Global Confectionery Ingredients Market – Industry Trends and Forecast to 2028

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Global Confectionery Ingredients Market – Industry Trends and Forecast to 2028

  • Food & Beverage
  • Upcoming Report
  • Feb 2021
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Global Confectionery Ingredients Market, By Type (Cocoa and Chocolate, Citrates, Dairy Ingredients, Emulsifiers, Malts, Oils and Shortenings, Starch and Derivatives, Sweeteners, Flavors, Hydrocolloids, Others), Source (Natural, Synthetic), Form (Dry Form, Liquid Form), Application (Chocolate, Hard Candies, Coating, Fillings, Caramels and Chewies, Aerated Confectionery, Sugar Confectionery, Gum, Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028.

Confectionery Ingredients Market Confectionery Ingredients Market Analysis and Insights

Confectionery ingredients market size is valued at USD 119.15 billion by 2028 and is expected to grow at a compound annual rate of 6.10% in the forecast period 2021 to 2028. The growing demand for natural ingredients for healthy lifestyle is the factor for the confectionery ingredients market in the forecast period of 2021 to 2028.

Confectionery ingredients are the type of substances that are used in the preparation of confectionery products such as chocolates, candy, sweets and chewing gum. These ingredients are ingredients which are also used to prepare emulsifies food products having texture, perfect, sweetness and mouthfeel.

The major growing factor towards confectionery ingredients market is the growing demand for natural ingredients due to increasing consumer awareness. The prime factor driving the demand for confectionery ingredients is the high R&D and innovations to strengthen the confectionery ingredients market. Furthermore, the large numbers of confectionery applications as well as the various health benefits of chocolates and changing consumer lifestyles are also heightening the overall demand for confectionery ingredients market over the forecast period of 2021 to 2028. Moreover, the rising consumption of confectionery goods in developed and developing countries along with the increasing demand for sugar-free products due to rising health awareness among consumers also serves as foremost drivers for increasing the demand for confectionery ingredients market at a global level. In addition, the high disposable income and growing urbanization are also lifting the growth of the confectionery ingredients market.

However, the volatile cocoa prices along with adherence to international quality standards and regulations for confectionery ingredient products are projected to act as a restraint towards the growth of confectionery ingredients market, whereas the increasing substitution of confectionery goods and high demand for clean label products from consumers have the potential to challenge the growth of the confectionery ingredients market.

Moreover, the constant R&D and innovations in the confectionery ingredients as well as rapidly shifting inclination towards natural ingredients among the confectionery manufacturers will further generate new opportunities for the confectionery ingredients market in the forecast period of 2021 to 2028.

This confectionery ingredients market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on confectionery ingredients market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Global Confectionery Ingredients Market Scope and Market Size

Confectionery ingredients market is segmented on the basis of type, source, form and application. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

  • On the basis of type, the confectionery ingredients market has been segmented into cocoa and chocolate, citrates, dairy ingredients, emulsifiers, malts, oils and shortenings, starch and derivatives, sweeteners, flavors, hydrocolloids and others.
  • Based on source, the confectionery ingredients market has been segmented into natural and synthetic.
  • On the basis of form, the confectionery ingredients market has been segmented into dry form and liquid form.
  • The application segment of the confectionery ingredients has been segmented into chocolate, hard candies, coating, fillings, caramels and chewies, aerated confectionery, sugar confectionery, gum and others.

Confectionery Ingredients Market Country Level Analysis

Confectionery ingredients market is analyses and market size, volume information is provided by country, type, source, form and application as referenced above.

The countries covered in the confectionery ingredients market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific(APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA).

North America leads the confectionery ingredients market because of the strong presence of major key players in the US and constant innovation in confectionery ingredients in the region. Asia-Pacific is expected to expand at a significant growth rate over the forecast period of 2021 to 2028 due to the increasing demand for a healthy lifestyle as well as the high consumption of confectionery products within this region.

The country section of the confectionery ingredients market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Confectionery Ingredients Market Share Analysis

Confectionery ingredients market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to confectionery ingredients market.

The major players covered in the confectionery ingredients report are Kerry Inc., Corbion, NATUREX, Cargill, Incorporated, DuPont, ADM, Arla Foods Ingredients Group P/S, WENDA INGREDIENTS, Olam International, Tate & Lyle, DSM, Avada, Döhler GmbH, LACTALIS Ingredients, AAK AB, Barry Callebaut, Chr. Hansen Holding A/S, Ingredion Incorporated, Firmenich SA, and FAT Brands Inc., among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analyst understands competitive strengths and provide competitive analysis for each competitor separately.


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Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

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