Frequently Asked Questions
The market is segmented based on , By Type (Native Starch, Modified Starch, Starch Derivatives), Raw Material (Maize, Wheat, Others), Application (Beverages, Baked Goods, Confectionery, Dairy Products, Meat Products, Others) – Industry Trends and Forecast to 2029.
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The Global Food Starch Market size was valued at USD 22.89 USD Billion in 2021.
The Global Food Starch Market is projected to grow at a CAGR of 6.6% during the forecast period of 2022 to 2029.
The market report covers data from the U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Global (APAC) in the Global (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
