Frequently Asked Questions
Asia-Pacific dominates the functional mushroom for food & beverages market during the forecast period of 2021-2028 because of the large production of mushrooms especially in China.
The growth rate of the functional mushroom for food & beverages market is 6.80%.
Major companies in the functional mushroom for food & beverages market are Half Hill Farm Inc, Real Mushrooms, Pan's Mushroom Jerky, Om Organic Mushroom Nutrition, Yuguo Farms, Four Sigmatic, The Mushroom Company, Banken Champignons Groep BV, OKECHAMP SA, BONDUELLE, Modernmush, Monaghan Mushrooms, and Monterey Mushrooms Inc, Nammex, Hirano Mushroom LLC, CNC Exotic Mushrooms, Mitoku Company, Ltd., Lianfeng (Suizhou) Food Co.,Ltd, M2 INGREDIENTS, Hokkaido Reishi Co. Ltd. among other domestic and global players.
Type and product form are the factors on which the functional mushroom for food & beverages market research is based.
Increase in demand for the functional mushroom due to its health and nutritional benefits & increase in adoption of functional mushroom by consumers are the growth drivers of the functional mushroom for food & beverages market.
