Mercado de Ingredientes Alimentares Ásia-Pacífico (Acidificantes) – Tendências da Indústria e Previsão para 2029

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Mercado de Ingredientes Alimentares Ásia-Pacífico (Acidificantes) – Tendências da Indústria e Previsão para 2029

  • Food & Beverage
  • Publish Reports
  • May 2022
  • Asia-Pacific
  • 350 Páginas
  • Número de tabelas: 302
  • Número de figuras: 30

Asia Pacific Food Acidulants Market

Tamanho do mercado em biliões de dólares

CAGR :  % Diagram

Diagram Período de previsão
2022 –2029
Diagram Tamanho do mercado (ano base )
USD 17,583.40 Million
Diagram Tamanho do mercado ( Ano de previsão)
USD 28,133.40 Million
Diagram CAGR
%
Diagram Principais participantes do mercado
  • Manequim1
  • Manequim2
  • Manequim3
  • Manequim4
  • Manequim5

>Mercado de ingredientes alimentares (acidulantes) da Ásia-Pacífico, por tipo ( ácido cítrico , ácido láctico, ácido acético, ácido fumárico, ácido tartárico, ácido málico, ácido glucónico, ácido fosfórico e sais, ácido succínico, citrato de sódio, citrato de potássio, ácido tânico , Ácido Fórmico e Outros), Forma (Seca e Líquida), Função (Controlo do pH, Intensificador de Sabor Ácido, Conservantes e Outros), Canal de Distribuição (B2B e B2C), Utilizador Final (Setor de Processamento de Alimentar, Setor de Food Service , e Doméstico/Retalho) Tendências e previsões da indústria para 2029.

Mercado de ingredientes alimentares (acidulantes) da Ásia-Pacífico

Análise e insights de mercado

O mercado de ingredientes alimentares (acidulantes) da Ásia-Pacífico está a ganhar um crescimento significativo devido à crescente indústria alimentar e de bebidas e ao aumento da procura de bebidas e alimentos aromatizados. O aumento da procura de acidulantes em bebidas alcoólicas, como o vinho, também impulsiona o crescimento do mercado de ingredientes alimentares (acidulantes) da Ásia-Pacífico. No entanto, espera-se que as regulamentações governamentais rigorosas associadas aos acidulantes e aos riscos para a saúde associados a alguns acidulantes, como o ácido fosfórico, restrinjam o crescimento do mercado dos acidulantes durante o período de previsão.

A Data Bridge Market Research analisa que o mercado de ingredientes alimentares (acidulantes) da Ásia-Pacífico deverá crescer a um CAGR de 6,1% durante o período de previsão de 2022 a 2029.

Métrica de reporte

Detalhes

Período de previsão

2022 a 2029

Ano base

2021

Anos históricos

2020 (personalizável para 2019 - 2014)

Unidades Quantitativas

Receita em milhões de dólares, preços em dólares

Segmentos cobertos

Por Tipo (Ácido Cítrico, Ácido Láctico, Ácido Acético, Ácido Fumárico, Ácido Tartárico, Ácido Málico, Ácido Glucónico, Ácido Fosfórico e Sais, Ácido Succínico, Citrato de Sódio, Citrato de Potássio, Ácido Tânico, Ácido Fórmico e Outros), Forma ( Seco e Líquido), Função (Controlo do pH, Intensificador de Sabor Ácido, Conservantes e Outros), Canal de Distribuição (B2B e B2C), Utilizador Final (Setor de Processamento Alimentar, Setor de Food Service e Doméstico/Retalho)

Países abrangidos

China, Japão, Índia, Coreia do Sul, Tailândia, Filipinas, Indonésia, Singapura, Vietname, Malásia, Austrália, Nova Zelândia e restante Ásia-Pacífico

Participantes do mercado abrangidos

Cargill, Incorporated, Brenntag SE, Tate & Lyle, ADM, Foodchem International Corporation, Corbion, Bartek Ingredients Inc., Weifang Ensign Industry Co., Ltd, Chemvera Speciality Chemicals Unip. Ltd., Hawkins Watts Limited, Richest Group, Suntran.cn, Arshine Pharmaceutical Co., INDUSTRIAL TECNICA PECUARIA, SA, Arihant Chemicals, entre outros

Definição de mercado

Os acidulantes são compostos químicos que conferem um sabor ácido, azedo ou ácido aos alimentos ou aumentam a perceção de doçura dos alimentos. Os acidulantes podem também funcionar como agentes fermentadores e emulsionantes em alguns tipos de alimentos processados. Embora os acidulantes possam baixar o pH, diferem dos reguladores de acidez, que são aditivos alimentares destinados especificamente a modificar a estabilidade dos alimentos ou as enzimas nele contidas. Os acidulantes típicos são o ácido acético (por exemplo, nos pickles) e o ácido cítrico. Muitas bebidas, como as colas, contêm ácido fosfórico. Os doces azedos são geralmente formulados com ácido málico. Outros acidulantes utilizados na produção de alimentos incluem o ácido fumárico, o ácido tartárico, o ácido láctico e o ácido glucónico.

Dinâmica do mercado de ingredientes alimentares (acidificantes) da Ásia-Pacífico

Motoristas

  • A crescente procura de produtos alimentares de conveniência irá provavelmente favorecer o crescimento da indústria de acidulantes alimentares

Os acidulantes são o principal ingrediente utilizado no fabrico de alimentos de conveniência para conferir um sabor refrescante, melhorar a textura e a acidez e realçar o sabor do produto. Com o aumento da procura por alimentos mais convenientes/prontos a consumir devido ao estilo de vida agitado e às mudanças nas preferências dos consumidores, os fabricantes de processamento de alimentos estão a exigir mais acidulantes para adicionar ao produto alimentar para satisfazer as exigências.

  • Ampla utilização de ácido cítrico e ácido málico em aplicações emergentes de bebidas alcoólicas e não

Na maioria das bebidas, o ácido cítrico é a primeira escolha para ser utilizado como acidulante. Esta é a acidez específica, relativamente suave a ligeiramente acentuada, e o efeito refrescante na maioria dos sabores de fruta. Além disso, o ácido málico é utilizado quando se espera um forte realce do sabor, principalmente em combinação com o ácido cítrico. Para além destes acidulantes, os ácidos fosfórico e succínico são também utilizados em aplicações de bebidas. O ácido fosfórico é utilizado principalmente em bebidas gaseificadas, como a Cola, para proporcionar um perfil de sabor específico e um forte efeito no pH. Espera-se que todos estes fatores impulsionem o crescimento do mercado de ingredientes alimentares (acidulantes) da Ásia-Pacífico.

Oportunidades

  • Aumento da procura de acidulantes por parte da crescente indústria de processamento de alimentos em economias emergentes como a Índia e a China

A indústria de processamento de alimentos está a crescer consistentemente na Índia e na China, devido ao aumento da procura de alimentos de conveniência, alimentos prontos a consumir, bebidas instantâneas, produtos de carne processada, confeitaria e outros. O estilo de vida agitado dos consumidores aumenta o rendimento disponível, pelo que os consumidores gastam mais dinheiro e desejam provar novos e melhores produtos alimentares com sabores diferentes.

Os acidulantes ajudam a criar o toque refrescante numa bebida desportiva, o creme que derrete no queijo, a textura gelificada nas compotas e outros alimentos, o que aumenta a procura de acidulantes na indústria de processamento de alimentos e cria uma oportunidade para o mercado de acidulantes.

Por exemplo,

  • Em 2021, de acordo com o Portal do Investidor, o valor acrescentado bruto na indústria indiana de processamento de alimentos aumentou de 17.583,40 milhões de dólares para 28.133,40 milhões de dólares em 5 anos 2016-2021

Restrições/Desafios

  • Problemas decorrentes do uso excessivo de produtos à base de fosfato

O fósforo encontra-se naturalmente em muitos alimentos e o ácido fosfórico é utilizado como acidulante. Portanto, a maioria das pessoas obtém fósforo suficiente na sua dieta. A quantidade diária recomendada (DDR) de fósforo necessária para o funcionamento normal do organismo é de 700 mg. Pode ser facilmente obtido a partir de fontes alimentares naturais. Os alimentos ricos em proteínas (por exemplo, carne, feijão, ovos, frango e peixe) são geralmente ricos em fósforo. Isto significa que o ácido fosfórico adicional dos alimentos processados ​​e dos refrigerantes é mais do que o corpo necessita.

No entanto, devido ao crescente consumo de alimentos não saudáveis ​​e conservados entre as pessoas, outro tem sido uma maior ingestão de ácido fosfórico do que o nível normal.

Por exemplo,

Um refrigerante pode conter até 500 mg de ácido fosfórico

As pessoas que tomam 4000 mg de fósforo por dia são consideradas de alto risco para efeitos negativos para a saúde associados ao fósforo

Este relatório de mercado de ingredientes alimentares (acidulantes) da Ásia-Pacífico fornece detalhes dos novos desenvolvimentos recentes, regulamentos comerciais, análise de importação-exportação, análise de produção, otimização da cadeia de valor, quota de mercado, o impacto dos participantes do mercado doméstico e localizado, analisa as oportunidades em termos de bolsas de receitas emergentes, alterações nas regulamentações do mercado, análise estratégica do crescimento do mercado, tamanho do mercado, crescimento do mercado da categoria, nichos de aplicação e domínio, aprovações de produtos, lançamentos de produtos , expansões geográficas, inovações tecnológicas no mercado. Para mais informações sobre o mercado de ingredientes alimentares (acidulantes) da Ásia-Pacífico, contacte a Data Bridge Market Research para obter um resumo dos analistas; a nossa equipa irá ajudá-lo a tomar uma decisão de mercado informada para alcançar o crescimento do mercado.

Impacto pós-COVID-19 no mercado de ingredientes alimentares (acidificantes) da Ásia-Pacífico

Após a pandemia, a procura de acidulantes aumentou, pois deixará de haver restrições à circulação e, por isso, o fornecimento de produtos será facilitado. Além disso, a tendência crescente para experimentar novas cozinhas e refrigerantes, bebidas fermentadas como o kombuchá, o kefir, o kefir de água, o tepache e a boza, especialmente entre a população jovem, impulsionará o crescimento do mercado.

O aumento da procura de bebidas fermentadas permite aos fabricantes lançar bebidas fermentadas inovadoras e aromatizadas, o que acaba por aumentar a procura de acidulantes, o que tem ajudado o mercado a crescer.

Desenvolvimento recente

  • Em março de 2022, a Brenntag SE adquiriu o distribuidor israelita de especialidades químicas YS Ashkenazi Agencies Ltd, juntamente com a sua subsidiária, a Biochem Trading. Esta aquisição representa a entrada da Brenntag no mercado israelita. Esta aquisição aumentará o goodwill da empresa

Âmbito do mercado de ingredientes alimentares da Ásia-Pacífico (acidificantes)

O mercado de ingredientes alimentares (acidulantes) da Ásia-Pacífico está segmentado em tipo, forma, função, canal de distribuição e utilizador final. O crescimento entre estes segmentos irá ajudá-lo a analisar os escassos segmentos de crescimento nas indústrias e a fornecer aos utilizadores uma valiosa visão geral do mercado e insights de mercado para tomar decisões estratégicas para identificar as principais aplicações do mercado.

Tipo

  • Ácido cítrico
  • Citrato de Sódio
  • Citrato de Potássio
  • Ácido Acético
  • Ácido Fórmico
  • Ácido Glucónico
  • Ácido Fumárico
  • Ácido Málico
  • Ácido fosfórico e sais
  • Ácido Tartárico
  • Ácido láctico
  • Ácido Tânico
  • Ácido Succínico
  • Outros

Com base no tipo, o mercado de ingredientes alimentares (acidulantes) da Ásia-Pacífico está segmentado em ácido cítrico, citrato de sódio, citrato de potássio, ácido acético, ácido fórmico, ácido glucónico, ácido málico, ácido fosfórico e sais, ácido tartárico , ácido láctico , ácido tânico, fumárico, ácido succínico e outros.

Forma

  • Seco
  • Líquido

Com base na forma, o mercado de ingredientes alimentares (acidulantes) da Ásia-Pacífico está segmentado em seco e líquido.

Função

Com base na função, o mercado de ingredientes alimentares (acidulantes) da Ásia-Pacífico está segmentado em controlo de pH, intensificador de sabor ácido, conservantes, entre outros.

Canal de Distribuição

  • B2B
  •  B2C

Com base no canal de distribuição, o mercado de ingredientes alimentares (acidulantes) da Ásia-Pacífico está segmentado em B2B e B2C.

Utilizador final

  • Doméstico/Retalho
  • Setor de Processamento de Alimentos
  • Setor dos serviços de alimentação

Com base no utilizador final, o mercado de ingredientes alimentares (acidulantes) da Ásia-Pacífico está segmentado em domicílio/retalho, setor de processamento de alimentos e setor de serviços alimentares.

Análise/perspetivas regionais do mercado de ingredientes alimentares (acidificantes) da Ásia-Pacífico

O mercado de ingredientes alimentares (acidulantes) da Ásia-Pacífico é analisado, e os insights e tendências do tamanho do mercado são fornecidos por país, tipo, forma, função, utilizador final e canal de distribuição, como mencionado acima.

Alguns dos países abrangidos no relatório de mercado de ingredientes alimentares (acidulantes) da Ásia-Pacífico são a China, o Japão, a Índia, a Coreia do Sul, a Tailândia, as Filipinas, a Indonésia, Singapura, o Vietname, a Malásia, a Austrália, a Nova Zelândia e o resto da Ásia- Pacífico.

Espera-se que a China domine o mercado de ingredientes alimentares (acidulantes) da Ásia-Pacífico em termos de quota de mercado e receitas e continuará a florescer o seu domínio durante o período de previsão. Isto deve-se à presença de uma procura crescente de produtos alimentares e bebidas, especialmente alimentos processados, devido à mudança de estilos de vida e às restrições de tempo.

A secção do país do relatório também fornece fatores individuais de impacto no mercado e alterações nas regulamentações do mercado que impactam as tendências atuais e futuras do mercado. Pontos de dados, como vendas de novos e de reposição, demografia do país, epidemiologia de doenças e tarifas de importação e exportação, são alguns dos principais indicadores utilizados para prever o cenário de mercado para países individuais. Além disso, são considerados a presença e disponibilidade de marcas da Ásia-Pacífico e os desafios enfrentados devido à elevada concorrência de marcas locais e nacionais e o impacto dos canais de vendas, ao mesmo tempo que se fornece uma análise de previsão dos dados do país .

Análise do panorama competitivo e da quota de mercado dos ingredientes alimentares (acidificantes) da Ásia-Pacífico

O panorama competitivo do mercado de ingredientes alimentares (acidulantes) da Ásia-Pacífico fornece detalhes dos concorrentes. Os detalhes incluídos são a visão geral da empresa, finanças da empresa, receitas geradas, potencial de mercado, investimento em investigação e desenvolvimento, novas iniciativas de mercado, presença na Ásia-Pacífico, localizações e instalações de produção, capacidades de produção, pontos fortes e fracos da empresa, lançamento de produto, largura do produto, e amplitude e domínio de aplicação. Os dados acima fornecidos estão apenas relacionados com o foco das empresas no mercado de ingredientes alimentares (acidulantes) da Ásia-Pacífico.

Alguns dos principais players que operam no mercado de ingredientes alimentares (acidulantes) da Ásia-Pacífico são a Cargill, Incorporated, Brenntag SE, Tate & Lyle, ADM, Foodchem International Corporation, Corbion, Bartek Ingredients Inc., Weifang Ensign Industry Co., Ltd , Chemvera Specialty Chemicals Unip. Ltd., Hawkins Watts Limited, Richest Group, Suntran.cn, Arshine Pharmaceutical Co., INDUSTRIAL TECNICA PECUARIA, SA, Arihant Chemicals, entre outros.

Metodologia de Investigação

A recolha de dados e a análise do ano base são feitas através de módulos de recolha de dados com amostras grandes. Os dados de mercado são analisados ​​e estimados utilizando modelos estatísticos e coerentes de mercado. Além disso, a análise da quota de mercado e a análise das principais tendências são os principais fatores de sucesso no relatório de mercado. A principal metodologia de investigação utilizada pela equipa de investigação do DBMR é a triangulação de dados que envolve a mineração de dados, a análise do impacto das variáveis ​​de dados no mercado e a validação primária (especialista do setor). Além disso, os modelos de dados incluem grelha de posicionamento de fornecedores, análise da linha de tempo do mercado, visão geral e guia de mercado, grelha de posicionamento da empresa, análise da quota de mercado da empresa, padrões de medição, Ásia-Pacífico versus regional e análise da participação dos fornecedores. Solicite uma chamada de analista em caso de dúvidas adicionais.


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Pedido de demonstração

Índice

1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY

1.2 MARKET DEFINITION

1.3 OVERVIEW OF THE ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET

1.4 LIMITATIONS

1.5 MARKETS COVERED

2 MARKET SEGMENTATION

2.1 MARKETS COVERED

2.2 GEOGRAPHICAL SCOPE

2.3 YEARS CONSIDERED FOR THE STUDY

2.4 CURRENCY AND PRICING

2.5 DBMR TRIPOD DATA VALIDATION MODEL

2.6 MULTIVARIATE MODELLING

2.7 TYPE LIFELINE CURVE

2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS

2.9 DBMR MARKET POSITION GRID

2.1 MARKET END-USER COVERAGE GRID

2.11 VENDOR SHARE ANALYSIS

2.12 SECONDARY SOURCES

2.13 ASSUMPTIONS

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

4.1 BRAND ANALYSIS

4.2 FACTORS INFLUENCING PURCHASING DECISION

4.2.1 PRICING OF FOOD INGREDIENTS (ACIDULANTS)

4.2.2 QUALITY AND PURITY OF ACIDULANTS

4.2.3 CERTIFIED FOOD INGREDIENTS (ACIDULANTS)

4.3 REGULATORY OR LEGAL RISK COVERAGE

4.4 NEW PRODUCT LAUNCH STRATEGIES

4.5 PATENT ANALYSIS

4.6 RAW MATERIAL ANALYSIS – TOP 10 ACIDULANTS

4.6.1 CITRIC ACID

4.6.2 ACETIC ACID

4.6.3 SODIUM CITRATE

4.6.4 LACTIC ACID

4.6.5 FUMARIC ACID

4.6.6 TARTARIC ACID

4.6.7 MALIC ACID

4.6.8 GLUCONIC ACID

4.6.9 PHOSPHORIC ACID AND SALT

4.7 RISK ANALYSIS (LIQUIDITY) – MAJOR PLAYERS

4.8 RISK ANALYSIS OF ACIDULANTS

4.8.1 CITRIC ACID

4.8.2 SODIUM CITRATE

4.8.3 ACETIC ACID

4.8.4 SUCCINIC ACID

4.8.5 MALIC ACID

4.8.6 TARTARIC ACID

4.8.7 POTASSIUM CITRATE

4.8.8 GLUCONIC ACID

4.8.9 FUMARIC ACID

4.8.10 LACTIC ACID

4.8.11 TANNIC ACID

4.8.12 FORMIC ACID

4.8.13 PHOSPHORIC ACID AND SALTS

4.9 RUSSIA AND UKRAINE WAR IMPACT

4.9.1 COUNTRIES THAT ARE LIKELY TO BE IMPACTED THE MOST –

4.9.2 RISK OF CIVIL UNREST

4.1 SUPPLY CHAIN OF ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET

4.10.1 RAW MATERIAL PROCUREMENT

4.10.2 FOOD INGREDIENT (ACIDULANTS) PRODUCTION/PROCESSING

4.10.3 DISTRIBUTION

4.10.4 END-USERS

4.11 SUPPLIER DEEP DIVE – PART 1

4.12 PORTER'S FIVE FORCES ANALYSIS FOR CITRIC ACID-

4.13 PORTER'S FIVE FORCES ANALYSIS FOR LACTIC ACID-

4.14 PORTER'S FIVE FORCES ANALYSIS FOR ACETIC ACID-

4.15 PORTER'S FIVE FORCES ANALYSIS FOR FUMARIC ACID-

4.16 PORTER'S FIVE FORCES ANALYSIS FOR TARTARIC ACID-

4.17 PORTER'S FIVE FORCES ANALYSIS FOR MALIC ACID-

4.18 PORTER'S FIVE FORCES ANALYSIS FOR GLUCONIC ACID-

4.19 PORTER'S FIVE FORCES ANALYSIS FOR PHOSPHORIC ACID AND SALT-

4.2 PORTER'S FIVE FORCES ANALYSIS FOR SUCCINIC ACID-

4.21 PORTER'S FIVE FORCES ANALYSIS FOR SODIUM CITRATE –

4.22 SUPPLIERS DEEP DIVE – PART 2

4.22.1 PRODUCTION LOCATIONS

4.22.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES

4.22.3 MARKETS THEY SELL TO

4.22.4 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES

4.22.5 MARKETS THEY SELL TO

4.22.6 PRODUCTION LOCATIONS

4.23 ADM

4.23.1 PRODUCTION LOCATIONS

4.23.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES

4.23.3 MARKETS THEY SELL TO

4.24 CORBION N.V

4.24.1 PRODUCTION LOCATIONS

4.24.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES

4.24.3 MARKETS THEY SELL TO

4.25 TATE & LYLE

4.25.1 PRODUCTION LOCATIONS

4.25.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES

4.25.3 MARKETS THEY SELL TO

4.26 JUNGBUNZLAUER SUISSE AG

4.26.1 PRODUCTION LOCATIONS

4.26.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES

4.26.3 MARKETS THEY SELL TO

4.27 BARTEK INGREDIENTS INC.

4.27.1 PRODUCTION LOCATIONS

4.27.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES

4.27.3 MARKETS THEY SELL TO

4.28 DAIRYCHEM

4.28.1 PRODUCTION LOCATIONS

4.28.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES

4.28.3 MARKETS THEY SELL TO

4.29 WEIANG ENSIGN INDUSTRY CO.,LTD.

4.29.1 PRODUCTION LOCATIONS

4.29.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES

4.29.3 MARKETS THEY SELL TO

4.3 INDUSTRIAL TECNICA PECUARIA, S.A.

4.30.1 PRODUCTION LOCATIONS

4.30.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES

4.30.3 MARKETS THEY SELL TO

4.31 PRODUCTION CAPACITY – TOP FIVE PLAYERS

4.32 PRICING ANALYSIS FOR FOOD INGREDIENTS (ACIDULANTS)

4.33 SWOT ANALYSIS – TOP 10 ACIDULANTS

4.33.1 CITRIC ACID –

4.33.2 ACETIC ACID –

4.33.3 SODIUM CITRATE –

4.33.4 SUCCINIC ACID –

4.33.5 LACTIC ACID –

4.33.6 FUMARIC ACID –

4.33.7 TARTARIC ACID –

4.33.8 MALIC ACID –

4.33.9 GLUCONIC ACID –

4.33.10 PHOSPHORIC ACID AND SALTS -

5 REGULATIONS:

6 MARKET OVERVIEW

6.1 DRIVERS

6.1.1 GROWING DEMAND FOR CONVENIENCE FOOD PRODUCTS IS LIKELY TO FAVOR FOOD ACIDULANTS INDUSTRY GROWTH

6.1.2 WIDE USE OF CITRIC ACID AND MALIC ACID IN EMERGING ALCOHOLIC AS WELL AS NON-ALCOHOLIC BEVERAGE APPLICATIONS

6.1.3 RISE IN DEMAND FOR ACIDULANTS SUCH AS MALIC ACID, LACTIC ACID, AND SODIUM LACTATE IN THE CONFECTIONERY INDUSTRY

6.1.4 GROWING DEMAND FOR INSTANT BEVERAGES, CARBONATED DRINKS, AND FERMENTED DRINKS IS LIKELY TO FAVOR ACIDULANTS MARKET GROWTH

6.2 RESTRAINTS:

6.2.1 RULES AND REGULATION OF FOOD REGULATORY BODIES ON ACIDULANTS PRODUCTS

6.2.2 ISSUES ARISING DUE TO OVER USAGE OF PHOSPHATE-BASED PRODUCTS

6.3 OPPORTUNITIES

6.3.1 INCREASING DEMAND FOR ACIDULANTS FROM THE RISING FOOD PROCESSING INDUSTRY IN EMERGING ECONOMIES SUCH AS INDIA AND CHINA

6.3.2 BIOLOGICAL PRODUCTION OF CITRIC ACID AND ACETIC ACID

6.4 CHALLENGES

6.4.1 GROWING HEALTH CONCERNS REGARDING ACIDULANTS

6.4.2 HIGH PRICES OF ACIDULANTS

7 IMPACT OF COVID-19 ON THE ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET

7.1 IMPACT ON DEMAND AND SUPPLY CHAIN

7.2 IMPACT ON PRICE

7.3 CONCLUSION

8 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE

8.1 OVERVIEW

8.2 CITRIC ACID

8.3 LACTIC ACID

8.4 ACETIC ACID

8.5 FUMARIC ACID

8.6 TARTARIC ACID

8.7 MALLIC ACID

8.8 GLUCONIC ACID

8.9 PHOSPHORIC ACID

8.1 SUCCINIC ACID

8.11 SODIUM CITRATE AND SALT

8.12 POTASSIUM CITRATE AND SALT

8.13 TANNIC ACID AND SALT

8.14 FORMIC ACID AND SALT

8.15 OTHERS

9 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM

9.1 OVERVIEW

9.2 DRY

9.3 LIQUID

10 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION

10.1 OVERVIEW

10.2 PH CONTROL

10.3 ACIDIC FLAVOR ENHANCER

10.4 PRESERVATIVES

10.5 OTHERS

11 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL

11.1 OVERVIEW

11.2 B2B

11.2.1 WHOLESALERS

11.2.2 ONLINE

11.3 B2C

11.3.1 SUPERMARKET

11.3.2 ONLINE

11.3.3 HYPERMARKET

11.3.4 DEPARTMENTAL STORES

11.3.5 SPECIALTY STORES

11.3.6 OTHERS

12 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER

12.1 OVERVIEW

12.2 FOOD PROCESSING SECTOR

12.2.1 FOOD

12.2.1.1 PROCESSED MEAT PRODUCTS

12.2.1.1.1 POULTRY

12.2.1.1.2 PORK

12.2.1.1.3 BEEF

12.2.1.1.4 OTHERS

12.2.1.2 DAIRY PRODUCTS

12.2.1.2.1 CHEESE

12.2.1.2.2 MILK-POWDER

12.2.1.2.3 ICE CREAM

12.2.1.2.4 SPREADS

12.2.1.2.5 OTHERS

12.2.1.3 CONVENIENCE FOOD

12.2.1.3.1 READY TO EAT PRODUCTS

12.2.1.3.2 SOUPS & SAUCES

12.2.1.3.3 SEASONING & DRESSING

12.2.1.3.4 NOODLES & PASTA

12.2.1.3.5 OTHERS

12.2.1.4 BAKERY

12.2.1.4.1 CAKES & PASTRIES

12.2.1.4.2 BREAD

12.2.1.4.3 BISCUITS & COOKIES

12.2.1.4.4 MUFFINS

12.2.1.4.5 OTHERS

12.2.1.5 CONFECTIONERY

12.2.1.5.1 CHOCOLATE

12.2.1.5.2 GUMS & JELLY

12.2.1.5.3 HARD & SOFT CANDY

12.2.1.5.4 CREAM FILLINGS

12.2.1.5.5 OTHERS

12.2.1.5.6 SEAFOOD PRODUCTS

12.2.1.5.7 PROCESSED FOOD

12.2.1.5.8 SPORTS NUTRITION

12.2.1.5.9 DIETARY SUPPLEMENTS

12.2.1.5.10 INFANT FORMULA

12.2.1.6 BEVERAGES

12.2.1.6.1 NON-ALCOHOLIC BEVERAGES

12.2.1.6.1.1 RTD

12.2.1.6.1.2 FRUIT JUICES

12.2.1.6.1.3 SOFT DRINKS

12.2.1.6.1.4 DAIRY DRINKS

12.2.1.6.1.5 FLAVORED DRINKS

12.2.1.6.1.6 OTHERS

12.2.1.6.1.7 ALCOHOLIC BEVERAGES

12.3 FOOD SERVICE SECTOR

12.3.1 RESTAURANTS

12.3.2 CAFÉS

12.3.3 HOTELS

12.3.4 CANTEEN/CAFETERIA

12.3.5 CLOUD KITCHEN

12.4 HOUSEHOLD/RETAIL

13 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION

13.1 ASIA-PACIFIC

13.1.1 CHINA

13.1.2 INDIA

13.1.3 JAPAN

13.1.4 SOUTH KOREA

13.1.5 THAILAND

13.1.6 PHILIPPINES

13.1.7 INDONESIA

13.1.8 SINGAPORE

13.1.9 VIETNAM

13.1.10 MALAYSIA

13.1.11 NEW ZEALAND

13.1.12 AUSTRALIA

13.1.13 REST OF ASIA-PACIFIC

14 ASIA PACIFIC FOOD INGREDIENT (ACIDULANTS) MARKET, COMPANY LANDSCAPE

14.1 COMPANY SHARE ANALYSIS: ASIA PACIFIC

15 COMPANY PROFILE

15.1 CARGILL, INCORPORATED

15.1.1 COMPANY SNAPSHOT

15.1.2 REVENUE ANALYSIS

15.1.3 COMPANY SHARE ANALYSIS

15.1.4 PRODUCT PORTFOLIO

15.1.5 RECENT DEVELOPMENTS

15.2 TATE & LYLE

15.2.1 COMPANY SNAPSHOT

15.2.2 REVENUE ANALYSIS

15.2.3 COMPANY SHARE ANALYSIS

15.2.4 PRODUCT PORTFOLIO

15.2.5 RECENT DEVELOPMENTS

15.3 ADM

15.3.1 COMPANY SNAPSHOT

15.3.2 REVENUE ANALYSIS

15.3.3 COMPANY SHARE ANALYSIS

15.3.4 PRODUCT PORTFOLIO

15.3.5 RECENT DEVELOPMENTS

15.4 JUNGBUNZLAUER SUISSE AG

15.4.1 COMPANY SNAPSHOT

15.4.2 COMPANY SHARE ANALYSIS

15.4.3 PRODUCT PORTFOLIO

15.4.4 RECENT DEVELOPMENTS

15.5 BRENNTAG SE

15.5.1 COMPANY SNAPSHOT

15.5.2 REVENUE ANALYSIS

15.5.3 COMPANY SHARE ANALYSIS

15.5.4 PRODUCT PORTFOLIO

15.5.5 RECENT DEVELOPMENTS

15.6 ARIHANT CHEMICALS

15.6.1 COMPANY SNAPSHOT

15.6.2 PRODUCT PORTFOLIO

15.6.3 RECENT DEVELOPMENTS

15.7 ARSHINE PHARMACEUTICAL CO.

15.7.1 COMPANY SNAPSHOT

15.7.2 PRODUCT PORTFOLIO

15.7.3 RECENT DEVELOPMENT

15.8 BARTEK INGREDIENTS INC.

15.8.1 COMPANY SNAPSHOT

15.8.2 PRODUCT PORTFOLIO

15.8.3 RECENT DEVELOPMENTS

15.9 CHEMVERA SPECIALTY CHEMICALS PVT. LTD.

15.9.1 COMPANY SNAPSHOT

15.9.2 PRODUCT PORTFOLIO

15.9.3 RECENT DEVELOPMENT

15.1 CORBION

15.10.1 COMPANY SNAPSHOT

15.10.2 REVENUE ANALYSIS

15.10.3 PRODUCT PORTFOLIO

15.10.4 RECENT DEVELOPMENTS

15.11 DAIRYCHEM

15.11.1 COMPANY SNAPSHOT

15.11.2 PRODUCT PORTFOLIO

15.11.3 RECENT DEVELOPMENTS

15.12 DIRECT FOOD INGREDIENTS LTD

15.12.1 COMPANY SNAPSHOT

15.12.2 PRODUCT PORTFOLIO

15.12.3 RECENT DEVELOPMENT

15.13 FBC INDUSTRIES

15.13.1 COMPANY SNAPSHOT

15.13.2 PRODUCT PORTFOLIO

1.13.3 RECENT DEVELOPMENTS 343

15.14 FOODCHEM INTERNATIONAL CORPORATION

15.14.1 COMPANY SNAPSHOT

15.14.2 PRODUCT PORTFOLIO

15.14.3 RECENT DEVELOPMENT

15.15 HAWKINS WATTS LIMITED

15.15.1 COMPANY SNAPSHOT

15.15.2 PRODUCT PORTFOLIO

15.15.3 RECENT DEVELOPMENTS

15.16 INDUSTRIAL TECNICA PECUARIA, S.A.

15.16.1 COMPANY SNAPSHOT

15.16.2 PRODUCT PORTFOLIO

15.16.3 RECENT DEVELOPMENT

15.17 INNOVA CORPORATE

15.17.1 COMPANY SNAPSHOT

15.17.2 PRODUCT PORTFOLIO

15.17.3 RECENT DEVELOPMENTS

15.18 RICHEST GROUP

15.18.1 COMPANY SNAPSHOT

15.18.2 PRODUCT PORTFOLIO

15.18.3 RECENT DEVELOPMENT

15.19 SUNTRAN.CN

15.19.1 COMPANY SNAPSHOT

15.19.2 PRODUCT PORTFOLIO

15.19.3 RECENT DEVELOPMENTS

15.2 WEIFANG ENSIGN INDUSTRY CO.,LTD

15.20.1 COMPANY SNAPSHOT

15.20.2 PRODUCT PORTFOLIO

15.20.3 RECENT DEVELOPMENT

16 QUESTIONNAIRE

17 RELATED REPORTS

Lista de Tabela

TABLE 1 REGULATORY OR LEGAL RISK COVERAGE FRAMEWORK

TABLE 2 MICROORGANISMS USED FOR THE PRODUCTION OF CITRIC ACID

TABLE 3 COMPARISON OF CITRIC ACID PRODUCTION FROM THE VARIOUS SUBSTRATES USING Y. LIPOLYTICA STRAINS

TABLE 4 CITRIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY

TABLE 5 MICROORGANISMS USED TO PRODUCE ACETIC ACID

TABLE 6 ACETIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY

TABLE 7 MICROORGANISMS USED FOR PRODUCING SODIUM CITRATE

TABLE 8 SODIUM CITRATE APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY

TABLE 9 MICROORGANISMS USED FOR BIO-SUCCINIC ACID PRODUCTION

TABLE 10 SUCCINIC ACID APPLICATION IN THE FOOD AND BEVERAGES INDUSTRY

TABLE 11 MICROORGANISMS USED TO PRODUCE LACTIC ACID-

TABLE 12 COMPARISON OF DIFFERENT STRAINS AND SUBSTRATES FOR LACTIC ACID PRODUCTION

TABLE 13 LACTIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY-

TABLE 14 MICROORGANISMS USED IN THE PRODUCTION OF FUMARIC ACID

TABLE 15 FUMARIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY-

TABLE 16 TARTARIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY

TABLE 17 MALIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY

TABLE 18 APPLICATIONS OF GLUCONIC ACID IN DIFFERENT FOOD AND BEVERAGES INDUSTRY-

TABLE 19 PHOSPHORIC ACID AND SALTS APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY

TABLE 20 RAW MATERIAL FOR DIFFERENT FOOD INGREDIENTS (ACIDULANTS)-

TABLE 21 MARKET SHARE OF CITRIC ACID

TABLE 22 MARKET SHARE OF LACTIC ACID

TABLE 23 MARKET SHARE OF FUMARIC ACID

TABLE 24 MARKET SHARE OF TARTARIC ACID

TABLE 25 MARKET SHARE OF MALIC ACID

TABLE 26 CATEGORY AND THEIR FUNCTIONALITY

TABLE 27 ACIDULANTS IN VARIOUS FOOD FUNCTIONALITY

TABLE 28 ACIDULANTS PRODUCTS AND THEIR APPLICATIONS

TABLE 29 ASIA PACIFIC AVERAGE SELLING PRICES OF ACIDULANTS

TABLE 30 THE BELOW TABLE SHOWS THE ACIDULANTS AND THEIR APPLICATIONS IN BEVERAGES

TABLE 31 THE RECOMMENDED DIETARY ALLOWANCE (RDA) FOR PHOSPHORUS IS THE FOLLOWING:

TABLE 32 THE TABLE BELOW SHOWS CITRIC ACID-PRODUCING MICROORGANISMS AND THEIR SPECIES:

TABLE 33 BELOW TABLE SHOWS THE SIDE EFFECTS OF ACIDULANTS:

TABLE 34 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 35 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (MILLION TONS)

TABLE 36 ASIA PACIFIC CITRIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 37 ASIA PACIFIC LACTIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 38 ASIA PACIFIC ACETIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 39 ASIA PACIFIC FUMARIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 40 ASIA PACIFIC TARTARIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 41 ASIA PACIFIC MALLIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 42 ASIA PACIFIC GLUCONIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 43 ASIA PACIFIC PHOSPHORIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 44 ASIA PACIFIC SUCCINIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 45 ASIA PACIFIC SODIUM CITRATE AND SALT IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 46 ASIA PACIFIC POTASSIUM CITRATE AND SALT IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 47 ASIA PACIFIC TANNIC ACID AND SALT IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 48 ASIA PACIFIC FORMIC ACID AND SALT IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 49 ASIA PACIFIC OTHERS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 50 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 51 THE TABLE BELOW SHOWS THE FUNCTIONS OF DIFFERENT ACIDULANTS IN SOLID FORM:

TABLE 52 ASIA PACIFIC DRY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 53 THE BELOW TABLE SHOWS THE FUNCTIONS OF LIQUID ACIDULANTS IN THE FOOD PROCESSING INDUSTRY:

TABLE 54 ASIA PACIFIC LIQUID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 55 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 56 ASIA PACIFIC PH CONTROL IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 57 ASIA PACIFIC ACIDIC FLAVOR ENHANCER IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 58 ASIA PACIFIC PRESERVATIVES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 59 ASIA PACIFIC OTHERS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 60 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 61 ASIA PACIFIC B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 62 ASIA PACIFIC B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 63 ASIA PACIFIC B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 64 ASIA PACIFIC B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 65 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)

TABLE 66 ASIA PACIFIC FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 67 ASIA PACIFIC FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 68 ASIA PACIFIC FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 69 ASIA PACIFIC PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 70 ASIA PACIFIC DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 71 ASIA PACIFIC CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 72 ASIA PACIFIC BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 73 ASIA PACIFIC CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 74 ASIA PACIFIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 75 ASIA PACIFIC NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 76 ASIA PACIFIC FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 77 ASIA PACIFIC FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 78 ASIA PACIFIC HOUSEHOLD/RETAIL IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 79 ASIA-PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY COUNTRY, 2020-2029 (USD MILLION)

TABLE 80 ASIA-PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 81 ASIA-PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (MILLION TONS)

TABLE 82 ASIA-PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 83 ASIA-PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 84 ASIA-PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 85 ASIA-PACIFIC B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 86 ASIA-PACIFIC B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 87 ASIA-PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)

TABLE 88 ASIA-PACIFIC FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 89 ASIA-PACIFIC FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 90 ASIA-PACIFIC FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 91 ASIA-PACIFIC DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 92 ASIA-PACIFIC BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 93 ASIA-PACIFIC CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 94 ASIA-PACIFIC PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 95 ASIA-PACIFIC CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 96 ASIA-PACIFIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 97 ASIA-PACIFIC NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 98 CHINA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 99 CHINA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 100 CHINA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 101 CHINA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 102 CHINA B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 103 CHINA B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 104 CHINA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)

TABLE 105 CHINA FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 106 CHINA FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 107 CHINA FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 108 CHINA DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 109 CHINA BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 110 CHINA CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 111 CHINA PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 112 CHINA CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 113 CHINA BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 114 CHINA NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 115 INDIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 116 INDIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 117 INDIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 118 INDIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 119 INDIA B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 120 INDIA B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 121 INDIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)

TABLE 122 INDIA FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 123 INDIA FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 124 INDIA FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 125 INDIA DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 126 INDIA BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 127 INDIA CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 128 INDIA PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 129 INDIA CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 130 INDIA BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 131 INDIA NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 132 JAPAN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 133 JAPAN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 134 JAPAN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 135 JAPAN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 136 JAPAN B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 137 JAPAN B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 138 JAPAN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)

TABLE 139 JAPAN FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 140 JAPAN FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 141 JAPAN FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 142 JAPAN DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 143 JAPAN BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 144 JAPAN CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 145 JAPAN PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 146 JAPAN CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 147 JAPAN BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 148 JAPAN NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 149 SOUTH KOREA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 150 SOUTH KOREA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 151 SOUTH KOREA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 152 SOUTH KOREA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 153 SOUTH KOREA B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 154 SOUTH KOREA B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 155 SOUTH KOREA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)

TABLE 156 SOUTH KOREA FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 157 SOUTH KOREA FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 158 SOUTH KOREA FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 159 SOUTH KOREA DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 160 SOUTH KOREA BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 161 SOUTH KOREA CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 162 SOUTH KOREA PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 163 SOUTH KOREA CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 164 SOUTH KOREA BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 165 SOUTH KOREA NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 166 THAILAND FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 167 THAILAND FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 168 THAILAND FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 169 THAILAND FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 170 THAILAND B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 171 THAILAND B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 172 THAILAND FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)

TABLE 173 THAILAND FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 174 THAILAND FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 175 THAILAND FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 176 THAILAND DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 177 THAILAND BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 178 THAILAND CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 179 THAILAND PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 180 THAILAND CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 181 THAILAND BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 182 THAILAND NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 183 PHILIPPINES FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 184 PHILIPPINES FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 185 PHILIPPINES FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 186 PHILIPPINES FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 187 PHILIPPINES B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 188 PHILIPPINES B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 189 PHILIPPINES FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)

TABLE 190 PHILIPPINES FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 191 PHILIPPINES FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 192 PHILIPPINES FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 193 PHILIPPINES DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 194 PHILIPPINES BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 195 PHILIPPINES CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 196 PHILIPPINES PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 197 PHILIPPINES CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 198 PHILIPPINES BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 199 PHILIPPINES NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 200 INDONESIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 201 INDONESIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 202 INDONESIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 203 INDONESIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 204 INDONESIA B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 205 INDONESIA B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 206 INDONESIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)

TABLE 207 INDONESIA FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 208 INDONESIA FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)

TABLE 209 INDONESIA FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 210 INDONESIA DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 211 INDONESIA BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 212 INDONESIA CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 213 INDONESIA PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 214 INDONESIA CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 215 INDONESIA BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 216 INDONESIA NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 217 SINGAPORE FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 218 SINGAPORE FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 219 SINGAPORE FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 220 SINGAPORE FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 221 SINGAPORE B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 222 SINGAPORE B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 223 SINGAPORE FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)

TABLE 224 SINGAPORE FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 225 SINGAPORE FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 226 SINGAPORE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 227 SINGAPORE DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 228 SINGAPORE BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 229 SINGAPORE CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 230 SINGAPORE PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 231 SINGAPORE CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 232 SINGAPORE BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 233 SINGAPORE NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 234 VIETNAM FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 235 VIETNAM FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 236 VIETNAM FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 237 VIETNAM FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 238 VIETNAM B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 239 VIETNAM B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 240 VIETNAM FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)

TABLE 241 VIETNAM FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 242 VIETNAM FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 243 VIETNAM FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 244 VIETNAM DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 245 VIETNAM BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 246 VIETNAM CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 247 VIETNAM PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 248 VIETNAM CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 249 VIETNAM BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 250 VIETNAM NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 251 MALAYSIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 252 MALAYSIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 253 MALAYSIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 254 MALAYSIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 255 MALAYSIA B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 256 MALAYSIA B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 257 MALAYSIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)

TABLE 258 MALAYSIA FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 259 MALAYSIA FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 260 MALAYSIA FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 261 MALAYSIA DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 262 MALAYSIA BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 263 MALAYSIA CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 264 MALAYSIA PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 265 MALAYSIA CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 266 MALAYSIA BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 267 MALAYSIA NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 268 NEW ZEALAND FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 269 NEW ZEALAND FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 270 NEW ZEALAND FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 271 NEW ZEALAND FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 272 NEW ZEALAND B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 273 NEW ZEALAND B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 274 NEW ZEALAND FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)

TABLE 275 NEW ZEALAND FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 276 NEW ZEALAND FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 277 NEW ZEALAND FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 278 NEW ZEALAND DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 279 NEW ZEALAND BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 280 NEW ZEALAND CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 281 NEW ZEALAND PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 282 NEW ZEALAND CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 283 NEW ZEALAND BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 284 NEW ZEALAND NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 285 AUSTRALIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 286 AUSTRALIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 287 AUSTRALIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 288 AUSTRALIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 289 AUSTRALIA B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 290 AUSTRALIA B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 291 AUSTRALIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)

TABLE 292 AUSTRALIA FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 293 AUSTRALIA FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 294 AUSTRALIA FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 295 AUSTRALIA DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 296 AUSTRALIA BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 297 AUSTRALIA CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 298 AUSTRALIA PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 299 AUSTRALIA CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 300 AUSTRALIA BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 301 AUSTRALIA NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 302 REST OF ASIA-PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

Lista de Figura

FIGURE 1 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: SEGMENTATION

FIGURE 2 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: DATA TRIANGULATION

FIGURE 3 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: DROC ANALYSIS

FIGURE 4 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: ASIA PACIFIC VS REGIONAL MARKET ANALYSIS

FIGURE 5 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: COMPANY RESEARCH ANALYSIS

FIGURE 6 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: INTERVIEW DEMOGRAPHICS

FIGURE 7 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: DBMR MARKET POSITION GRID

FIGURE 8 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: MARKET END-USER COVERAGE GRID

FIGURE 9 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: VENDOR SHARE ANALYSIS

FIGURE 10 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: SEGMENTATION

FIGURE 11 NORTH AMERICA IS EXPECTED TO DOMINATE THE ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET AND IS GROWING WITH THE HIGHEST CAGR IN THE FORECAST PERIOD OF 2022 TO 2029

FIGURE 12 GROWING DEMAND FOR CONVENIENCE FOOD PRODUCTS IS LIKELY TO FAVOR FOOD ACIDULANTS INDUSTRY GROWTH WHICH IS DRIVING THE ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET IN THE FORECAST PERIOD

FIGURE 13 CITRIC ACID SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET IN 2022 & 2029

FIGURE 14 UKRAINE AND RUSSIA’S SHARE OF ASIA PACIFIC TRADE (2018-2020)-

FIGURE 15 SUPPLY CHAIN OF ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET

FIGURE 16 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF THE ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET

FIGURE 17 THE BELOW GRAPH SHOWS THE ASIA PACIFIC MARKET SIZE FOR BEVERAGES

FIGURE 18 THE BELOW GRAPH SHOWS THE SALES OF ASIA PACIFIC NON-ALCOHOLIC BEVERAGES FROM 2018 TO 2022:

FIGURE 19 THE BELOW GRAPH SHOWS THE SALES OF NON-ALCOHOLIC BEVERAGES IN U.S. FROM 2019 TO 2021-

FIGURE 20 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: BY TYPE, 2021

FIGURE 21 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: BY FORM, 2021

FIGURE 22 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: BY FUNCTION, 2021

FIGURE 23 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2021

FIGURE 24 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: BY END-USER, 2021

FIGURE 25 ASIA-PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: SNAPSHOT (2021)

FIGURE 26 ASIA-PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: BY COUNTRY (2021)

FIGURE 27 ASIA-PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: BY COUNTRY (2022 & 2029)

FIGURE 28 ASIA-PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: BY COUNTRY (2021 & 2029)

FIGURE 29 ASIA-PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: BY TYPE (2022 & 2029)

FIGURE 30 ASIA PACIFIC FOOD INGREDIENT (ACIDULANTS) MARKET: COMPANY SHARE 2021 (%)

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Metodologia de Investigação

A recolha de dados e a análise do ano base são feitas através de módulos de recolha de dados com amostras grandes. A etapa inclui a obtenção de informações de mercado ou dados relacionados através de diversas fontes e estratégias. Inclui examinar e planear antecipadamente todos os dados adquiridos no passado. Da mesma forma, envolve o exame de inconsistências de informação observadas em diferentes fontes de informação. Os dados de mercado são analisados ​​e estimados utilizando modelos estatísticos e coerentes de mercado. Além disso, a análise da quota de mercado e a análise das principais tendências são os principais fatores de sucesso no relatório de mercado. Para saber mais, solicite uma chamada de analista ou abra a sua consulta.

A principal metodologia de investigação utilizada pela equipa de investigação do DBMR é a triangulação de dados que envolve a mineração de dados, a análise do impacto das variáveis ​​de dados no mercado e a validação primária (especialista do setor). Os modelos de dados incluem grelha de posicionamento de fornecedores, análise da linha de tempo do mercado, visão geral e guia de mercado, grelha de posicionamento da empresa, análise de patentes, análise de preços, análise da quota de mercado da empresa, normas de medição, análise global versus regional e de participação dos fornecedores. Para saber mais sobre a metodologia de investigação, faça uma consulta para falar com os nossos especialistas do setor.

Personalização disponível

A Data Bridge Market Research é líder em investigação formativa avançada. Orgulhamo-nos de servir os nossos clientes novos e existentes com dados e análises que correspondem e atendem aos seus objetivos. O relatório pode ser personalizado para incluir análise de tendências de preços de marcas-alvo, compreensão do mercado para países adicionais (solicite a lista de países), dados de resultados de ensaios clínicos, revisão de literatura, mercado remodelado e análise de base de produtos . A análise de mercado dos concorrentes-alvo pode ser analisada desde análises baseadas em tecnologia até estratégias de carteira de mercado. Podemos adicionar quantos concorrentes necessitar de dados no formato e estilo de dados que procura. A nossa equipa de analistas também pode fornecer dados em tabelas dinâmicas de ficheiros Excel em bruto (livro de factos) ou pode ajudá-lo a criar apresentações a partir dos conjuntos de dados disponíveis no relatório.

Perguntas frequentes

The Asia-Pacific Food Ingredients (Aciduants) Market is expected to grow at a CAGR of 6.1% during the forecast by 2029.
The significant factors flourishing the growth of the Asia-Pacific Food Ingredients (Aciduants) Market are Wide use of citric acid and malic acid in emerging alcoholic as well as non-alcoholic beverage applications, and Growing demand for convenience food products is likely to favor food acidulants industry growth.
The major players operating in the Asia-Pacific Food Ingredients (Aciduants) Market are Cargill, Incorporated, Brenntag SE, Tate & Lyle, ADM, Foodchem International Corporation, Corbion, Bartek Ingredients Inc., Weifang Ensign Industry Co., Ltd, Chemvera Specialty Chemicals Pvt. Ltd., Hawkins Watts Limited, Richest Group, Suntran.cn, Arshine Pharmaceutical Co., INDUSTRIAL TECNICA PECUARIA, S.A., Arihant Chemicals, among others.
The major countries covered in the Asia-Pacific Food Ingredients (Aciduants) Market are China, Japan, India, South Korea, Thailand, Philippines, Indonesia, Singapore, Vietnam, Malaysia, Australia, New Zealand and rest of Asia-Pacific.