Frequently Asked Questions
The Feed Fats and Proteins Market value is expected USD 18.19 billion by 2029.
The market is expected to grow at a rate of market is 7.30% during the forecast period of 2022 to 2029.
The major players operating in the Feed Fats and Proteins Market are Dow (U.S.), BASF SE (Germany), Chr. Hansen Holding A/S (Denmark), DSM (Netherlands), DuPont (U.S.), Evonik Industries AG (Germany), NOVUS INTERNATIONAL (U.S.), Alltech (Nicholasville), Associated British Foods plc (U.K.), Charoen Pokphand Foods PCL (Thailand), Cargill, Incorporated (U.S.), Nutreco (Netherlands), ForFarmers. (Netherlands), De Heus Animal Nutrition (Netherlands), Land O'Lakes (U.S.), Kent Nutrition Group (U.S.), J. D. HEISKELL & CO. (U.S.), Perdue Farms (U.S.), SunOpta (Canada), Scratch and Peck Feeds (U.S.), De Heus Animal Nutrition (Netherlands), MEGAMIX (Russia), Agrofeed (Hungary).
The significant factors flourishing the growth of the Feed Fats and Proteins Market are growing nutritional standards for livestock feed, and implementation of new rearing practices.