Global Commercial Sous Vide Machine Market, By Product (Immersion Circulators, Water Bath /Oven, Tank, Clamp, And Multi-Use Cookers), Capacity (Under 50 Liters, 50-100 Liters, 100-150 Liters, And Above 150 Liters), Packaging (Vacuum Sealing Bags, Reusable Silicone Bags, Reusable Bags Or Jars, Canning Jars), Application (Meat Processing, Seafood Processing, And Fruits & Vegetables Processing), End Use (QSRS (Quick Service Restaurants), FSRS (Full Service Restaurants), Resorts & Hotels, Institutional Canteens, Hospitals, Rail, Cruise & Airways Catering, And Others), Distribution Channel (Direct And Indirect) - Industry Trends and Forecast to 2030.
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