North America In Flight Catering Services Market
Tamanho do mercado em biliões de dólares
CAGR :
% 
 Período de previsão |
2024 –2030 |
 Tamanho do mercado (ano base ) | |
 Tamanho do mercado ( Ano de previsão) | USD 13,023.67 |
 CAGR |
% |
| Principais participantes do mercado |
Mercado de serviços de catering a bordo da América do Norte, por tipo de alimento (refeições, alimentos de conveniência, bebidas, padaria e confeitaria), categoria de voo (transportadoras de serviço completo e transportadoras de baixo custo), classe de assentos de aeronaves (classe económica, classe executiva) , e Primeira Classe), Tipo de Catering (Retalho a Bordo e Catering Clássico), Tipo de Voo (Doméstico e Internacional) - Tendências do Sector e Previsão para 2030.
Análise e dimensão do mercado de serviços de catering a bordo da América do Norte
O mercado de serviços de catering a bordo da América do Norte é fragmentado por natureza, uma vez que é constituído por muitos participantes da América do Norte, tais como dnata, gategroup, Cathay Pacific Catering Services, LSG Group e Newrest, entre outros. A presença destas empresas produz preços competitivos para os serviços de catering a bordo em toda a região. Devido à presença destes players a nível regional e internacional, os fornecedores e fabricantes oferecem produtos com especificações e características diferenciadas em todos os orçamentos. O crescente número de passageiros aéreos e de voos diretos está a impulsionar o crescimento do mercado. Além disso, espera-se que a mudança do estilo de vida, juntamente com o aumento do rendimento disponível, impulsione o crescimento do mercado.
A Data Bridge Market Research analisa que o mercado norte-americano de serviços de catering a bordo deverá atingir um valor de 13.023,67 milhões de dólares até 2030, com um CAGR de 6,0% durante o período de previsão. Este relatório de mercado também abrange análises de preços e avanços tecnológicos em profundidade.
|
Métrica de reporte |
Detalhes |
|
Período de previsão |
2023 a 2030 |
|
Ano base |
2022 |
|
Anos históricos |
2021 (personalizável para 2015 - 2020) |
|
Unidades Quantitativas |
Receita em milhões de dólares |
|
Segmentos cobertos |
Tipo de alimentação (refeições, alimentos de conveniência, bebidas, padaria e pastelaria), categoria de voo (transportadoras de serviço completo e transportadoras de baixo custo), classe de assentos da aeronave (classe económica, classe executiva e primeira classe), tipo de catering (retalho A Bordo e Catering Clássico), Tipo de Voo (Doméstico e Internacional) |
|
Países abrangidos |
EUA, Canadá e México |
|
Participantes do mercado abrangidos |
dnata, gategroup, Cathay Pacific Catering Services, LSG Group, Newrest, SATS Ltd., Flying Food Group., DO & CO Aktiengesellschaft, ANA CATERING SERVICE CO., LTD., Emirates Flight Catering, Air Culinaire Worldwide, air fayre, EGYPTAIR IN -FLIGHT SERVICES, Air Gourmet, Beha Catering, ABBY'S CATERING e AeroChef entre outros |
Definição de mercado
Os serviços de alimentação das companhias aéreas são uma ajuda para tornar as viagens muito mais interessantes e memoráveis com boa comida. A refeição a bordo é uma refeição servida aos passageiros a bordo de um avião comercial. Estas refeições são confecionadas por serviços especializados de catering de companhias aéreas e normalmente servidas aos passageiros em carrinhos de serviço aéreo. As grandes cozinhas de voo podem envolver uma automatização considerável, incluindo correias transportadoras para controlar o ritmo de embalagem das refeições em diferentes secções de uma cozinha de voo; o acondicionamento plástico automatizado de embalagens de refeições; equipamentos de lavagem automatizados para talheres e acessórios de catering; e sistema ferroviário automático para deslocação dos carros de refeição pelos vários troços de serviço, entre outros. A importância da higiene e segurança das instalações de catering a bordo é de primordial importância. As cozinhas de voo podem ter laboratórios de análise alimentar no local para realizar diversos testes importantes para o cumprimento das normas alimentares.
Dinâmica do mercado de serviços de catering a bordo da América do Norte
Esta secção trata da compreensão dos impulsionadores do mercado, vantagens, oportunidades, restrições e desafios. Tudo isto é discutido em detalhe abaixo:
MOTORISTAS
- Número crescente de passageiros aéreos e voos diretos
O número de passageiros e de voos aéreos está a crescer devido ao crescimento económico e demográfico. A crescente classe média está a estimular a actividade aérea. Além disso, há o aparecimento de companhias aéreas de baixo custo que oferecem preços competitivos em destinos populares. O tráfego movimentado por um aeroporto é fortemente influenciado por atividades essenciais como o turismo, os negócios e a indústria transformadora de elevado valor acrescentado. As cidades com uma forte orientação comercial, como as sedes empresariais, registam uma procura adicional de viagens aéreas.
Quanto maior for a conectividade do aeroporto, maior será o tráfego aéreo, uma vez que oferece opções para uma gama mais ampla de destinos. É particularmente o caso dos aeroportos que funcionam como principais plataformas para as transportadoras aéreas. Assim, espera-se que o aumento do número de passageiros aéreos e de voos diretos impulsione o crescimento do mercado.
- Mudança no estilo de vida aliada ao aumento do rendimento disponível
Quando o rendimento disponível aumenta, há mais dinheiro para poupar ou gastar, o que leva naturalmente a um crescimento da procura. Os gastos dos consumidores são um dos determinantes mais importantes da procura. Cria a procura que mantém as empresas rentáveis e contratando novos trabalhadores. Além disso, a mudança no estilo de vida de muitos indivíduos exige alimentos saudáveis de alta qualidade e premium, mesmo durante o voo. A individualização de refeições e bebidas para satisfazer as necessidades exclusivas dos clientes é uma tendência crescente na indústria alimentar. Metade da população prefere alimentos de conveniência que ajudam os consumidores a poupar tempo e esforço na preparação das refeições. Devido à vida rápida e agitada, o padrão de consumo dos consumidores muda de alimentos crus para alimentos de conveniência. Devido à constante evolução do padrão de consumo dos consumidores, os alimentos convenientes adquiriram um crescimento substancial em todo o mundo devido à crescente consciência da saúde do consumidor e ao aumento do estilo de vida urbano.
OPORTUNIDADE
- Avanços na estrutura de encomendas de comida em voos
Ao longo do último século, a ênfase no design de aeronaves mudou progressivamente da viabilidade para a segurança e para a eficiência de combustível. No entanto, a sustentabilidade das viagens aéreas implicará uma melhoria da experiência dos passageiros. Em particular, o conforto dos passageiros e a experiência das refeições estão no centro dos requisitos atuais. As cozinhas convencionais são substituídas por um sistema de carregamento automático, enquanto as garrafas e latas são substituídas por dispensadores de bebidas com xaropes e pós. Estas novas cozinhas preparam automaticamente os pedidos dos passageiros e transportam pequenos carrinhos presos a carris longitudinais localizados por baixo dos compartimentos superiores. Assim que o assento alvo é alcançado pelo carrinho, braços telescópicos entregam o pedido ao passageiro. Como consequência, a carga de trabalho dos tripulantes é altamente reduzida e podem concentrar-se mais na segurança. Embora o peso adicionado pelo sistema concebido seja compensado pela remoção dos carrinhos, o peso é poupado pela remoção de latas e garrafas. Além disso, o novo design mais pequeno da cozinha permite que mais espaço seja redistribuído entre os passageiros, de modo a que a distância entre os assentos possa ser aumentada.
RESTRIÇÃO / DESAFIO
- Rigor nas regulamentações de qualidade alimentar
A segurança alimentar é reconhecida há muito tempo pela indústria de catering das companhias aéreas como uma questão de importância primordial, e isto reflecte-se no seu compromisso contínuo com o desenvolvimento de directrizes para a indústria. Foi reconhecido que, para garantir a segurança dos alimentos e bebidas consumidos a bordo, é necessário implementar um sistema de gestão da segurança alimentar que englobe todas as fases da produção alimentar, desde a concepção do produto até ao serviço a bordo. As Orientações Mundiais de Segurança Alimentar são desenvolvidas sob os auspícios da Associação Internacional de Serviços de Voo ("IFSA") e da Associação das Companhias Aéreas Europeias ("AEA") através de um processo voluntário que reúne as partes interessadas que desejam expressar os seus pontos de vista sobre os temas aqui abordados. As Orientações Mundiais de Segurança Alimentar para o Catering de Companhias Aéreas descrevem um conceito eficaz de controlo da segurança alimentar aplicável à indústria aérea em todo o mundo e aceite como documento de referência básico para todas as partes envolvidas. As regulamentações rigorosas podem eliminar alguns serviços de alimentação e catering que não se enquadram nas normas e diretrizes de segurança alimentar para os serviços de catering a bordo.
Impacto pós-COVID-19 no mercado norte-americano de serviços de catering a bordo
A COVID-19 impactou negativamente o mercado norte-americano de serviços de catering a bordo devido ao encerramento do setor alimentar e das bebidas, bem como aos horários de voo, logística e transporte regulamentados, e à falta de testes para o produto.
A pandemia COVID-19 impactou negativamente o mercado até certo ponto. No entanto, espera-se que o aumento do apoio governamental e os avanços no quadro de encomenda de alimentos de voo proporcionem oportunidades lucrativas para o crescimento do mercado. Além disso, espera-se que o aumento das parcerias, aquisições e colaboração entre os participantes do mercado e o elevado rendimento disponível alimentem ainda mais o crescimento do mercado. Além disso, o crescimento tem sido elevado desde a abertura do mercado após a COVID-19, e prevê-se que haja um crescimento considerável no sector. Os intervenientes no mercado estão a realizar múltiplas atividades para melhorar o quadro de catering de voo. Com isto, as empresas trarão avanço e inovação ao mercado.
Desenvolvimentos recentes
- Em outubro de 2022, ao longo do terceiro trimestre, o Grupo LSG conseguiu garantir ou prorrogar outros contratos de catering aéreo, como um contrato de 3 anos com a Copa Airlines que abrange 22 estações, bem como com a China Southern Airlines na Tailândia e a GOL no brasil.
- Em fevereiro de 2023, a Cathay Pacific Catering Services colaborou com a VTC para desenvolver o talento da aviação em Hong Kong. Isto ajudou a empresa a ganhar popularidade entre a população de Hong Kong.
Âmbito do mercado de serviços de catering a bordo da América do Norte
O mercado norte-americano de serviços de catering a bordo está segmentado em cinco segmentos notáveis com base no tipo de alimento, categoria de voo, classe de assento da aeronave, tipo de catering e tipo de voo. O crescimento entre estes segmentos irá ajudá-lo a analisar os escassos segmentos de crescimento nas indústrias e fornecer aos utilizadores uma valiosa visão geral do mercado e insights de mercado para os ajudar a tomar decisões estratégicas para identificar as principais aplicações do mercado.
Tipo de alimento
- Refeições
- Comida de conveniência
- Bebidas
- Pastelaria
- Confeitaria
Com base no tipo de alimentos, o mercado está segmentado em refeições, alimentos de conveniência, bebidas, padaria e pastelaria.
Categoria de voo
- Operadoras de serviço completo
- Operadoras de baixo custo
Com base na categoria de voo, o mercado está segmentado em transportadoras de serviço completo e transportadoras de baixo custo.
Classe de assentos de aeronaves
- Classe Económica
- Classe Executiva
- Primeira classe
Com base na classe de assentos das aeronaves, o mercado está segmentado em classe económica, classe executiva e primeira classe.
Tipo de catering
- Retalho a bordo
- Restauração Clássica
Com base no tipo de catering, o mercado está segmentado em retalho a bordo e catering clássico.
Tipo de voo
- Doméstico
- Internacional
Com base no tipo de voo, o mercado está segmentado em doméstico e internacional.
Análise/perspetivas regionais do mercado de serviços de catering a bordo da América do Norte
O mercado norte-americano de serviços de catering a bordo é analisado e são fornecidos insights e tendências do tamanho do mercado por país, tipo de alimento, categoria de voo, classe de assento da aeronave, tipo de catering e tipo de voo, conforme acima referido.
Os países abordados neste relatório de mercado são os EUA, o Canadá e o México.
Espera-se que os EUA dominem o mercado devido ao aumento do número de voos domésticos e à crescente procura dos passageiros por serviços de catering a bordo que alimentem o crescimento do mercado durante o período de previsão nesta região.
A secção do relatório sobre países também fornece fatores individuais que impactam o mercado e alterações na regulamentação do mercado que impactam as tendências atuais e futuras do mercado. Pontos de dados como a análise da cadeia de valor a jusante e a montante, tendências técnicas, análise das cinco forças de Porter e estudos de caso são alguns dos indicadores utilizados para prever o cenário de mercado para países individuais. Além disso, são considerados a presença e disponibilidade de marcas da América do Norte e os desafios enfrentados devido à concorrência grande ou escassa de marcas locais e nacionais, o impacto das tarifas domésticas e as rotas comerciais, ao mesmo tempo que se fornece uma análise de previsão dos dados do país.
Cenário competitivo e análise da quota de mercado dos serviços de catering a bordo da América do Norte
O panorama competitivo do mercado norte-americano de serviços de catering a bordo fornece detalhes dos concorrentes. Os detalhes incluídos são a visão geral da empresa, finanças da empresa, receitas geradas, potencial de mercado, novas iniciativas de mercado, presença na América do Norte, localizações e instalações de produção, capacidades de produção, pontos fortes e fracos da empresa, lançamento de produto, largura e amplitude do produto e domínio de aplicação. Os dados acima fornecidos estão apenas relacionados com o foco das empresas em relação ao mercado.
Alguns dos principais players do mercado que operam no mercado norte-americano de serviços de catering a bordo são a dnata, gategroup, Cathay Pacific Catering Services, LSG Group, Newrest, SATS Ltd., Flying Food Group., DO & CO Aktiengesellschaft, ANA CATERING SERVICE CO. ., LTD., Emirates Flight Catering, Air Culinaire Worldwide, air fayre, EGYPTAIR IN-FLIGHT SERVICES, Air Gourmet, Beha Catering, ABBY'S CATERING e AeroChef, entre outros.
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Índice
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF THE NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATIONS
1.6 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 DBMR TRIPOD DATA VALIDATION MODEL
2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.6 MULTIVARIATE MODELLING
2.7 FOOD TYPE SEGMENT LIFELINE CURVE
2.8 MARKET END USER COVERAGE GRID
2.9 DBMR MARKET POSITION GRID
2.1 VENDOR SHARE ANALYSIS
2.11 SECONDARY SOURCES
2.12 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET, CONSUMER BEHAVIOUR ANALYSIS
4.2 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET, DIFFERENTIAL SERVICE OFFERING
4.3 OVERVIEW ON CONSUMPTION OF CATERING SERVICES PER AIRLINES
4.4 PACKAGE DESIGNING
4.5 PRICING ANALYSIS
4.6 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET, PROMOTIONAL ACTIVITIES
4.7 SERVICE POSITIONING
5 REGULATORY FRAMEWORK
5.1 WORLD FOOD SAFETY GUIDELINES FOR AIRLINE CATERING
5.2 REGULATORY SCENARIO IN EUROPE
6 MARKET OVERVIEW
6.1 DRIVERS
6.1.1 RISING NUMBER OF AIRLINE PASSENGERS AND NON-STOP FLIGHTS
6.1.2 CHANGING LIFESTYLE COUPLED WITH INCREASING DISPOSABLE INCOME
6.1.3 INTENSE COMPETITION AMONG MARKET PLAYERS
6.2 RESTRAINTS
6.2.1 STRINGENCY IN FOOD QUALITY REGULATIONS
6.2.2 LACK OF FOOD CHOICES PROVIDED BY THE AIRLINES
6.3 OPPORTUNITIES
6.3.1 ADVANCEMENTS IN THE FLIGHT FOOD ORDERING FRAMEWORK
6.3.2 INCREASED ADOPTION OF INTERNET MEAL RESERVATION SYSTEMS BY THE MAJOR AIRLINE COMPANIES
6.4 CHALLENGES
6.4.1 RESTRICTIONS ON STORAGE SPACE AND DELIVERY
6.4.2 OFFERING A DIVERSITY OF RESTAURANTS
7 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET, BY FOOD TYPE
7.1 OVERVIEW
7.2 MEALS
7.2.1 STANDARD MEALS
7.2.1.1 FULL-SERVICE CARRIERS
7.2.1.2 LOW-COST CARRIERS
7.2.1.2.1 ECONOMY CLASS
7.2.1.2.2 BUSINESS CLASS
7.2.1.2.3 FIRST CLASS
7.2.2 SPECIALTY MEALS
7.2.2.1 HALAL MEALS
7.2.2.2 INFANT & BABY MEALS
7.2.2.3 DIABETIC/LOW SUGAR MEALS
7.2.2.4 GLUTEN-FREE MEALS
7.2.2.5 HIGH FIBER MEALS
7.2.2.6 BUDDHIST MEALS
7.2.2.7 GOURMET MEALS
7.2.2.8 KOSHER MEALS
7.2.2.9 OTHERS
7.2.2.9.1 FULL-SERVICE CARRIERS
7.2.2.9.2 LOW-COST CARRIERS
7.2.2.9.2.1 ECONOMY CLASS
7.2.2.9.2.2 BUSINESS CLASS
7.2.2.9.2.3 FIRST CLASS
7.2.2.9.2.3.1 VEGETARIAN AND VEGAN MEALS
7.2.2.9.2.3.1.1 FULL-SERVICE CARRIERS
7.2.2.9.2.3.1.2 LOW-COST CARRIERS
7.2.2.9.2.3.1.2.1 ECONOMY CLASS 120
7.2.2.9.2.3.1.2.2 BUSINESS CLASS 120
7.2.2.9.2.3.1.2.3 FIRST CLASS 120
7.2.2.9.2.3.2 NON-VEGETARIAN MEALS
7.2.2.9.2.3.2.1 CHICKEN
7.2.2.9.2.3.2.2 PORK
7.2.2.9.2.3.2.3 BEEF
7.2.2.9.2.3.2.4 FISH
7.2.2.9.2.3.2.5 OTHERS
7.2.2.9.2.3.2.5.1 FULL-SERVICE CARRIERS 122
7.2.2.9.2.3.2.5.2 LOW-COST CARRIERS 122
7.2.2.10 ECONOMY CLASS
7.2.2.11 BUSINESS CLASS
7.2.2.12 FIRST CLASS
7.3 CONVENIENCE FOOD
7.3.1 SANDWHICH
7.3.2 BURGERS
7.3.3 PASTA
7.3.4 PIZZA
7.3.5 OTHERS
7.3.5.1 FULL-SERVICE CARRIERS
7.3.5.2 LOW-COST CARRIERS
7.3.5.2.1 ECONOMY CLASS
7.3.5.2.2 BUSINESS CLASS
7.3.5.2.3 FIRST CLASS
7.4 BEVERAGES
7.4.1 NON-ALCOHOLIC BEVERAGES
7.4.1.1 FRUIT JUICES
7.4.1.2 ENEGERY DRINKS
7.4.1.3 SPORTS DRINK
7.4.1.4 OTHERS
7.5 ALCOHOLIC BEVERAGES
7.5.1 BEER
7.5.2 WHISKY
7.5.3 BRANDY
7.5.4 RUM
7.5.5 OTHERS
7.5.5.1 FULL-SERVICE CARRIERS
7.5.5.2 LOW-COST CARRIERS
7.5.5.2.1 ECONOMY CLASS
7.5.5.2.2 BUSINESS CLASS
7.5.5.2.3 FIRST CLASS
7.6 BAKERY
7.6.1 BAKERY & ROLL PRODUCTS
7.6.2 COOKIES, BISCUITS & CRACKERS
7.6.3 BROWNIES
7.6.4 CAKES, PASTRIES & TRUFFLE
7.6.5 TART & PIES
7.6.6 TORTILLA
7.6.7 OTHERS
7.6.7.1 FULL-SERVICE CARRIERS
7.6.7.2 LOW-COST CARRIERS
7.6.7.2.1 ECONOMY CLASS
7.6.7.2.2 BUSINESS CLASS
7.6.7.2.3 FIRST CLASS
7.7 CONFECTIONARY
7.7.1 SUGARED CONFECTIONARY
7.7.2 CHOCOLATE CONFECTIONARY
7.7.2.1 FULL-SERVICE CARRIERS
7.7.2.2 LOW-COST CARRIERS
7.7.2.2.1 ECONOMY CLASS
7.7.2.2.2 BUSINESS CLASS
7.7.2.2.3 FIRST CLASS
8 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT CATEGORY
8.1 OVERVIEW
8.2 FULL-SERVICE CARRIERS
8.3 LOW-COST CARRIERS
9 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS
9.1 OVERVIEW
9.2 ECONOMY CLASS
9.3 BUSINESS CLASS
9.4 FIRST CLASS
10 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET, BY CATERING TYPE
10.1 OVERVIEW
10.2 RETAIL ON BOARD
10.3 CLASSIC CATERING
11 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE
11.1 OVERVIEW
11.2 DOMESTIC
11.2.1 SHORT HAUL
11.2.2 LONG HAUL
11.3 INTERNATIONAL
11.3.1 LONG HAUL
11.3.2 SHORT HAUL
12 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET, BY REGION
12.1 NORTH AMERICA
12.1.1 U.S.
12.1.2 CANADA
12.1.3 MEXICO
13 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET, COMPANY LANDSCAPE
13.1 COMPANY SHARE ANALYSIS: NORTH AMERICA
14 SWOT ANALYSIS
15 COMPANY PROFILE
15.1 DNATA
15.1.1 COMPANY SNAPSHOT
15.1.2 REVENUE ANALYSIS
15.1.3 COMPANY SHARE ANALYSIS
15.1.4 PRODUCT PORTFOLIO
15.1.5 RECENT DEVELOPMENT
15.2 GATEGROUP
15.2.1 COMPANY SNAPSHOT
15.2.2 REVENUE ANALYSIS
15.2.3 COMPANY SHARE ANALYSIS
15.2.4 PRODUCT PORTFOLIO
15.2.5 RECENT DEVELOPMENT
15.3 CATHAY PACIFIC CATERING SERVICES
15.3.1 COMPANY SNAPSHOT
15.3.2 COMPANY SHARE ANALYSIS
15.3.3 PRODUCT PORTFOLIO
15.3.4 RECENT DEVELOPMENTS
15.4 LSG GROUP
15.4.1 COMPANY SNAPSHOT
15.4.2 COMPANY SHARE ANALYSIS
15.4.3 PRODUCT PORTFOLIO
15.4.4 RECENT DEVELOPMENTS
15.5 NEWREST
15.5.1 COMPANY SNAPSHOT
15.5.2 COMPANY SHARE ANALYSIS
15.5.3 PRODUCT PORTFOLIO
15.5.4 RECENT DEVELOPMENT
15.6 ABBY'S CATERING
15.6.1 COMPANY SNAPSHOT
15.6.2 PRODUCT PORTFOLIO
15.6.3 RECENT DEVELOPMENT
15.7 AEROCHEF
15.7.1 COMPANY SNAPSHOT
15.7.2 PRODUCT PORTFOLIO
15.7.3 RECENT DEVELOPMENT
15.8 AIR CULINAIRE WORLDWIDE
15.8.1 COMPANY SNAPSHOT
15.8.2 PRODUCT PORTFOLIO
15.8.3 RECENT DEVELOPMENT
15.9 AIR FAYRE
15.9.1 COMPANY SNAPSHOT
15.9.2 PRODUCT PORTFOLIO
15.9.3 RECENT DEVELOPMENT
15.1 AIR GOURMET
15.10.1 COMPANY SNAPSHOT
15.10.2 PRODUCT PORTFOLIO
15.10.3 RECENT DEVELOPMENT
15.11 ANA CATERING SERVICE CO., LTD.
15.11.1 COMPANY SNAPSHOT
15.11.2 PRODUCT PORTFOLIO
15.11.3 RECENT DEVELOPMENTS
15.12 BEHA CATERING
15.12.1 COMPANY SNAPSHOT
15.12.2 PRODUCT PORTFOLIO
15.12.3 RECENT DEVELOPMENT
15.13 BRAHIM'S HOLDINGS
15.13.1 COMPANY SNAPSHOT
15.13.2 REVENUE ANALYSIS
15.13.3 PRODUCT PORTFOLIO
15.13.4 RECENT DEVELOPMENTS
15.14 CAFS
15.14.1 COMPANY SNAPSHOT
15.14.2 PRODUCT PORTFOLIO
15.14.3 RECENT DEVELOPMENTS
15.15 DE LUXE LIMITED.
15.15.1 COMPANY SNAPSHOT
15.15.2 PRODUCT PORTFOLIO
15.15.3 RECENT DEVELOPMENT
15.16 DO & CO AKTIENGESELLSCHAFT
15.16.1 COMPANY SNAPSHOT
15.16.2 REVENUE ANALYSIS
15.16.3 PRODUCT PORTFOLIO
15.16.4 RECENT DEVELOPMENT
15.17 EGYPTAIR IN-FLIGHT SERVICES
15.17.1 COMPANY SNAPSHOT
15.17.2 PRODUCT PORTFOLIO
15.17.3 RECENT DEVELOPMENTS
15.18 EMIRATES FLIGHT CATERING
15.18.1 COMPANY SNAPSHOT
15.18.2 PRODUCT PORTFOLIO
15.18.3 RECENT DEVELOPMENT
15.19 FLYING FOOD GROUP
15.19.1 COMPANY SNAPSHOT
15.19.2 PRODUCT PORTFOLIO
15.19.3 RECENT DEVELOPMENT
15.2 SATS LTD.
15.20.1 COMPANY SNAPSHOT
15.20.2 REVENUE ANALYSIS
15.20.3 PRODUCT PORTFOLIO
15.20.4 RECENT DEVELOPMENT
15.21 SAUDI AIRLINES CATERING
15.21.1 COMPANY SNAPSHOT
15.21.2 REVENUE ANALYSIS
15.21.3 PRODUCT PORTFOLIO
15.21.4 RECENT DEVELOPMENT
16 QUESTIONNAIRE
17 RELATED REPORTS
Lista de Tabela
TABLE 1 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET, BY FOOD TYPE, 2021-2030 (USD MILLION)
TABLE 2 NORTH AMERICA MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 3 NORTH AMERICA MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 4 NORTH AMERICA STANDARD MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 5 NORTH AMERICA STANDARD MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 6 NORTH AMERICA SPECIALTY MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 7 NORTH AMERICA SPECIALTY MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 8 NORTH AMERICA SPECIALTY MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 9 NORTH AMERICA MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 10 NORTH AMERICA VEGETARIAN AND VEGAN MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 11 NORTH AMERICA VEGETARIAN AND VEGAN MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 12 NORTH AMERICA NON-VEGETARIAN MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 13 NORTH AMERICA NON-VEGETARIAN MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 14 NORTH AMERICA NON-VEGETARIAN MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 15 NORTH AMERICA CONVENIENCE FOOD IN IN-FLIGHT CATERING SERVICES MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 16 NORTH AMERICA CONVENIENCE FOOD IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 17 NORTH AMERICA CONVENIENCE FOOD IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 18 NORTH AMERICA CONVENIENCE FOOD IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 19 NORTH AMERICA BEVERAGES IN IN-FLIGHT CATERING SERVICES MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 20 NORTH AMERICA BEVERAGES IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 21 NORTH AMERICA NON-ALCOHOLIC BEVERAGES IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 22 NORTH AMERICA ALCOHOLIC BEVERAGES IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 23 NORTH AMERICA BEVERAGES IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 24 NORTH AMERICA BEVERAGES IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 25 NORTH AMERICA BAKERY IN IN-FLIGHT CATERING SERVICES MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 26 NORTH AMERICA BAKERY IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 27 NORTH AMERICA BAKERY IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 28 NORTH AMERICA BAKERY IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 29 NORTH AMERICA CONFECTIONARY IN IN-FLIGHT CATERING SERVICES MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 30 NORTH AMERICA CONFECTIONARY IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 31 NORTH AMERICA CONFECTIONARY IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 32 NORTH AMERICA CONFECTIONARY IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 33 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT CATEGORY, 2021-2030 (USD MILLION)
TABLE 34 NORTH AMERICA FULL-SERVICE CARRIERS IN IN-FLIGHT CATERING SERVICES MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 35 NORTH AMERICA LOW-COST CARRIERS IN IN-FLIGHT CATERING SERVICES MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 36 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 37 NORTH AMERICA ECONOMY CLASS IN IN-FLIGHT CATERING SERVICES MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 38 NORTH AMERICA BUSINESS CLASS IN IN-FLIGHT CATERING SERVICES MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 39 NORTH AMERICA FIRST CLASS IN IN-FLIGHT CATERING SERVICES MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 40 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET, BY CATERING TYPE, 2021-2030 (USD MILLION)
TABLE 41 NORTH AMERICA RETAIL ON BOARD IN IN-FLIGHT CATERING SERVICES MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 42 NORTH AMERICA CLASSIC CATERING IN IN-FLIGHT CATERING SERVICES MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 43 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 44 NORTH AMERICA DOMESTIC IN IN-FLIGHT CATERING SERVICES MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 45 NORTH AMERICA DOMESTIC IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT DURATION, 2021-2030 (USD MILLION)
TABLE 46 NORTH AMERICA INTERNATIONAL IN IN-FLIGHT CATERING SERVICES MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 47 NORTH AMERICA INTERNATIONAL IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT DURATION, 2021-2030 (USD MILLION)
TABLE 48 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET, BY COUNTRY, 2021-2030 (USD MILLION)
TABLE 49 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET, BY FOOD TYPE, 2021-2030 (USD MILLION)
TABLE 50 NORTH AMERICA MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 51 NORTH AMERICA STANDARD MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 52 NORTH AMERICA STANDARD MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 53 NORTH AMERICA SPECIALTY MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 54 NORTH AMERICA SPECIALTY MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 55 NORTH AMERICA SPECIALTY MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 56 NORTH AMERICA MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 57 NORTH AMERICA VEGETARIAN AND VEGAN MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 58 NORTH AMERICA VEGETARIAN AND VEGAN MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 59 NORTH AMERICA NON-VEGETARIAN MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 60 NORTH AMERICA NON-VEGETARIAN MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 61 NORTH AMERICA NON-VEGETARIAN MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 62 NORTH AMERICA CONVENIENCE FOOD IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 63 NORTH AMERICA CONVENIENCE FOOD IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 64 NORTH AMERICA CONVENIENCE FOOD IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 65 NORTH AMERICA BEVERAGES IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 66 NORTH AMERICA NON-ALCOHOLIC BEVERAGES IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 67 NORTH AMERICA ALCOHOLIC BEVERAGES IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 68 NORTH AMERICA BEVERAGES IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 69 NORTH AMERICA BEVERAGES IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 70 NORTH AMERICA BAKERY IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 71 NORTH AMERICA BAKERY IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 72 NORTH AMERICA BAKERY IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 73 NORTH AMERICA CONFECTIONARY IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 74 NORTH AMERICA CONFECTIONARY IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 75 NORTH AMERICA CONFECTIONARY IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 76 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT CATEGORY, 2021-2030 (USD MILLION)
TABLE 77 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 78 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET, BY CATERING TYPE, 2021-2030 (USD MILLION)
TABLE 79 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 80 NORTH AMERICA DOMESTIC IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT DURATION, 2021-2030 (USD MILLION)
TABLE 81 NORTH AMERICA INTERNATIONAL IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT DURATION, 2021-2030 (USD MILLION)
TABLE 82 U.S. IN-FLIGHT CATERING SERVICES MARKET, BY FOOD TYPE, 2021-2030 (USD MILLION)
TABLE 83 U.S. MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 84 U.S. STANDARD MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 85 U.S. STANDARD MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 86 U.S. SPECIALTY MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 87 U.S. SPECIALTY MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 88 U.S. SPECIALTY MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 89 U.S. MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 90 U.S. VEGETARIAN AND VEGAN MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 91 U.S. VEGETARIAN AND VEGAN MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 92 U.S. NON-VEGETARIAN MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 93 U.S. NON-VEGETARIAN MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 94 U.S. NON-VEGETARIAN MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 95 U.S. CONVENIENCE FOOD IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 96 U.S. CONVENIENCE FOOD IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 97 U.S. CONVENIENCE FOOD IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 98 U.S. BEVERAGES IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 99 U.S. NON-ALCOHOLIC BEVERAGES IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 100 U.S. ALCOHOLIC BEVERAGES IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 101 U.S. BEVERAGES IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 102 U.S. BEVERAGES IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 103 U.S. BAKERY IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 104 U.S. BAKERY IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 105 U.S. BAKERY IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 106 U.S. CONFECTIONARY IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 107 U.S. CONFECTIONARY IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 108 U.S. CONFECTIONARY IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 109 U.S. IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT CATEGORY, 2021-2030 (USD MILLION)
TABLE 110 U.S. IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 111 U.S. IN-FLIGHT CATERING SERVICES MARKET, BY CATERING TYPE, 2021-2030 (USD MILLION)
TABLE 112 U.S. IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 113 U.S. DOMESTIC IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT DURATION, 2021-2030 (USD MILLION)
TABLE 114 U.S. INTERNATIONAL IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT DURATION, 2021-2030 (USD MILLION)
TABLE 115 CANADA IN-FLIGHT CATERING SERVICES MARKET, BY FOOD TYPE, 2021-2030 (USD MILLION)
TABLE 116 CANADA MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 117 CANADA STANDARD MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 118 CANADA STANDARD MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 119 CANADA SPECIALTY MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 120 CANADA SPECIALTY MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 121 CANADA SPECIALTY MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 122 CANADA MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 123 CANADA VEGETARIAN AND VEGAN MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 124 CANADA VEGETARIAN AND VEGAN MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 125 CANADA NON-VEGETARIAN MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 126 CANADA NON-VEGETARIAN MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 127 CANADA NON-VEGETARIAN MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 128 CANADA CONVENIENCE FOOD IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 129 CANADA CONVENIENCE FOOD IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 130 CANADA CONVENIENCE FOOD IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 131 CANADA BEVERAGES IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 132 CANADA NON-ALCOHOLIC BEVERAGES IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 133 CANADA ALCOHOLIC BEVERAGES IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 134 CANADA BEVERAGES IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 135 CANADA BEVERAGES IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 136 CANADA BAKERY IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 137 CANADA BAKERY IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 138 CANADA BAKERY IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 139 CANADA CONFECTIONARY IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 140 CANADA CONFECTIONARY IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 141 CANADA CONFECTIONARY IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 142 CANADA IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT CATEGORY, 2021-2030 (USD MILLION)
TABLE 143 CANADA IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 144 CANADA IN-FLIGHT CATERING SERVICES MARKET, BY CATERING TYPE, 2021-2030 (USD MILLION)
TABLE 145 CANADA IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 146 CANADA DOMESTIC IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT DURATION, 2021-2030 (USD MILLION)
TABLE 147 CANADA INTERNATIONAL IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT DURATION, 2021-2030 (USD MILLION)
TABLE 148 MEXICO IN-FLIGHT CATERING SERVICES MARKET, BY FOOD TYPE, 2021-2030 (USD MILLION)
TABLE 149 MEXICO MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 150 MEXICO STANDARD MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 151 MEXICO STANDARD MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 152 MEXICO SPECIALTY MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 153 MEXICO SPECIALTY MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 154 MEXICO SPECIALTY MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 155 MEXICO MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 156 MEXICO VEGETARIAN AND VEGAN MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 157 MEXICO VEGETARIAN AND VEGAN MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 158 MEXICO NON-VEGETARIAN MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 159 MEXICO NON-VEGETARIAN MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 160 MEXICO NON-VEGETARIAN MEALS IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 161 MEXICO CONVENIENCE FOOD IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 162 MEXICO CONVENIENCE FOOD IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 163 MEXICO CONVENIENCE FOOD IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 164 MEXICO BEVERAGES IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 165 MEXICO NON-ALCOHOLIC BEVERAGES IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 166 MEXICO ALCOHOLIC BEVERAGES IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 167 MEXICO BEVERAGES IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 168 MEXICO BEVERAGES IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 169 MEXICO BAKERY IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 170 MEXICO BAKERY IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 171 MEXICO BAKERY IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 172 MEXICO CONFECTIONARY IN IN-FLIGHT CATERING SERVICES MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 173 MEXICO CONFECTIONARY IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 174 MEXICO CONFECTIONARY IN IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 175 MEXICO IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT CATEGORY, 2021-2030 (USD MILLION)
TABLE 176 MEXICO IN-FLIGHT CATERING SERVICES MARKET, BY AIRCRAFT SEATING CLASS, 2021-2030 (USD MILLION)
TABLE 177 MEXICO IN-FLIGHT CATERING SERVICES MARKET, BY CATERING TYPE, 2021-2030 (USD MILLION)
TABLE 178 MEXICO IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT TYPE, 2021-2030 (USD MILLION)
TABLE 179 MEXICO DOMESTIC IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT DURATION, 2021-2030 (USD MILLION)
TABLE 180 MEXICO INTERNATIONAL IN IN-FLIGHT CATERING SERVICES MARKET, BY FLIGHT DURATION, 2021-2030 (USD MILLION)
Lista de Figura
FIGURE 1 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: SEGMENTATION
FIGURE 2 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: DATA TRIANGULATION
FIGURE 3 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: DROC ANALYSIS
FIGURE 4 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: NORTH AMERICA VS REGIONAL MARKET ANALYSIS
FIGURE 5 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: MARKET APPLICATION COVERAGE GRID
FIGURE 8 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: DBMR MARKET POSITION GRID
FIGURE 9 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: VENDOR SHARE ANALYSIS
FIGURE 10 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: SEGMENTATION
FIGURE 11 RISING NUMBER OF AIRLINE PASSENGERS AND NON-STOP FLIGHTS ARE EXPECTED TO DRIVE THE GROWTH OF THE NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET FROM 2023 TO 2030
FIGURE 12 MEALS SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET IN 2023 & 2030
FIGURE 13 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF THE NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET
FIGURE 14 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: BY FOOD TYPE, 2022
FIGURE 15 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: BY FOOD TYPE, 2023-2030 (USD MILLION)
FIGURE 16 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: BY FOOD TYPE, CAGR (2023-2030)
FIGURE 17 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: BY FOOD TYPE, LIFELINE CURVE
FIGURE 18 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: BY FLIGHT CATEGORY, 2022
FIGURE 19 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: BY FLIGHT CATEGORY, 2023-2030 (USD MILLION)
FIGURE 20 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: BY FLIGHT CATEGORY, CAGR (2023-2030)
FIGURE 21 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: BY FLIGHT CATEGORY, LIFELINE CURVE
FIGURE 22 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: BY AIRCRAFT SEATING CLASS, 2022
FIGURE 23 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: BY AIRCRAFT SEATING CLASS, 2023-2030 (USD MILLION)
FIGURE 24 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: BY AIRCRAFT SEATING CLASS, CAGR (2023-2030)
FIGURE 25 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: BY AIRCRAFT SEATING CLASS, LIFELINE CURVE
FIGURE 26 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: BY CATERING TYPE, 2022
FIGURE 27 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: BY CATERING TYPE, 2023-2030 (USD MILLION)
FIGURE 28 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: BY CATERING TYPE, CAGR (2023-2030)
FIGURE 29 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: BY CATERING TYPE, LIFELINE CURVE
FIGURE 30 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: BY FLIGHT TYPE, 2022
FIGURE 31 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: BY FLIGHT TYPE, 2023-2030 (USD MILLION)
FIGURE 32 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: BY FLIGHT TYPE, CAGR (2023-2030)
FIGURE 33 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: BY FLIGHT TYPE, LIFELINE CURVE
FIGURE 34 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: SNAPSHOT (2022)
FIGURE 35 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: BY COUNTRY (2022)
FIGURE 36 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: BY COUNTRY (2023 & 2030)
FIGURE 37 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: BY COUNTRY (2022 & 2030)
FIGURE 38 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: FOOD TYPE (2023-2030)
FIGURE 39 NORTH AMERICA IN-FLIGHT CATERING SERVICES MARKET: COMPANY SHARE 2022 (%)
Metodologia de Investigação
A recolha de dados e a análise do ano base são feitas através de módulos de recolha de dados com amostras grandes. A etapa inclui a obtenção de informações de mercado ou dados relacionados através de diversas fontes e estratégias. Inclui examinar e planear antecipadamente todos os dados adquiridos no passado. Da mesma forma, envolve o exame de inconsistências de informação observadas em diferentes fontes de informação. Os dados de mercado são analisados e estimados utilizando modelos estatísticos e coerentes de mercado. Além disso, a análise da quota de mercado e a análise das principais tendências são os principais fatores de sucesso no relatório de mercado. Para saber mais, solicite uma chamada de analista ou abra a sua consulta.
A principal metodologia de investigação utilizada pela equipa de investigação do DBMR é a triangulação de dados que envolve a mineração de dados, a análise do impacto das variáveis de dados no mercado e a validação primária (especialista do setor). Os modelos de dados incluem grelha de posicionamento de fornecedores, análise da linha de tempo do mercado, visão geral e guia de mercado, grelha de posicionamento da empresa, análise de patentes, análise de preços, análise da quota de mercado da empresa, normas de medição, análise global versus regional e de participação dos fornecedores. Para saber mais sobre a metodologia de investigação, faça uma consulta para falar com os nossos especialistas do setor.
Personalização disponível
A Data Bridge Market Research é líder em investigação formativa avançada. Orgulhamo-nos de servir os nossos clientes novos e existentes com dados e análises que correspondem e atendem aos seus objetivos. O relatório pode ser personalizado para incluir análise de tendências de preços de marcas-alvo, compreensão do mercado para países adicionais (solicite a lista de países), dados de resultados de ensaios clínicos, revisão de literatura, mercado remodelado e análise de base de produtos . A análise de mercado dos concorrentes-alvo pode ser analisada desde análises baseadas em tecnologia até estratégias de carteira de mercado. Podemos adicionar quantos concorrentes necessitar de dados no formato e estilo de dados que procura. A nossa equipa de analistas também pode fornecer dados em tabelas dinâmicas de ficheiros Excel em bruto (livro de factos) ou pode ajudá-lo a criar apresentações a partir dos conjuntos de dados disponíveis no relatório.
