Global Chickpea Flour Market – Industry Trends and Forecast to 2029

Chickpea Flour Market Analysis and Size

Chickpea flour increases the appetite-controlling substance, improves insulin sensitivity, and lowers bad cholesterol levels. Furthermore, chickpea flour contains beta-glucan and fibre, which help prevent cardiovascular disease, constipation, and bowel movement regulation.

Data Bridge Market Research analyses that the chickpea flour market was valued at USD 1.16 billion in 2021 and is expected to reach the value of USD 1.78 billion by 2029, at a CAGR of 5.53% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Chickpea Flour Market Scope and Segmentation

Market Definition

Chickpea flour is made from grinding whole dried chickpeas grown in tropical and subtropical regions. Chickpeas are classified as pulses and are popular for being cholesterol-free as well as a good source of protein and fibre. The flour is a good source of vitamins and minerals, especially manganese and folate.

Global Chickpea Flour Market Dynamics

Drivers

• Adoption of healthy foods due to rising chronic diseases

Chickpea flour is becoming more popular as an active ingredient in bakery and confectionary as a wheat flour substitute, dietary supplement, dairy manufacturers for creamy textures in ice creams, changes in consumer lifestyle, and rapid urbanisation have all contributed to an increase in demand. Changes in consumer dietary habits, as well as a shift toward healthier foods to prevent cardiovascular disease and control blood sugar levels, are driving the global chickpea flour market.

• Growing need for organic substitutes in the food and beverage industry

Chickpea flour has been shown to be an excellent dairy substitute, particularly in the preparation of ice cream. This is because chickpea flour has a creamy texture when heated and is high in carbohydrates, fats, and protein. These are the vitamins and minerals found in milk and milk products. As the demand for such products grows, so does the supply of organic chickpea flour. Chickpea flour is also used to give dairy products a creamier texture.

Opportunities

• Product Innovations

Food and beverage manufacturers are taking into account the health benefits of organic chickpea flour and incorporating significant constituents to make products more delectable and nutritious. The use of organic chickpea flour in cosmetics is expected to increase demand for similar products. Aside from that, the use of chickpea flour for disease prevention and health maintenance is expected to drive positive value growth during the forecast period. Traditionally, wheat flour is used in baked goods; however, chickpea flour, like wheat flour, has a new healthy and delicious baking use; as a result, chickpea flour demand is expected to rise.

Restraints

• High price issues

However, the high price of chickpea in comparison to traditional chickpea may limit demand for the global organic chickpea flour market. Consumption of chickpea in large quantities causes gastric problems and stomach bloating, which are expected to impede global market growth.

This chickpea flour market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the chickpea flour market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Chickpea Flour Market

The COVID-19 pandemic is a global pandemic that has affected numerous countries. It has caused havoc in the fields of business and marketing. During the pandemic, demand for chickpea flour increased as consumers sought healthier food staples with a longer shelf life. Manufacturers are experiencing production difficulties due to a scarcity of raw materials and labour. Following the pandemic, there will be an increase in market demand for chickpea flour as consumers seek healthy food products that boost anti-oxidants in the body.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

During the COVID-19 pandemic, the tractor business experienced a sharp drop. The dealership network was the most affected due to supply chain disruptions and manufacturing units that were not fully operational. Due to travel restrictions, production was delayed and supply was disrupted, resulting in a sharp decrease in tractor sales during 2019-2020.

Global Chickpea Flour Market Scope

The chickpea flour market is segmented on the basis of product type, application and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product Type 

• Desi
• Kabuli

Distribution channel

• Food Chain Services
• Modern Trade
• Convenience Store
• Departmental Store
• Online Store
• Other Distribution Channel

Application

• Bakery and Confectionery
• Extruded products
• Beverages
• Animal Feed
• Dairy Products
• Other Applications

Organic Chickpea Flour Market Regional Analysis/Insights

The chickpea flour market is analyzed and market size insights and trends are provided by country, of product type, application and distribution channel as referenced above.

The countries covered in the chickpea flour market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Asia-Pacific is expected to have a sizable market share in the chickpea flour market. The Asia Pacific region's high pulse cultivation is expected to contribute significantly to the region's growth in the chickpea flour market. Chickpea production and consumption are very high in developing countries. According to FAO, India is the world's largest producer of chickpeas.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Chickpea Flour Market Share Analysis

The chickpea flour market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to chickpea flour market.

Some of the major players operating in the chickpea flour market are:

• Blue Lake Milling (Australia)
• Grain Millers, Inc. (U.S.)
• Morning Foods Ltd (U.K.)
• General Mills, Inc. (U.S.)
• Avena Foods Limited (Canada)
• RICHARDSON INTERNATIONAL LIMITED (Canada)
• CEREALTO SIRO FOODS (Spain)
• Premier Nutrition Company, LLC (Germany)
• Nestlé SA (Switzerland)
• Molino Spadoni spa (Italy)
• WEETABIX (U.K.)
• Valsemøllen (Denmark)
• Grillon D'Or (France)
• Clif Bar & Company (U.S.)
• Associated British Foods plc (U.K.)
• DANONE SA (Switzerland)

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