Relatório global de análise do tamanho, quota e tendências do mercado de chocolate negro 90% – Visão geral do setor e previsão para 2031

Análise de mercado de chocolate negro 90%

O mercado global de chocolate negro 90% está a registar um crescimento notável, impulsionado pela crescente consciencialização dos consumidores sobre os benefícios para a saúde associados ao chocolate negro , como a melhoria da saúde cardíaca e as propriedades antioxidantes. Em 2023, o mercado está avaliado em aproximadamente 8,40 mil milhões de dólares e prevê-se que se expanda a uma taxa de crescimento anual composta (CAGR) de 4,4% nos próximos oito anos. A tendência crescente para hábitos alimentares mais saudáveis ​​e a procura por chocolates premium com elevado teor de cacau estão a impulsionar este mercado. No entanto, o mercado enfrenta desafios, incluindo o elevado custo das matérias-primas como o cacau e a flutuação dos preços influenciados pelas alterações climáticas e pelas perturbações na cadeia de abastecimento. Além disso, a concorrência de adoçantes alternativos e chocolates com baixo teor de cacau pode prejudicar o crescimento. As empresas estão a concentrar-se na inovação de produtos, como o chocolate biológico e de origem sustentável, para responder à evolução dos gostos dos consumidores preocupados com a saúde. No geral, o mercado reflete uma mudança em direção a produtos premium orientados para a saúde, alinhando-se com tendências mais amplas de bem-estar no comportamento do consumidor.

90% do tamanho do mercado de chocolate negro

O tamanho global do mercado de chocolate negro 90% foi avaliado em 8,40 mil milhões de dólares em 2023 e deverá atingir os 11,85 mil milhões de dólares até 2031, com um CAGR de 4,4% durante o período de previsão de 2024 a 2031 . Além dos insights sobre cenários de mercado como como valor de mercado, taxa de crescimento, segmentação, cobertura geográfica e grandes players, os relatórios de mercado com curadoria da Data Bridge Market Research também incluem análise especializada aprofundada, análise de preços, análise de participação de marca, pesquisa de consumidores, análise demográfica, análise da cadeia de abastecimento , análise da cadeia de valor, visão geral das matérias-primas/consumíveis, critérios de seleção de fornecedores, análise PESTLE, análise de Porter e enquadramento regulamentar.

Tendências de mercado do chocolate negro 90%

“Aumentar a Consciencialização sobre o Fornecimento Ético e a Sustentabilidade”

A procura por produtos de origem ética e sustentáveis ​​está a aumentar e esta tendência estende-se à indústria do chocolate. Muitos consumidores estão agora mais conscientes do impacto ambiental e social das suas compras, o que leva a uma mudança para marcas que dão prioridade a práticas sustentáveis. Isto inclui a aquisição de cacau de explorações agrícolas que praticam práticas de comércio justo, que garantem que os agricultores recebem uma compensação justa pelo seu trabalho. As marcas que conseguem comunicar eficazmente o seu compromisso com o fornecimento ético e a sustentabilidade, provavelmente atrairão uma base de clientes fiéis que valoriza estes princípios. Além disso, com a crescente incidência das alterações climáticas que afectam a produção de cacau, as empresas que investem em práticas agrícolas sustentáveis ​​podem também contribuir para a viabilidade a longo prazo, ao mesmo tempo que atraem consumidores ecologicamente conscientes. Este maior foco no fornecimento ético e na sustentabilidade impulsiona a procura de chocolate negro de alta qualidade, incluindo 90% de variedades.

Âmbito do relatório e segmentação de mercado       

90% Dark Chocolate Market Definition

A 90% Dark Chocolate is a type of chocolate made with 90% cocoa solids, which includes cocoa liquor and cocoa butter, and minimal sugar. It has a rich, intense cocoa flavor and is lower in sweetness compared to milk or lighter dark chocolates.

90% Dark Chocolate Market Dynamics

Drivers

• Health Benefits of Dark Chocolate

Dark chocolate, especially varieties with a cocoa content of 90% or higher, is increasingly recognized for its numerous health benefits. Rich in antioxidants, flavonoids, and essential minerals, it has been linked to various health advantages, such as improved heart health, reduced blood pressure, and enhanced brain function. The high cocoa content contributes to its nutritional profile, with studies indicating that dark chocolate may help improve insulin sensitivity and lower the risk of chronic diseases. Furthermore, the presence of polyphenols in dark chocolate is believed to promote cardiovascular health by improving blood flow and lowering cholesterol levels. In July 2022, According to an article published by Healthline Media LLC, Dark chocolate, particularly with high cocoa content, provided numerous health benefits. It contained significant nutrients such as fiber, iron, magnesium, and antioxidants. Studies showed improvements in blood flow and a decrease in blood pressure. Research indicated reductions in LDL oxidation and heart disease risk. Evidence suggested potential skin protection from sun damage and enhanced brain function. As consumers become more health-conscious and seek functional foods that provide health benefits, the demand for high-cocoa-content chocolate is likely to rise. This growing awareness and the willingness to invest in premium health-focused products drive the market for 90% dark chocolate.

• Rising Demand for Gourmet and Artisan Chocolates

The increasing trend toward gourmet and artisan foods is reshaping consumer preferences in the chocolate market. Gourmet dark chocolate, particularly those with high cocoa content, is viewed not just as a confectionery item but as a premium food product that can be savored and enjoyed. Consumers are increasingly seeking unique flavors, textures, and origins in their chocolate, leading to a surge in the popularity of small-batch, craft chocolate brands that produce 90% dark chocolate. This segment caters to discerning palates looking for quality and complexity rather than mass-produced alternatives. Moreover, artisanal chocolate makers often emphasize sustainable and ethical sourcing of cocoa, which resonates with ethically-minded consumers. This movement towards gourmet products provides a strong growth driver for the high-cocoa chocolate market.

• Increasing Awareness of Ethical Sourcing and Sustainability

The demand for ethically sourced and sustainable products is on the rise, and this trend extends to the chocolate industry. Many consumers are now more conscious of the environmental and social impact of their purchases, prompting a shift towards brands that prioritize sustainable practices. This includes sourcing cocoa from farms that engage in fair trade practices, which ensure that farmers receive fair compensation for their labor. Brands that can effectively communicate their commitment to ethical sourcing and sustainability are likely to attract a loyal customer base that values these principles. Furthermore, with the rising incidence of climate change affecting cocoa production, companies that invest in sustainable agricultural practices can also contribute to long-term viability while appealing to eco-conscious consumers. This heightened focus on ethical sourcing and sustainability drives the demand for high-quality dark chocolate, including 90% varieties.

Opportunities

• Expansion in Emerging Markets

The growing middle class in emerging markets presents a significant opportunity for the global dark chocolate market, particularly for high cocoa content varieties like 90% dark chocolate. As disposable incomes rise, consumers in these regions are becoming more willing to spend on premium products, including gourmet foods and chocolates. In countries such as India, Brazil, and China, there is a noticeable shift in consumer preferences towards healthier and more sophisticated food options. This creates a vast market potential for brands looking to introduce high-quality dark chocolate products tailored to local tastes. Furthermore, with increased access to e-commerce platforms, brands can reach these consumers more effectively, expanding their market presence and driving sales growth.

• Innovative Product Development and Flavors

The dark chocolate market is ripe for innovation, particularly in terms of product development and flavor profiles. Manufacturers can experiment with unique ingredients, such as exotic spices, fruits, or nuts, to create differentiated products that appeal to adventurous consumers. In additiony, the incorporation of functional ingredients, such as superfoods or probiotics, can enhance the health benefits of dark chocolate, further attracting health-conscious consumers. Limited-edition flavors and seasonal offerings can also generate buzz and drive sales. By embracing innovation and staying attuned to consumer trends, brands can capitalize on the growing demand for unique and high-quality dark chocolate products, including those with high cocoa content.

Restraints/Challenges

• High Cocoa Prices and Supply Chain Issues

The global cocoa market faces several challenges, including price volatility and supply chain disruptions. Factors such as climate change, aging cocoa trees, and political instability in major cocoa-producing countries like Ivory Coast and Ghana can lead to fluctuations in cocoa prices. When prices rise, it can significantly impact the profitability of chocolate manufacturers, particularly those producing high-cocoa-content chocolates, as they rely on premium cocoa beans. In additiony, supply chain issues, exacerbated by global events such as the COVID-19 pandemic, can lead to delays and increased costs in sourcing raw materials. In July 2022, Cocoa futures traded around USD7,800 per tonne, reaching their highest level since early September due to concerns over tight supplies in West Africa. Ivory Coast farmers shipped 1.754 MMT of cocoa between October 1 and September 22, marking a 24.5% decline compared to the previous year. ICE-monitored cocoa inventories at US ports decreased for 15 consecutive months, hitting a 15-year low of 2,190,684 bags. The International Cocoa Organization projected a global production deficit of 462,000 tonnes for the 2023-24 season. Positive weather conditions contributed to an optimistic outlook for the upcoming crop season from October to March 2025. These challenges can make it difficult for brands to maintain consistent product quality and pricing, potentially hindering market growth.

• Consumer Perceptions and Taste Preferences

While the health benefits of dark chocolate are well-documented, there remains a challenge related to consumer taste preferences. Many consumers still associate chocolate primarily with sweetness and may find high cocoa-content varieties, such as 90% dark chocolate, too bitter or intense for their palates. This can limit the potential customer base for these products, as some may be hesitant to try or adopt such a strong-flavored option. To overcome this challenge, brands must invest in consumer education and marketing efforts that highlight the nuanced flavors and health benefits of dark chocolate. In additiony, offering a range of cocoa percentages or blended options can help ease consumers into higher cocoa content and expand the market reach of 90% dark chocolate.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global 90% Dark Chocolate Market Scope

The market is segmented on the basis of product type, packaging type, distribution channel, end-user, form, and consumer age group. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product Type

• Organic
• Conventional

Packaging Type

• Bars
• Chips
• Bites
• Blocks

End-User

• Retail Consumers
• Food Service Industry

Form

• Solid
• Liquid

Consumer Age Group

• Children
• Adults
• Seniors

Distribution Channel

• Supermarkets/Hypermarkets
• Specialty Stores
• Online Retail
• Convenience Stores

Global 90% Dark Chocolate Market Regional Analysis

The market is analyzed and market size insights and trends are provided by country, product type, packaging type, distribution channel, end-user, form, and consumer age group as referenced above.

The countries covered in the market are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.

Europe is expected to dominate the market due to its long-standing chocolate culture and high demand for premium products. Europe's strong market is bolstered by established chocolate consumption patterns and a preference for high-quality, artisanal chocolate

Asia-Pacific is expected to be the fastest growing as it is experiencing rising disposable incomes and increasing consumer awareness about the health benefits of dark chocolate. The growth in Asia Pacific is due to a combination of western food trends and the health-conscious shift among consumers, who are now more inclined towards chocolate products that offer health benefits.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Global 90% Dark Chocolate Market Share

O cenário competitivo do mercado fornece detalhes dos concorrentes. Os detalhes incluídos são a visão geral da empresa, finanças da empresa, receitas geradas, potencial de mercado, investimento em investigação e desenvolvimento, novas iniciativas de mercado, presença global, localizações e instalações de produção, capacidades de produção, pontos fortes e fracos da empresa , lançamento de produto, largura e amplitude do produto, aplicação domínio. Os dados acima fornecidos estão apenas relacionados com o foco das empresas em relação ao mercado.

90% dos líderes de mercado de chocolate negro que operam no mercado são:

• Cemoi Chocolatier (França)
• República do Cacau (Equador)
• Nestlé SA (Suíça)
• Marte, Incorporated (EUA)
• Guittard Chocolate Co. (EUA)
• Ghirardelli Chocolate Co.
• Valrhona, Lda.
• Barry Callebaut AG (Suíça)
• Chocolate Alpezzi
• Kerry Group Plc (Irlanda)
• Olam International Ltd. (Singapura)
• (EUA)
• The Hershey Company (EUA)
• Cargill, Incorporated (EUA)
• Blommer Chocolate Company (EUA)
• Puratos
• Ferrero International SA (Itália)

Últimos desenvolvimentos no mercado do chocolate negro 90%

•  Em abril de 2021, a SkinnyDipped lançou barras de chocolate com baixo teor de açúcar e copos de manteiga de amendoim. Os novos produtos continham até 79% menos açúcar do que as marcas líderes. Os ingredientes não incluíam stévia nem álcoois de açúcar. As ofertas foram comercializadas como mais deliciosas do que as alternativas cheias de açúcar. A marca teve como objetivo criar melhores opções de snacks para si

SKU-72977