Frequently Asked Questions
The market is segmented based on Global Dietary Fibres in Food Industry Market, By Type (Soluble and Insoluble), Application (Feed, Functional food and Beverages, other), Source (Fruits & Vegetables, Legumes, Cereals and Grains, Nuts, Seeds), Processing Treatment (Extrusion Cooking, Canning, Grinding. Boiling and Frying), – Industry Trends and Forecast to 2029
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The Global Dietary Fibers In Food Industry Market size was valued at USD 6.62 USD Billion in 2021.
The Global Dietary Fibers In Food Industry Market is projected to grow at a CAGR of 11.8% during the forecast period of 2022 to 2029.
The major players operating in the market include Hain Celestial, Dole Food Company, Dairy Farmers of America, General Mills , Danone, United Natural Foods, GCMMF, THE HERSHEY COMPANY, Amy's Kitchen, Organic Valley, Conagra Brands, Nestlé, Eden Foods, SunOpta.
The market report covers data from the U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
