- In April 2021, SkinnyDipped launched low-sugar chocolate bars and peanut butter cups. The new products contained up to 79% less sugar than leading brands. Ingredients included no stevia or sugar alcohols. The offerings were marketed as more delicious than full-sugar alternatives. The brand aimed to create better-for-you snacking options
Frequently Asked Questions
The market is segmented based on Global 90% Dark Chocolate Market Segmentation, Product Type (Organic and Conventional), Packaging Type (Bars, Chips, Bites, and Blocks), Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Online Retail, and Convenience Stores), End-User (Retail Consumers and Food Service Industry), Form (Solid and Liquid), Flavor (Mint, Orange, Sea Salt, and Other Flavors), Consumer Age Group (Children, Adults, and Seniors) – Industry Trends and Forecast to 2031
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The Global 90 Dark Chocolate Market size was valued at USD 8.40 USD Billion in 2023.
The Global 90 Dark Chocolate Market is projected to grow at a CAGR of 4.4% during the forecast period of 2024 to 2031.
The market report covers data from the U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina, Rest of South America.
