Global Cassava Starch Market – Industry Trends and Forecast to 2031

Cassava Starch Market Analysis and Size

The cassava starch market is experiencing significant advancements, leveraging the latest methods and technologies to enhance production efficiency and quality. With increasing demand for gluten-free alternatives and versatile applications in food and non-food industries, the market is poised for robust growth. Innovations in processing techniques and sustainable farming practices are driving the expansion, promising a lucrative future for stakeholders.

The global cassava starch market size was valued at USD 5.22 billion in 2023 and is projected to reach USD 7.95 billion by 2031, with a CAGR of 5.40% during the forecast period 2024 to 2031. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Report Scope and Market Segmentation       

Market Definition

Cassava starch is derived from the roots of the cassava plant, also known as manioc or yuca. It is a fine, white powder with numerous culinary and industrial applications. Commonly used as a thickening agent in food products, it is also utilized in industries such as papermaking, textiles, and pharmaceuticals. Cassava starch is gluten-free and offers a versatile alternative in various sectors.

Cassava Starch Market  Dynamics

Drivers

• Growing Demand for Convenience Foods

The rising demand for convenience foods, driven by urbanization and busy lifestyles, fuels the growth of the cassava starch market. Cassava starch's binding, thickening, and stabilizing properties make it a vital ingredient in processed foods. For instance, it is extensively used in ready-to-eat meals, instant soups, and sauces, meeting the need for quick and easy meal solutions while contributing to the market's expansion.

• Increased Consumption of Gluten-Free Products

The rise in gluten intolerance and celiac disease awareness has spurred demand for gluten-free products. Cassava starch, naturally devoid of gluten, is a preferred ingredient in gluten-free food items such as bread, pasta, and baked goods. Its versatile properties enable the creation of gluten-free alternatives without compromising taste or texture, catering to a growing consumer base seeking healthier and allergy-friendly options. This trend propels the cassava starch market forward.

Opportunities

• Expansion of Food Processing Industry

The growing food processing sector, particularly in regions such as Asia-Pacific and Africa where cassava is a staple crop, propels demand for cassava starch. Its versatility makes it a preferred ingredient in various products such as noodles, snacks, and bakery items. For instance, in Nigeria, starch in cassava is integral to the production of snacks such as chin chin and bakery goods such as bread, reflecting its pivotal role in driving market growth in these regions.

• Substitute for Grain-Based Starches

Cassava starch is emerging as a prime substitute for grain-based starches such as corn and wheat, owing to its competitive pricing, excellent thickening properties, and neutral taste. This trend is notably seen in the food processing industry where cassava starch is favored for its versatility. For instance, in the production of sauces, soups, and gravies, cassava starch stands out as a cost-effective and efficient alternative, driving its market growth.

Restraints/Challenges

• High Price of Raw Material

The escalating cost of cassava raw materials, fueled by the global economic recovery, poses a significant hindrance to the cassava starch market's growth. This surge in prices constrains profit margins and operational viability, potentially limiting market expansion and investment opportunities in the sector.    

• Growing Incidences of Pests and Diseases

The prevalence of pests and diseases such as cassava mosaic disease and cassava brown streak disease poses a substantial threat to cassava yields and quality. Without effective management strategies, these issues can severely hinder the cassava starch market, leading to reduced production and profitability for farmers and processors, exacerbating food security concerns in affected regions.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Recent Development

• In 2023, Lemonilo, a prominent health food brand, introduced Cassamo healthy cassava chips in Indonesia. Available in two flavors, Smoky BBQ and Spicy BBQ, these chips are rich in fiber and devoid of preservatives and flavor enhancers, offering a nutritious snack option to consumers
• In 2023, Roquette Frères, renowned for its innovative starches and bio-ingredients, potentially unveiled novel cassava-based products. They may have publicized breakthroughs in sustainable cassava processing methods, emphasizing eco-friendly practices, or introduced environmentally conscious derivatives derived from cassava, aligning with their commitment to sustainability and innovation in the agricultural sector

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Cassava Starch Market Scope

The market is segmented on the basis of category, form, product type, and end user. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Category

• Organic
• Conventional

Form

• Solid
• Liquid

 Product Type

• Modified
• Native
• Sweetener

 End User

• Food and Beverage
• Pharmaceuticals
• Animal Feed
• Cosmetics
• Others

Cassava Starch Market  Regional Analysis/Insights

The market is analyzed and market size insights and trends are provided by country, category, form, product type, and end user as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

Asia-Pacific dominates the market due to rising industrial demand and consumer preferences for confectionery, bakery, and snack products. This region is poised to capture significant revenue and market share, reflecting the versatile applications and expanding consumption trends.

North America is expected to be the fastest developing region in the cassava starch market, driven by the rapid growth of the food and beverages sector, expanding working population, and rising household incomes. These factors fuel the demand for cassava starch across various applications in the region.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Cassava Starch Market Share Analysis

The market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Some of the major players operating in the market are:

• Tate & Lyle (U.K.)
• Cargill, Incorporated. (U.S.)
• ADM (U.S.)
• Ingredion. (U.S.)
• AGRANA Beteiligungs-AG (Austria)
• Visco Starch (U.S.)
• Global Sweeteners Holdings Ltd (China)
• Psaltry International Company Limited (Nigeria)
• Ekta International (India)
• Chorchaiwat Industry CO.,LTD. (Thailand)
• Matna Foods Ltd. (Nigeria)
• KengSeng group of company (South Korea)
• SPAC Starch Products (India) Ltd (India)
• Viet Delta (Vietnam)

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