Frequently Asked Questions
The market is segmented based on , By Product Type (Protein Isolates, Protein Concentrates, Flour, Other Products), Nature (Organic, Conventional), Form (Solid and Liquid), Processing Type (Dry Processing, Wet Processing), End-Use (Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition) – Industry Trends and Forecast to 2030.
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The Global Chickpea Protein Market size was valued at USD 95.70 USD Million in 2022.
The Global Chickpea Protein Market is projected to grow at a CAGR of 6% during the forecast period of 2023 to 2030.
The market report covers data from the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
