosmetics and personal care, and animal feed. The demand for enzyme supplements has increased, fuelled by regulatory support from agencies such as the European Commission and food and drug departments in countries such as the United States, India, and Japan, which will amplify the growth of the egg yolk lecithin market.

Opportunities

Clean-label products are entirely natural, non-GMO, and made with real ingredients, with no additives or preservatives. The main benefit of a clean-label product is that consumers can easily read the ingredients and that it is organic and free of chemicals. Companies should have good packaging design, food product transparency, and simple ingredients with functional benefits.

Restraints

Rising raw material prices will restrain the growth of the egg yolk lecithin market during the aforementioned period.

This egg yolk lecithin market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the egg yolk lecithin market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Egg Yolk Lecithin Market

During the pandemic, demand for egg increased due to the COVID-19 outbreak. During the pandemic, eggs and egg yolk lecithin products provided nutritious food to maintain immune health. To comply with the restrictions, many farms delivered eggs via e-commerce websites. Individual egg consumption in the United States is expected to exceed 250 eggs in the year 2020. This is primarily due to increased awareness of the health benefits of eating eggs during the pandemic. This resulted in numerous launches in the egg yolk lecithin market over the previous years to meet consumer demand and serve nutritious food in various desirable forms.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent development

• In 2021, St Ewe introduced a line of bottled egg whites into Morrisons stores in the United Kingdom. The Super Egg Whites are pasteurized free-range egg whites with 11g of Yolk Lecithin per 100ml, no fat, no cholesterol, and no gluten.
• In 2020, Z Natural Foods launched its first Whole Egg powder in the United States. The product tastes great and is simple to store and prepare. One egg contains 14 vitamins and minerals, including choline, lutein, vitamins A, D, K2, phosphorus, selenium, and potassium.
• In 2021, XXL Nutrition launched its first liquid egg whites product in Europe. These supplements are sold in supplement stores throughout the United Kingdom and other parts of Europe.

Global Egg Yolk Lecithin Market Scope

The egg yolk lecithin market is segmented on the basis of form, products and end user. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product

• Refined Egg Yolk Lecithin
• De-Oiled Egg Yolk Lecithin
• Fractionated Egg Yolk Lecithin
• Modified Egg Yolk Lecithin

Form

• Liquid
• Powder
• Particles
• Granules

End users

• Pharmaceutical & Supplements
• Food & Beverages
• Cosmetics & Personal Care
• Animal Feed
• Other End-Use Industries

Egg Yolk Lecithin Market Regional Analysis/Insights

The egg yolk lecithin market is analysed and market size insights and trends are provided by country, form, products and end user as referenced above.

The countries covered in the egg yolk lecithin market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Egg Yolk Lecithin Market Share Analysis

The egg yolk lecithin market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to egg yolk lecithin market.

Some of the major players operating in the egg yolk lecithin market are:

• Optimum Nutrition (U.S.)
• NOW Foods (U.S.)
• Naked Nutrition (Canada)
• Ultimate Paleo Protein (Belgium)
• MRM Nutrition (U.S.)
• SANOVO TECHNOLOGY A/S (Denmark)
• Igreca (France)
• Bouwhuis Enthoven (Netherlands)
• Rose Acre Farms (U.S.)
• Merck KGaA (Germany)
• Venkys India (India)
• Taiyo Kagaku Co. Ltd. (Japan)
• Rembrandt Enterprises (U.S.)
• Kewpie Corporation (Japan)

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