Asia-Pacific Plant based protein Market, By Source(soy protein, wheat protein, pea protein, canola protein, potato protein, rice protein, corn protein, oat protein, flaxseeds protein, hemp protein, quinoa protein, Chia protein and others.), protein concentration (concentrate, isolate and hydrolysate), level of hydrolisation (intact, mildly hydrolized, strongly hydrolized), nature (organic and conventional), form (dry and liquid), function (solubility, gelation, emulsification, water binding, foaming and others) and application (food & beverages and animal feed), Country (China, India, Japan, Australia, South Korea, Malaysia, Singapore, Thailand, New Zealand, Indonesia, Philippines, Vietnam, Rest of Asia-Pacific) Industry Trends and Forecast to 2028
Market Analysis and Insights: Asia- Pacific Plant Based Protein Market
Asia- Pacific Plant based protein market is expected to gain market growth in the forecast period of 2021 to 2028. Data Bridge Market Research analyses that the market is growing with a CAGR of 13.7 % in the forecast period of 2021 to 2028 and is expected to reach USD 6,758.64 Million by 2028. Increasing demand of Plant based proteins in food and beverages industry is a major driver for the Asia- Pacific Plant based protein market.
Plant based proteins are manufactured using plant based sources such as soy, pea, wheat among others and are further processed to make a final product. It is also considered as a substitute for animal sourced proteins. They have extensive applications in food & beverages industry and animal feed industry. These plant based proteins comes in various forms and they are used as a meat replacer in several food applications. The plant based proteins are used in beverages to add extra nutritional benefits of plant-based proteins such as chick peas, and pea protein among others. These proteins are used in various food products because of their nutritional content. Thus, various health conscious people are turning towards the plant based proteins. Plant proteins are also beneficial for weight loss apart from they act as the building blocks for healthy tissues and muscles.
Plant based proteins have extensive application in food & beverages service secto
The factors driving the growth of the plant based protein market are increase in number of health conscious consumers, rise in population with lactose intolerant consumers, increase in awareness about the benefits of plant based proteins, investments & collaborations in the plant based proteins business and the growing usage of plant based proteins in various applications.
This Asia- Pacific Plant based protein market report provides details of market share, new developments, and product pipeline analysis, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographic expansions, and technological innovations in the market. To understand the analysis and the market scenario contact us for an Analyst Brief, our team will help you create a revenue impact solution to achieve your desired goal.
Asia-Pacific Plant based protein Market Scope and Market Size
Asia-Pacific Plant based protein market is segmented on the basis of basis of source, protein concentration, level of hydrolisation, form, function, nature and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of source, the plant based protein market is segmented into soy protein, wheat protein, pea protein, canola protein, potato protein, rice protein, corn protein, oat protein, flaxseeds protein, hemp protein, quinoa protein, Chia protein and others. In 2021, soy protein segment is expected to dominate the market due to higher content of protein in the soy as compared to others. Hence soy proteins are majorly used for proteins sources in various food industry.
- On the basis of protein concentration, the plant based protein market is segmented into concentrate, isolate and hydrolysate. In 2021, isolate segment is expected to dominate the market in the plant based protein market as isolate is considered as the purest form of protein having higher protein content.
- On the basis of level of hydrolisation, the plant based protein market is segmented into intact, mildly hydrolized, strongly hydrolized. In 2021, mildly hydrolized segment is expected to dominate the market in due to its wide applications and usage in the food and beverage industry. https://www.databridgemarketresearch.com/reports/global-plant-protein-market
- On the basis of form, the plant based protein market is segmented into dry and liquid. In 2021, dry segment is expected to dominate the market as it is easy to carry and transport with longer shelf life
- On the basis of nature, the plant based protein market is segmented into organic and conventional. In 2021, conventional segment is expected to dominate the market due to easily availability of raw material for conventional products. https://www.databridgemarketresearch.com/reports/global-plant-protein-market
- On the basis of function, the plant based protein market is segmented into solubility, gelation, emulsification, water binding, foaming and others. In 2021, emulsification segment is expected to dominate the market due to various function of plant based protein in various emulsification applications.
- On the basis of applications, the plant based protein market is segmented into food & beverages and animal feed. In 2021, food and beverages segment is expected to dominate the market due to rise in usage of plant-based proteins in food and beverages application as meat substitutes
Asia-Pacific Plant based protein Market: Country Level Analysis
The Asia- Pacific Plant based protein market is analysed and market size information is provided by country, grade and application as referenced above.
The countries covered in the Asia- Pacific Plant based protein market report are China, India, Japan, Australia, South Korea, Malaysia, Singapore, Thailand, Indonesia, Philippines, and rest of Asia-Pacific.
China is dominating in the Asia Pacific Plant based protein market with the highest CAGR and highest market share due to growing number of local players of plant based manufacturers in the market
The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as new sales, replacement sales, country demographics, regulatory acts and import-export tariffs are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of Asia- Pacific Plant based protein brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of sales channels are considered while providing forecast analysis of the country data.
Rising Demand of Plant based protein in Food Industry
Asia- Pacific Plant based protein market also provides you with detailed market analysis for every country growth in industry with sales, components sales, impact of technological development in Plant based protein and changes in regulatory scenarios with their support for the Plant based protein Product market. The data is available for historic period 2010-2019.
Competitive Landscape and Asia- Pacific Plant based protein Market Share Analysis
Asia- Pacific Plant based protein market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, India presence, production sites and facilities, company strengths and weaknesses, product launch, product trials pipelines, product approvals, patents, product width and breadth, application dominance, technology lifeline curve. The above data points provided are only related to the companies’ focus related to Asia- Pacific Plant based protein market.
Some of the major players operating in the Asia-Pacific Plant based protein market are ADM, Wilmar International Ltd (2020), Emsland Group, Cargill, Incorporated, DuPont, Ingredion, Roquette Frères, Kerry, Burcon, Shandong Jianyuan Group, DSM, Glanbia plc, Prolupin GmbH, ET CHEM, The Green Labs LLC, Axiom Foods, Inc., Yantai Shuangta Food co., LTD
Many expansions are also initiated by the companies worldwide which are also accelerating the growth of Asia- Pacific Plant based protein market.
For instance,
- In May 2021, Kerry has announced that they developed a food and technology innovation centre of excellence in Australia. This facility will act as the new headquarters for Kerry in Australia and New Zealand as well. This development will help the company to reach out to consumers which further increases the sales and revenue of the company.
Collaboration, joint ventures and other strategies by the market players is enhancing the company footprints in the Plant based protein market which also provides the benefit for organisation in its growth pace.
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Table of Content
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF ASIA-PACIFIC PLANT BASED PROTEIN MARKET
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELLING
2.7 SOURCE LIFELINE CURVE
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.9 DBMR MARKET POSITION GRID
2.1 VENDOR SHARE ANALYSIS
2.11 MARKET APPLICATIONS COVERAGE GRID
2.12 SECONDARY SOURCES
2.13 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
5 ASIA-PACIFIC PLANT BASED PROTEIN MARKET: REGULATORY FRAMEWORK
5.1 FDA
5.1.1 REGULATIONS ON ALLERGEN LABELING
5.1.2 ACCORDING TO THE EUROPEAN UNION (EU)
5.2 ASIA-PACIFIC:
5.3 REGULATIONS IN THE U.S.:
5.4 REGULATIONS IN CANADA:
6 PATENT ANALYSIS OF ASIA-PACIFIC PLANT BASED PROTEIN MARKET
6.1 DBMR ANALYSIS
6.2 COUNTRY-LEVEL ANALYSIS
6.3 YEARWISE ANALYSIS
7 ASIA-PACIFIC PLANT BASED PROTEIN MARKET: NEW PRODUCT LAUNCH STRATEGY
7.1 GROWING DEMAND OF PLANT BASED MEAT ALTERNATIVE
7.2 LAUNCHING ORGANIC, CLEAN AND SUSTAINABLE PLANT BASED PRODUCTS FOR HEALTH-CONSCIOUS CONSUMER
7.3 PROMOTING BY HIGHLIGHTING ON GLUTEN-FREE PRODUCTS
7.4 LAUNCHES
8 SUPPLY& DEMAND SCENARIO OF KEY PROTEIN SOURCE COMMODITIES
8.1 PRODUCTION, CONSUMPTION, EXPORT AND IMPORT DATA FOR WHEAT, MAIZE, RICE, SOY, BY COUNTRY (2019-2028)
8.2 PRODUCTION, CONSUMPTION, EXPORT, IMPORT DATA FOR PEA, BY COUNTRY (2012-2014)
8.3 PRODUCTION DATA FOR OAT, BY COUNTRY (2014-2019)
8.4 CONSUMPTION DATA FOR OATS, BY COUNTRY (2021)
8.5 6. PRODUCTION DATA FOR FLEX FIBER, BY COUNTRY (2014-2019)
8.6 PRODUCTION DATA FOR CANOLA (RAPESEED), BY COUNTRY (2014-2019)
8.7 PRODUCTION DATA FOR POTATO, BY COUNTRY (2014-2019)
8.8 PRODUCTION DATA FOR QUINOA, BY COUNTRY (AVERAGE OF 2014-2019)
8.9 PRODUCTION DATA FOR CHIA, BY COUNTRY (2013-2014)
8.1 ANNUAL CROP PRODUCTION GROWTH FORECAST (% PER ANNUM)
9 BRAND COMPETITIVE ANALYSIS
10 ASIA-PACIFIC PLANT BASED PROTEIN MARKET SUPPLY CHAIN ANALYSIS
10.1 RAW MATERIAL PROCUREMENT
10.2 MANUFACTURING
10.3 MARKETING AND DISTRIBUTION
10.4 END-USER
11 MARKET OVERVIEW
11.1 DRIVERS
11.1.1 GROWING USAGE OF PLANT BASED PROTEIN IN VARIOUS APPLICATIONS
11.2 GROWTH IN INVESTMENTS & COLLABORATIONS IN PLANT BASED PROTEIN BUSINESS
11.3 RISE IN POPULATION WITH LACTOSE-INTOLERANT CONSUMERS
11.4 GROWING AWARENESS REGARDING THE BENEFITS OF PLANT BASED PROTEIN
11.5 RISING VEGAN POPULATION AND INCREASING DEMAND FOR MEAT ALTERNATIVES
11.6 RESTRAINTS
11.6.1 HIGHER COSTS OF PROTEINS
11.6.2 CONSUMING PLANT BASED PROTEINS SOMETIMES LEADS TO ALLERGIES AND SEVERE SIDE EFFECTS
11.7 CHANGE IN THE MARKET CONDITIONS WITH GEOPOLITICAL INSTABILITY
11.8 OPPORTUNITIES
11.8.1 GROWING DEMAND FOR FOOD & BEVERAGES WITH ORGANIC INGREDIENTS
11.8.2 EASY AVAILABILITY OF A VARIETY OF SOURCES FOR THE PRODUCTION OF PLANT BASED PROTEIN
11.8.3 INCREASING NUMBER OF PRODUCT LAUNCHES BY KEY PLAYERS FOR THE PLANT BASED PROTEIN PRODUCTS
11.8.4 RISE IN USE OF PLANT BASED PROTEIN IN NUTRACEUTICAL AND SPORT & ENERGY INDUSTRY
11.9 CHALLENGES
11.9.1 OFF-FLAVORS IN PLANT BASED PROTEIN PRODUCTS DECLINES THE DEMAND
11.9.2 HIGH INITIAL INVESTMENT COSTS INVOLVED FOR SMALL & MEDIUM ENTERPRISES
12 IMPACT OF COVID-19 ON ASIA-PACIFIC PLANT BASED PROTEIN MARKET
12.1 IMPACT ON THE DEMAND OF PLANT BASED PROTEIN MARKET
12.2 IMPACT ON THE SUPPLY CHAIN OF THE ASIA-PACIFIC PLANT BASED PROTEIN MARKET
12.3 STRATEGIC DECISIONS AND INITIATIVES BY MANUFACTURERS
12.4 CONCLUSION
13 ASIA-PACIFIC PLANT BASED PROTEINS MARKET, BY FORM
13.1 OVERVIEW
13.2 DRY
13.3 LIQUID
14 ASIA-PACIFIC PLANT BASED PROTEIN MARKET, BY FUNCTION
14.1 OVERVIEW
14.2 SOLUBILITY
14.3 GELATION
14.4 EMULSIFICATION
14.5 WATER BINDING
14.6 FOAMING
14.7 OTHERS
15 ASIA-PACIFIC PLANT BASED PROTEIN MARKET, BY PROTEIN CONCENTRATION
15.1 OVERVIEW
15.2 CONCENTRATE
15.3 ISOLATE
15.4 HYDROLYSATE
16 ASIA-PACIFIC PLANT BASED PROTEIN MARKET, BY APPLICATION
16.1 OVERVIEW
16.2 FOOD & BEVERAGES
16.3 ANIMAL FEED
17 ASIA-PACIFIC PLANT BASED PROTEIN MARKET, BY LEVEL OF HYDROLIZATION
17.1 OVERVIEW
17.2 INTACT
17.3 MILDLY HYDROLYZED
17.4 STRONGLY HYDROLYZED
18 ASIA-PACIFIC PLANT BASED PROTEIN MARKET, BY NATURE
18.1 OVERVIEW
18.2 ORGANIC
18.3 CONVENTIONAL
19 ASIA-PACIFIC PLANT BASED PROTEIN MARKET, BY SOURCE
19.1 OVERVIEW
19.2 SOY PROTEIN
19.3 WHEAT PROTEIN
19.4 PEA PROTEIN
19.5 CANOLA PROTEIN
19.6 POTATO PROTEIN
19.7 RICE PROTEIN
19.8 CORN PROTEIN
19.9 OAT PROTEIN
19.1 FLAXSEED PROTEIN
19.11 HEMP PROTEIN
19.12 QUINOA PROTEIN
19.13 CHIA PROTEIN
19.14 OTHERS
20 ASIA-PACIFIC PLANT BASED PROTEIN MARKET BY GEOGRAPHY
20.1 ASIA PACIFIC
21 ASIA-PACIFIC PLANT BASED PROTEIN MARKET: COMPANY LANDSCAPE
21.1 COMPANY SHARE ANALYSIS: ASIA-PACIFIC
22 SWOT ANALYSIS
23 COMPANY PROFILES
23.1 CARGILL, INCORPORATED
23.1.1 COMPANY SNAPSHOT
23.1.2 REVENUE ANALYSIS
23.1.3 COMPANY SHARE ANALYSIS
23.1.4 PRODUCT PORTFOLIO
23.1.5 RECENT DEVELOPMENT
23.2 WILMAR INTERNATIONAL LTD
23.2.1 COMPANY SNAPSHOT
23.2.2 REVENUE ANALYSIS
23.2.3 COMPANY SHARE ANALYSIS
23.2.4 PRODUCT PORTFOLIO
23.2.5 RECENT DEVELOPMENT
23.3 INGREDION
23.3.1 COMPANY SNAPSHOT
23.3.2 REVENUE ANALYSIS
23.3.3 COMPANY SHARE ANALYSIS
23.3.4 PRODUCT PORTFOLIO
23.3.5 RECENT DEVELOPMENTS
23.4 KERRY
23.4.1 COMPANY SNAPSHOT
23.4.2 REVENUE ANALYSIS
23.4.3 COMPANY SHARE ANALYSIS
23.4.4 PRODUCT PORTFOLIO
23.4.5 RECENT DEVELOPMENT
23.5 DSM
23.5.1 COMPANY SNAPSHOT
23.5.2 REVENUE ANALYSIS
23.5.3 COMPANY SHARE ANALYSI
23.5.4 PRODUCT PORTFOLIO
23.5.5 RECENT DEVELOPMENT
23.6 ADM
23.6.1 COMPANY SNAPSHOT
23.6.2 REVENUE ANALYSIS
23.6.3 PRODUCT PORTFOLIO
23.6.4 RECENT DEVELOPMENTS
23.7 AGT FOOD AND INGREDIENTS
23.7.1 COMPANY SNAPSHOT
23.7.2 PRODUCT PORTFOLIO
23.7.3 RECENT DEVELOPMENT
23.8 AXIOM FOODS, INC.
23.8.1 COMPANY SNAPSHOT
23.8.2 PRODUCT PORTFOLIO
23.8.3 RECENT DEVELOPMENT
23.9 BATORY FOODS
23.9.1 COMPANY SNAPSHOT
23.9.2 PRODUCT PORTFOLIO
23.9.3 RECENT DEVELOPMENTS
23.1 BURCON
23.10.1 COMPANY SNAPSHOT
23.10.2 REVENUE ANALYSIS
23.10.3 PRODUCT PORTFOLIO
23.10.4 RECENT DEVELOPMENT
23.11 COSUCRA
23.11.1 COMPANY SNAPSHOT
23.11.2 PRODUCT PORTFOLIO
23.11.3 RECENT DEVELOPMENT
23.12 DUPONT
23.12.1 COMPANY SNAPSHOT
23.12.2 REVENUE ANALYSIS
23.12.3 PRODUCT PORTFOLIO
23.12.4 RECENT DEVELOPMENTS
23.13 EMSLAND GROUP
23.13.1 COMPANY SNAPSHOT
23.13.2 PRODUCT PORTFOLIO
23.13.3 RECENT DEVELOPMENTS
23.14 ETCHEM
23.14.1 COMPANY SNAPSHOT
23.14.2 PRODUCT PORTFOLIO
23.14.3 RECENT DEVELOPMENT
23.15 GLANBIA PLC
23.15.1 COMPANY SNAPSHOT
23.15.2 REVENUE ANALYSIS
23.15.3 PRODUCT PORTFOLIO
23.15.4 RECENT DEVELOPMENT
23.16 PURIS
23.16.1 COMPANY SNAPSHOT
23.16.2 PRODUCT PORTFOLIO
23.16.3 RECENT DEVELOPMENT
23.17 PROLUPIN GMBH
23.17.1 COMPANY SNAPSHOT
23.17.2 PRODUCT PORTFOLIO
23.17.3 RECENT DEVELOPMENT
23.18 ROQUETTE FRÈRES
23.18.1 COMPANY SNAPSHOT
23.18.2 PRODUCT PORTFOLIO
23.18.3 RECENT DEVELOPMENTS
23.19 SHANDONG JIANYUAN GROUP
23.19.1 COMPANY SNAPSHOT
23.19.2 PRODUCT PORTFOLIO
23.19.3 RECENT DEVELOPMENT
23.2 SOTEXPRO
23.20.1 COMPANY SNAPSHOT
23.20.2 PRODUCT PORTFOLIO
23.20.3 RECENT DEVELOPMENT
23.21 THE GREEN LABS LLC
23.21.1 COMPANY SNAPSHOT
23.21.2 PRODUCT PORTFOLIO
23.21.3 RECENT DEVELOPMENT
23.22 YANTAI SHUANGTA FOOD CO., LTD
23.22.1 COMPANY SNAPSHOT
23.22.2 PRODUCT PORTFOLIO
23.22.3 RECENT DEVELOPMENT
24 QUESTIONNAIRE
25 RELATED REPORTS
List of Figure
FIGURE 1 ASIA-PACIFIC PLANT BASED PROTEIN MARKET : SEGMENTATION
FIGURE 2 ASIA-PACIFIC PLANT BASED PROTEIN MARKET : DATA TRIANGULATION
FIGURE 3 ASIA-PACIFIC PLANT BASED PROTEIN MARKET : DROC ANALYSIS
FIGURE 4 ASIA-PACIFIC PLANT BASED PROTEIN MARKET: ASIA-PACIFIC VS REGIONAL MARKET ANALYSIS
FIGURE 5 ASIA-PACIFIC PLANT BASED PROTEIN MARKET : COMPANY RESEARCH ANALYSIS
FIGURE 6 ASIA-PACIFIC PLANT BASED PROTEIN MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 ASIA-PACIFIC PLANT BASED PROTEIN MARKET : DBMR MARKET POSITION GRID
FIGURE 9 ASIA-PACIFIC PLANT BASED PROTEIN MARKET: MARKET APPLICATIONS COVERAGE GRID
FIGURE 10 ASIA-PACIFIC PLANT BASED PROTEIN MARKET: SEGMENTATION
FIGURE 11 INCREASING USAGE OF PLANT BASED PROTEIN IN VARIOUS APPLICATIONS IS DRIVING THE ASIA-PACIFIC PLANT BASED PROTEIN MARKET IN THE FORECAST PERIOD OF 2020 TO 2028
FIGURE 12 SOY PROTEIN SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE ASIA-PACIFIC PLANT BASED PROTEIN MARKET IN 2020 & 2028
FIGURE 13 FIGURE 1: PATENT REGISTERED FOR PLANT BASED PROTEIN, BY COUNTRY
FIGURE 14 FIGURE 2: PATENT REGISTERED YEAR (2017 - 2021)
FIGURE 15 DRIVERS, RESTRAINTS, OPPORTUNITIES AND CHALLENGES OF ASIA-PACIFIC PLANT BASED PROTEIN MARKET
FIGURE 16 BELOW IS THE DATA MENTIONED FOR SOME OF THE RAW MATERIALS SOURCES PRODUCTION ACROSS THE WORLD FROM 2020 - 2021:
FIGURE 17 BELOW MENTIONED ARE SOME OF THE LAUNCHES FOR THE PLANT BASED PROTEIN IN 2017:
FIGURE 18 ASIA-PACIFIC PLANT BASED PROTEINS MARKET, BY FORM
FIGURE 19 ASIA-PACIFIC PLANT BASED PROTEIN MARKET, BY FUNCTION
FIGURE 20 ASIA-PACIFIC PLANT BASED PROTEIN MARKET, BY PROTEIN CONCENTRATION
FIGURE 21 ASIA-PACIFIC PLANT BASED PROTEIN MARKET, BY APPLICATION
FIGURE 22 ASIA-PACIFIC PLANT BASED PROTEIN MARKET, BY LEVEL OF HYDROLIZATION
FIGURE 23 ASIA-PACIFIC PLANT BASED PROTEIN MARKET, BY NATURE
FIGURE 24 ASIA-PACIFIC PLANT BASED PROTEIN MARKET, BY SOURCE
FIGURE 25 ASIA PACIFIC PLANT BASED PROTEIN MARKET: SNAPSHOT (2020)
FIGURE 26 ASIA PACIFIC PLANT BASED PROTEIN MARKET: BY REGION (2020)
FIGURE 27 ASIA PACIFIC PLANT BASED PROTEIN MARKET: BY REGION (2021 & 2028)
FIGURE 28 ASIA PACIFIC PLANT BASED PROTEIN MARKET: BY REGION (2020 & 2028)
FIGURE 29 ASIA PACIFIC PLANT BASED PROTEIN MARKET: BY RAW MATERIAL (2021-2028)
FIGURE 30 ASIA-PACIFIC PLANT BASED PROTEIN MARKET: COMPANY SHARE 2020 (%)
Research Methodology
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
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