Global Confectionery Processing Equipment Market – Industry Trends and Forecast to 2028

Market

Analysis and Insights of Confectionery Processing Equipment Market

Data Bridge Market Research analyses that the global confectionery processing equipment market will project a CAGR of 5.55% for the forecast period of 2021-2028. Growth and expansion of the food and beverages industry, ever-rising population around the globe, rising consumer consciousness towards high quality, healthy and nutritional confectionary products, surging demand for on-the-go and ready-to-eat products and increasing personal disposable income by the major companies are the major factors attributable to the growth of confectionery processing equipment market.

From the name itself, it is clear that the confectionery processing equipment that is used to produce confectionary products hard candies, soft confectionery and gummies and jellies. Different types of confectionery processing equipment are required in the production process of confectioneries for different processes. Confectionery processing equipment majorly comprises of jacketed holding tanks, adaptable motors, and important filters.

Rising fondness for chocolate cakes and other confectionary products and surge in the demand for healthier functional foods are the major factors fostering the growth of the market. Changing and evolving lifestyle, growth in the penetration of e-commerce platforms especially in the developing economies, growing focus on food and workers safety and rising number of restaurants are other important factors acting as market growth determinants. Rising number of confectionary manufacturing companies, surging improvement in the packaging technology and growing availability of dark and sugar-free chocolate globally will further induce growth in the market value.

However, high obese and overweight population base will pose a major challenge to the growth of the market. Rising prevalence of diabetes will also hamper the market growth rate. High maintenance costs associated with the confectionery processing equipment will yet again derail the market growth rate.

This confectionery processing equipment market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on confectionery processing equipment market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Global Confectionery Processing Equipment Market Scope and Market Size

The confectionery processing equipment market is segmented on the basis of product type, application, mode of operation and end products. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

• On the basis of end products, the confectionery processing equipment market is segmented into soft confectionery, hard candies, chocolates, chewing gums, gummies and jellies and others.
• On the basis of product type, the confectionery processing equipment market is segmented into weighing and dissolving equipment, mixers, blenders, cutters, thermal equipment, tempering equipment, forming and depositing equipment, cooling equipment, extrusion equipment, coating equipment, rolling equipment and others.
• On the basis of mode of operation, the confectionery processing equipment market is segmented into automatic and semi-automatic.
• On the basis of application, the confectionery processing equipment market is segmented into weighing and dosing, mixing and refining, conching, tempering, enrobing, molding, cooling, decorating and others.

Confectionery Processing Equipment Market Country Level Analysis

The confectionery processing equipment market is segmented on the basis of product type, application, mode of operation and end products.

The countries covered in the confectionery processing equipment market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

Asia-Pacific region dominates the confectionery processing equipment market and will continue to during the forecast period owing to the strong demand for different types of confectionary items. Asia-Pacific is set to undergo substantial gains and score the highest CAGR for this period owing to the growth and expansion of food and beverages industry, growing demand for on-the-go and ready-to-eat products, rising urbanization and increasing personal disposable income.   

The country section of the confectionery processing equipment market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Confectionery Processing Equipment Market Share Analysis

The confectionery processing equipment market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to confectionery processing equipment market.

The major players covered in the confectionery processing equipment market report are Bühler AG, ALFA LAVAL, JBT, Robert Bosch GmbH, GEA Group Aktiengesellschaft, Candy Worx, Tanis Confectionery, Caotech Grinding Technology, SELMI GROUP, Royal Duyvis Wiener B.V., Baker Perkins, Loynds, Latini - Hohberger Dhimantec, Hacos NV, Heat and Control, Inc., SOLLICH KG, Aasted ApS, BCH LTD among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.

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