Frequently Asked Questions
Textured Pea Protein Market is projected to grow at a rate of 6.50% by forecast 2028.
Textured Pea Protein Market value to reach USD 0.99 billion by forecast 2028.
The major players operating in the textured pea protein are Ingredion Incorporated, Roquette Frères, Puris, Emsland Group, FENCHEM, The Green Labs LLC., DuPont, A&B Ingredients., Glanbia plc, Shandong Jianyuan group, Batory Foods, Kerry, The Scoular Company., Axiom Foods, Burcon, COSUCRA, SOTEXPRO, Yantai Shuangta Food co., LTD, AGT Food and Ingredients, and Phyto-Therapy Pty Ltd.
The countries covered in the textured pea protein market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, the U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of the Middle East and Africa (MEA).
