The Global Non-Thermal Processing Market is experiencing significant growth due to various drivers. Non-thermal processing techniques, such as high-pressure processing (HPP), pulsed electric field (PEF), ultrasound, and irradiation, offer several advantages in preserving the freshness, flavor, and nutritional value of food products. These technologies eliminate or reduce the need for traditional thermal methods, enabling manufacturers to meet consumer demands for minimally processed, natural, and healthier food options. The growing consumer preference for clean-label products, rising awareness about food safety, and advancements in non-thermal processing technologies are driving the growth of this market.
According to Data Bridge Market Research, the global non-thermal processing market will project a CAGR of 7.25% for the forecast period of 2022-2029.
"Increasing demand for processed food products surge market demand"
The increasing demand for processed food products with higher nutritional value, extended shelf life, and improved quality is a major driver for the global non-thermal processing market. Non-thermal processing technologies, such as high-pressure processing, pulsed electric field, and ultraviolet treatment, offer benefits like minimal nutrient loss, preservation of natural flavors, and reduction in harmful microorganisms. These advantages are appealing to consumers seeking healthier and safer food options, leading to the adoption of non-thermal processing by food manufacturers worldwide.
What restraints the growth of the global non-thermal processing market?
"Lack of awareness can impede the market growth”
One of the significant restraints in the global non-thermal processing market is the lack of awareness of technologies among consumers and manufacturers. Non-thermal processing techniques, such as high-pressure processing, pulsed electric field, and ultrasound, are relatively new and less familiar compared to traditional thermal processing methods. As a result, many consumers may be hesitant to try products processed using these techniques, and manufacturers may be reluctant to invest in implementing these technologies without a well-established demand and understanding in the market.
Segmentation: Global Non-Thermal Processing Market
The non-thermal processing market is segmented on the basis of food product, technology and function.
- On the basis on food product, the non-thermal processing market has been segmented into meat and seafood, fruits and vegetables, beverages, and others.
- On the basis of technology, the non-thermal processing market has been segmented into HPP, PEF, ultrasonic, irradiation, cold plasma and others.
- On the basis of function, the non-thermal processing market has been segmented into quality assurance, microbial inactivation, cutting, emulsification and homogenization, cleaning and others.
Regional Insights: North America dominates the Global Non-Thermal Processing Market
The dominance of North America in the non-thermal processing market can be attributed to several factors. There is a growing demand for alternative food surface treatment technologies in the region, driven by consumer preferences for natural and minimally processed foods. Additionally, the market is witnessing significant developments and innovations by major companies, as well as increased investments in research and development initiatives. These factors contribute to the continued growth and dominance of North America in the non-thermal processing market.
Asia-Pacific is witnessing significant growth in the non-thermal processing market due to various factors. The increasing demand for the extended and safe refrigerated shelf life of food products, driven by changing lifestyles and rising disposable incomes, is propelling market growth in the region. The growing influence of Westernization and the adoption of convenient food options further contribute to the increased demand for non-thermal processing methods. This trend signifies the region's preference for safe and high-quality food products with extended shelf life.
To know more about the study, visit, https://www.databridgemarketresearch.com/reports/global-non-thermal-processing-market
The Prominent Key Players Operating in the Global Non-Thermal Processing Market Include:
- GRAY STAR, Inc. (U.S.)
- Nordion (Canada) Inc. (Canada)
- Pulsemaster (Netherlands)
- CHIC Group (China)
- JBT. (U.S.)
- HIPERBARIC (Spain)
- Bühler AG (Switzerland)
- Robert Bosch GmbH (Germany)
- Emerson Electric Co. (U.S.)
- Schneider Electric (France)
- Elea Technology (Germany)
- Dukane Corp. (U.S.)
- Symbios Technologies (U.S.)
- BV TECH S.p.A. (Italy)
- FresherTech (U.S.)
Above are the key players covered in the report, to know about more and exhaustive list of global non-thermal processing market companies contact, https://www.databridgemarketresearch.com/contact
Research Methodology: Global Non-Thermal Processing Market
Data collection and base year analysis are done using data collection modules with large sample sizes. The market data is analyzed and estimated using market statistical and coherent models. In addition, market share analysis and key trend analysis are the major success factors in the market report. The key research methodology used by dbmr research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include vendor positioning grid, market time line analysis, market overview and guide, company positioning grid, company market share analysis, standards of measurement, global vs regional and vendor share analysis. Please request analyst call in case of further inquiry.
