The global commercial sous vide machine market refers to the industry dedicated to producing and distributing sous vide cooking equipment tailored for commercial use. Sous vide technology involves vacuum-sealing food and cooking it in a precisely controlled water bath, ensuring uniform temperature and optimal flavor retention. This market encompasses various players, including manufacturers, distributors, and retailers, catering to the demands of professional kitchens, restaurants, and hospitality businesses.
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Data Bridge Market Research analyses that the Global Commercial Sous Vide Machine Market, which was USD 785.92 million in 2022, is expected to reach USD 1,233.86 million by 2030, and is expected to undergo a CAGR of 5.8% during the forecast period from 2023-2030. Sous vide techniques are gaining prominence in fine dining and culinary innovation, reflecting a rising trend in the culinary world as chefs embrace this precise cooking method for enhanced flavors and textures.
Key Findings of the Study
Technology integration is expected to drive the market's growth rate
Technology integration in commercial sous vide machines involves incorporating smart features and connectivity, catering to the evolving needs of contemporary kitchens. These advanced capabilities enable chefs to remotely monitor and control cooking processes, ensuring precision and convenience. With intuitive interfaces and connectivity options, these machines streamline operations, enhancing overall efficiency in busy commercial settings while aligning with the technological expectations of the modern culinary landscape.
Report Scope and Market Segmentation
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Report Metric
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Details
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Forecast Period
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2023 to 2030
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Base Year
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2022
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Historic Years
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2021 (Customizable to 2015-2020)
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Quantitative Units
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Revenue in USD Million, Volumes in Units, Pricing in USD
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Segments Covered
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Product (Immersion Circulators, Water Bath /Oven, Tank, Clamp, And Multi-Use Cookers), Capacity (Under 50 Liters, 50-100 Liters, 100-150 Liters, And Above 150 Liters), Packaging (Vacuum Sealing Bags, Reusable Silicone Bags, Reusable Bags Or Jars, Canning Jars), Application (Meat Processing, Seafood Processing, And Fruits and Vegetables Processing), End Use (QSRS (Quick Service Restaurants), FSRS (Full Service Restaurants), Resorts and Hotels, Institutional Canteens, Hospitals, Rail, Cruise and Airways Catering, And Others), Distribution Channel (Direct And Indirect)
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Countries Covered
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U.S., Canada, Mexico, Germany, United Kingdom, Italy, France, Spain, Switzerland, Netherlands, Belgium, Russia, Denmark, Turkey, Rest of Europe, Japan, China, South Korea, India, Australia, Singapore, Thailand, Indonesia, Malaysia, Philippines, Rest of Asia-Pacific, South Africa,U.A.E., Saudi Arabia, Kuwait, Oman, Rest of Middle East and Africa, Brazil, Argentina and Rest of South America
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Market Players Covered
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Sammic S.L. (Spain), Eades Appliance Technology LLC. (U.S.), Oliso (U.S.), The Vollrath Co., LLC (U.S.), Anova Applied Electronics, Inc. (U.S.), Besser Vacuum Srl (Italy), Buffalo (U.K.), Mish Horeca Services (Netherlands), Breville Group Limited (Australia), Hamilton Beach Brands Holding Company (U.S.), Yedi Houseware (U.S.) among others
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Data Points Covered in the Report
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In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
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Segment Analysis:
The global commercial sous vide machine market is segmented on the basis of product, capacity, packaging, application, end use, and distribution channel.
- On the basis of product, the global commercial sous vide machine market is segmented into immersion circulators, water bath /oven, tank, clamp, and multi-use cookers
- On the basis of capacity, the global commercial sous vide machine market is segmented into under 50 liters, 50-100 liters, 100-150 liters, and above 150 liters
- On the basis of packaging, the global commercial sous vide machine market is segmented into vacuum sealing bags, reusable silicone bags, reusable bags or jars, canning jars
- On the basis of application, the global commercial sous vide machine market is segmented into meat processing, seafood processing, and fruits and vegetables processing
- On the basis of end use, the global commercial sous vide machine market is segmented into QSRS (quick service restaurants), FSRS (full service restaurants), resorts and hotels, institutional canteens, hospitals, rail, cruise and airways catering, and others
- On the basis of distribution channel, the global commercial sous vide machine market is segmented into direct and indirect
Major Players
Data Bridge Market Research recognizes the following companies as the major global commercial sous vide machine market players in global commercial sous vide machine market are Sammic S.L. (Spain), Eades Appliance Technology LLC. (U.S.), Oliso (U.S.), The Vollrath Co., LLC (U.S.), Anova Applied Electronics, Inc. (U.S.), Besser Vacuum Srl (Italy)
Market Developments
- In 2021, Instant Brands LLC collaborated with West Suburban Community Pantry to combat food insecurity. They provided groceries and donated pallets of glass food storage solutions to support the suburban community pantry. This collaboration aimed to address immediate needs while promoting sustainable food storage practices, reflecting a commitment to both short-term relief and long-term community well-being
- In 2021, Anova Culinary, a subsidiary of Anova Applied Electronics, Inc., unveiled a collaboration with (RED), focusing on combating emergencies such as HIV/AIDS and COVID. They introduced the (ANOVA) RED Precision Cookers line, with 5% of each purchase contributing to the global fund. The funds aid healthcare infrastructure enhancement and life-saving initiatives, enhancing Anova's outreach and resonating with socially conscious consumers
- In 2020, Smeg Group, the renowned Italian manufacturer of upscale household appliances, acquired La Pavoni, a historic company specializing in domestic and professional coffee machines. Founded in 1905 and headquartered in Milan, La Pavoni is a leading producer of espresso coffee machines, solidifying its presence in the high-end market segment. The acquisition aligns with Smeg's commitment to excellence in the domestic appliance industry
Regional Analysis
Geographically, the countries covered in the global commercial sous vide machine market report are U.S., Canada, Mexico, Germany, United Kingdom, Italy, France, Spain, Switzerland, Netherlands, Belgium, Russia, Denmark, Turkey, Rest of Europe, Japan, China, South Korea, India, Australia, Singapore, Thailand, Indonesia, Malaysia, Philippines, Rest of Asia-Pacific, South Africa, U.A.E., Saudi Arabia, Kuwait, Oman, Rest of Middle East and Africa, Brazil, Argentina and Rest of South America
As per Data Bridge Market Research analysis:
North America is estimated to be the fastest-growing region in the global commercial sous vide machine market during the forecast period 2023-2030
North America is expected to dominate the global commercial sous vide machine market, attributed to extensive production, product accessibility, and a growing customer base. Within North America, the U.S. is expected to dominate, driven by rising demand in the horeca and catering industry. The region's prominence underscores its pivotal role in shaping the commercial sous vide machine market as the U.S. experiences heightened adoption and integration of sous vide technology across various culinary sectors.
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