The primary factor driving the market in the medium term is increased consumer preference for non-dairy, low-calorie, high-protein, and healthier desserts. Furthermore, the growing popularity of low-fat frozen yoghurt and the introduction of healthy product variants in a variety of flavours are likely to provide consumers looking for a healthy alternative to frozen desserts with a plethora of options. Furthermore, busy lifestyles, combined with health and wellness concerns, are driving consumers to choose convenient frozen dessert-based snacks and frozen yoghurt as meal replacements.
Frequently Asked Questions
The market is segmented based on Segmentation, By Category (Conventional, Lactose Free), Flavour (Mango, Chocolate, Strawberry, Banana, Others), Product Type (Full-Fat, Fat-Free, Low-Fat), Distribution Channel (Store-Based, Non-Store Based) – Industry Trends and Forecast to 2032
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The Global Frozen Yogurt Market size was valued at USD 9.39 USD Billion in 2024.
The Global Frozen Yogurt Market is projected to grow at a CAGR of 5.8% during the forecast period of 2025 to 2032.
The major players operating in the market include Chr. Hansen Holding, Yakult Honsha, Nestlé, DuPont, MORINAGA & CO., BioGaia AB, Protexin, Daflorn Probiotics, DANONE, Yakult U.S.A. , Deerland Enzymes , UAS Laboratories, Goerlich Pharma GmbH, SANZYME BIOLOGICS PVT. , DSM, NutraScience Labs, Kerry Group plc, Lallemand , Lonza, Wlove Probiotics, Probi.
The market report covers data from the U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America..
