- In September 2024, Zevia, known for its zero-sugar beverages, unveiled a limited-edition Salted Caramel Soda. Available exclusively on Zevia.com and Amazon, this seasonal flavor provides a refreshing alternative to the usual fall flavors such as pumpkin and apple. The new soda offers a unique, sugar-free twist, aligning with Zevia’s commitment to healthier, enjoyable beverages without compromising on taste or seasonal appeal
- In April 2024, Sweet Freedom expanded its product range with the introduction of a chocolate caramel-flavored spread and a new line of ready-to-drink functional beverages. The caramel chocolate spread offers a rich, indulgent option for consumers seeking healthier alternatives. The ready-to-drink beverages are designed to meet the growing demand for functional, convenient products that blend taste and health benefits for today’s busy lifestyles
- In March 2024, Nature’s Bakery introduced its new Salted Caramel Brownie at the Natural Products Expo West in Anaheim, California. This new addition to its popular Brownie line is made with whole grains, dates, and vegan chocolate, offering a healthy, flavorful treat. The product follows the success of its Double Chocolate Brownie launched in July 2023, further expanding the company’s presence in the healthy snack market
- In 2021, Big Train, part of the Kerry Group, launched dairy-free caramel latte flavors in its Big Train product family. These hot and cold beverage mixes, enriched with the probiotic 'GanedenBC30,' cater to foodservice operators seeking healthy options. The innovation addresses the growing demand for functional, dairy-free beverages that promote digestive health while providing a delicious, indulgent flavor profile suitable for a wide range of consumers
- In 2021, British Bakels introduced the Chocolate Millionaires Caramel PF, a new addition to its True Caramel range. This product combines the rich, indulgent flavors of caramel and chocolate, offering versatility for a wide array of applications. The launch aims to expand the global reach of caramel ingredients, providing food manufacturers with a unique twist on traditional caramel for enhancing sweet products and creating new market opportunities
Frequently Asked Questions
The market is segmented based on Segmentation, By Type (Fillings, Toppings, Inclusions, Colors, Flavors, and Others), Form (Solid, Liquid, and Powder/Granular), Application (Bakery Products, Confectionery Products, Ice Creams and Desserts, Beverages, Alcoholic, Non-Alcoholic Construction, and Others), End Use (Bakery, Confectionery, Beverages, Dairy and Frozen Desserts, and Others) – Industry Trends and Forecast to 2032
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The Global Caramel Ingredients Market size was valued at USD 3.30 USD Billion in 2024.
The Global Caramel Ingredients Market is projected to grow at a CAGR of 7.65% during the forecast period of 2025 to 2032.
The market report covers data from the U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
