Mercado global de manteiga de gordura reduzida – Tendências do setor e previsão para 2028

Análise e insights de mercado: Mercado global de manteiga com gordura reduzida

Espera-se que o mercado da manteiga com gordura reduzida testemunhe um crescimento do mercado a uma taxa de 5,21% no período de previsão de 2021 a 2028. O relatório Data Bridge Market Research sobre o mercado da manteiga com gordura reduzida fornece análises e insights sobre os vários fatores que devem prevalecer em todo o mundo. O aumento da consciencialização relacionada com os benefícios do produto para a saúde, como a redução do risco de doenças cardíacas e um melhor controlo do peso e da digestão, está a acelerar o crescimento do mercado da manteiga com gordura reduzida.

A manteiga com um teor reduzido de gordura é produzida reduzindo o seu teor de gordura para 40% ou menos. Tem uma textura familiar e um sabor semelhante ao da manteiga normal . É acessível tanto na forma não distribuível como na forma distribuível. É frequentemente alterado com um teor reduzido de sódio e é mais palatável para utilizadores com distúrbios ósseos.

Os principais fatores que deverão impulsionar o crescimento do mercado da manteiga com gordura reduzida no período de previsão são o aumento da consciencialização sobre a saúde e a necessidade de produtos alimentares saudáveis. Além disso, prevê-se que a crescente prevalência de obesidade e paragens cardíacas impulsione ainda mais o crescimento do mercado da manteiga com gordura reduzida. Além disso, estima-se que as empresas estejam a introduzir várias formas de produtos, como spreads e não spreads, para amortecer o crescimento do mercado de manteiga com gordura reduzida. Por outro lado, projeta-se que várias substituições diferentes com baixo teor de gordura favorecidas em relação à manteiga impeçam ainda mais o crescimento do mercado da manteiga com teor reduzido de gordura no período de tempo.

In addition, the ease of accessibility of an extensive range of products presented by premium and local brands will further provide potential opportunities for the growth of the reduced fat butter market in the coming years. However, the dearth in the accessibility of this product different across a number of several distribution channels which might further challenge the growth of the reduced fat butter market in the near future.

This reduced fat butter market report provide details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, the impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on reduced fat butter market, contact Data Bridge Market Research for an Analyst Brief. Our team will help you take an informed market decision to achieve market growth.

Global Reduced Fat Butter Market Scope and Market Size

Stabilizing agents for the meat products market is segmented on the basis of type, form, shape, fat content, packaging, application, end user and distribution channel. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

• On the basis of type, the reduced fat butter market is segmented into salted and unsalted.
• On the basis of form, the reduced fat butter market is segmented into spreadable and non-spreadable.
• On the basis of shape, the reduced fat butter market are segmented into block and sticks.
• On the basis of fat content, the reduced fat butter market is segmented into 15-40% fat content and 41-60% fat content
• On the basis of packaging, the reduced fat butter market is segmented into plastic tubs, carton packs and bulk
• On the basis of application, the reduced fat butter market are segmented into household or residential and commercial.
• On the basis of end user, the reduced fat butter market is segmented into household, food service industry and food industry.
• On the basis of distribution channel, the reduced fat butter market is segmented into direct or B2B and indirect or B2C.

Reduced Fat Butter Market Country Level Analysis

The reduced fat butter market is analyzed, and market size, volume information is provided by country, type, form, shape, fat content, packaging, application, end user and distribution channel as referenced above.    

The countries covered in the reduced fat butter market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of the Middle East and Africa (MEA).

Europe dominates the reduced fat butter market due to the rise in the need in several countries. Furthermore, the occurrence of major key players will further boost the growth of the reduced fat butter market in the region during the forecast period. Asia-Pacific is projected to observe significant amount of growth in the reduced fat butter market due to the rise in the need and population. Moreover, regional companies' enhanced standards of living and continuous product innovation are further anticipated to propel the growth of the reduced fat butter market in the region in the coming years.

The country section of the reduced fat butter market report also provides individual market impacting factors and changes in regulation in the market domestically that impact the current and future trends of the market. Data points such as consumption volumes, production sites, and volumes, import-export analysis, price trend analysis, cost of raw materials, downstream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, the impact of domestic tariffs, and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Reduced Fat Butter Market Share Analysis

The reduced fat butter market competitive landscape provides details by a competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to reduced fat butter market.

Os principais players abordados no relatório do mercado de manteiga com gordura reduzida são Ornua, Land O'Lakes, Inc., Arla Foods amba, Agral SA, Upfield, Aurivo Co-operative Society Ltd., Saputo Inc., GCMMF, zyduswellness, Morrisons Ltd, Connacht Gold, ELVIR SAS, Finlandia Cheese, Inc., Goodman Fielder, Unilever, Raisio Group e Savencia Fromage & Dairy, entre outros players nacionais e globais. Os dados de quota de mercado estão disponíveis para a global, América do Norte, Europa, Ásia-Pacífico (APAC), Médio Oriente e África (MEA) e América do Sul separadamente. Os analistas DBMR compreendem os pontos fortes competitivos e fornecem análises competitivas para cada concorrente em separado.

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