Us Food Allergens And Intolerance Testing Market
Taille du marché en milliards USD
TCAC :
% 
 Période de prévision |
2023 –2030 |
 Taille du marché (année de référence) |
|
 Taille du marché (année de prévision) |
Dollars américains 642.46 |
 TCAC |
% |
| Principaux acteurs du marché |
>U.S. (State-By-State Analysis) Food Allergen and Intolerance Testing Market, By Testing Type (Allergen Testing and Intolerance Testing), Method (In-Vitro and In-Vivo), End User (Allergen Testing End User and Intolerance Testing End User) Industry Trends and Forecast to 2030
U.S. (State-By-State Analysis) Food Allergen and Intolerance Testing Market Analysis and Size
Growing awareness among consumers regarding food tolerance and food allergens is an important driver for the U.S. (state-by-state analysis) food allergen and intolerance testing market. Rising awareness among consumers to buy allergen-free food, making manufacturers produce allergen allergen-tested and allergen-free products are expected to propel the U.S. (state-by-state analysis) food allergen and intolerance testing market growth.
Data Bridge Market Research analyses that the U.S. (state-by-state analysis) food allergen and intolerance testing market is expected to reach the value of USD 642.46 million by 2030, at a CAGR of 11.2% during the forecast period.
|
Report Metric |
Details |
|
Forecast Period |
2023 to 2030 |
|
Base Year |
2022 |
|
Historic Year |
2021 (Customizable to 2020-2015) |
|
Quantitative Units |
Revenue in USD Million |
|
Segments Covered |
By Testing Type (Allergen Testing And Intolerance Testing), Method (In-Vitro And In-Vivo), End User (Allergen Testing End User And Intolerance Testing End User). |
|
Market Players Covered |
Bureau Veritas, Neogen Corporation , Intertek Group plc , A.L.S., Mérieux NutriSciences Corporation TÜV SÜD , Global Testing Lab , S.G.S. Société Générale de Surveillance SA , YorkTest , US BioTek Laboratories, L.L.C. ALLETESS MEDICAL LABORATORY, Microbac Laboratories, Inc., Healthy Stuff Online Ltd, PCAS Labs, Eurofins U.S.A. |
Market Definition
A food allergy is when the body's immune system reacts abnormally to certain foods. Allergic reactions are often mild but can be very serious. Food allergies and food intolerances affect almost everyone at some point in their lives. However, there are differences between food allergies and food intolerances. Food allergies cause the body's immune system to become overly sensitive. This is an abnormal reaction triggered by the immune system when certain foods are ingested whereas if the immune system is not involved in the reaction to a food then it is known as food intolerance the most common food allergens are milk, peanuts, eggs, seafood, shellfish, soybeans, wheat, and almonds and many others.
Food safety and quality are of huge concern to the food manufacturing, retail and hospitality industries. Food allergies are increasing in U.S., including the number of allergens, sensitization rates, and prevalence. To control food allergy cases in the region, food allergies must be properly controlled, tested in processed foods, and properly labelled. The most important function of the food allergen laboratories is to test foods for the presence of allergens such as soy, dairy, peanut, and tree nut, among others.
U.S. (State-By-State Analysis) Food Allergen and Intolerance Testing Market Dynamics
This section deals with understanding the market drivers, advantages, opportunities, restraints and challenges. All of this is discussed in detail as below:
Drivers
- STRINGENT SAFETY RULES AND REGULATIONS FOR FOOD
Stringent rules and regulations are given by government to ensure food safety that may drive the growth of the market. With the increase in number of food allergies and intolerance cases in the U.S. region, government has taken strict rules and regulations for manufacturing, packaging, testing, quality check and selling of food products. The rules formulated ensures that the food reaching to the consumer end is of minimum quality standards, have proper labelling and has ensured certification for the same. As food safety is the main key factory in food industry, the government has made many certifications mandatory to ensure food safety. These regulations has made manufacturers as well as consumers aware about the food testing as well as food safety that has increased the demand for tested products in the market.
Hence, government has laid down stringent regulations for food and beverages manufacturers to prevent food allergies and intolerance ensure food safety in U.S.
- GROWING AWARENESS AMONG CONSUMERS REGARDING FOOD TOLERANCE AND FOOD ALLERGENS
With the increasing number of food allergy cases and food intolerance issues, more and more consumers are getting aware about the importance of eating safe and healthy food. This has led to the higher demand for good quality and safe food among the individuals which is generating the demand for food allergen and intolerance testing equipment. The increasing incidences of food diseases have prompted consumers to bring about vital changes in their diet and lifestyle, making them more concern regarding food safety. Consumers now are very much aware about the food they eat, and food safety is their prime concern. Food safety is important not only for consumer’s health but also for the entire food industry and regulatory authorities. With the rising concern of food safety among consumers, the government and other authorities are also taking initiatives to promote safe food to the consumers.
Opportunities
- RISING USE OF AUTOMATION IN THE FOOD TOLERANCE AND FOOD TESTING INDUSTRY
The rising cases of food allergies due to the presence of ingredients in food responsible for causing allergies has evolved the food allergen and intolerance testing industry from past few years. The demand for effective and technologically advanced food allergy testing service is increasing owing to rising concern related to food allergies and intolerance. Various traditional food allergen and intolerance testing methods were time consuming and hence the need for technological advanced method is increasing. New automated technologies are developed in order to test the food allergies and intolerance. Nowadays, latest technologies for food allergen and intolerance testing including polymerase chain reaction (PCR), enzyme linked immunosorbent assay (ELISA), new sensor development method, and others is gaining popularity due to its rapid, sensitive, precise detection of food allergies. The rising automation in food allergen and intolerance testing service among manufacturers to rapidly check the allergens in food as well as in human body will create immense opportunities for the food allergen and intolerance testing.
Restraints/ Challenges
- HIGH INITIAL INVESTMENT FOR INSTALATION OF FOOD TESTING EQUIPMENT
The food testing equipment and systems contain various devices, sensors and consumables which make them quite costly for the food manufacturers and industrialists. Especially the small scale enterprises could not afford the high cost food testing equipment. The high cost associated with the initial installation, allergen and intolerance testing services, culture media, consumables, and others may hamper the growth of the market. Moreover, the diagnostic tools requires proper maintenance on regular basis which increases the overall cost of the diagnostic tools such as PCR, ELISA, biosensor, and others. The diagnostics tools with advanced technology and cost of media is also high, which is anticipated to restrain the growth of the market. All the aforementioned factors may hamper the growth of the food safety testing market. The high cost associated with food allergen and intolerance testing equipment may restrain the growth of the market.
- LACK OF AWARENESS ABOUT LABELLING REGULATIONS
L'incidence des allergies et des intolérances alimentaires a augmenté rapidement aux États-Unis au cours des 20 dernières années. La plupart des allergies alimentaires sont dues à la présence de différents types d'ingrédients dans les aliments, ce qui est dû au manque de sensibilisation aux réglementations en matière d'étiquetage qui peuvent entraver la croissance du marché américain des tests d'allergènes et d'intolérances alimentaires. Les aliments transformés sont généralement considérés comme inférieurs aux aliments non transformés. Ils peuvent recommander des aliments emballés contenant de nombreux ingrédients, tels que des colorants artificiels, des arômes ou même d'autres additifs chimiques. On pense que c'est un facteur contribuant à l'allergie et à l'intolérance alimentaire. Le manque de formation et de connaissances adéquates des employés sur la réglementation édictée par le gouvernement peut limiter la croissance du marché.
Ainsi, ces connaissances erronées dues au manque de sensibilisation sont à l'origine de dangers pour l'industrie alimentaire. Il est essentiel que chaque personne travaillant dans l'entreprise soit informée des règles et réglementations appropriées en matière de fabrication, d'étiquetage, d'emballage et de transport des aliments.
Développements récents
- En août 2022, selon le magazine Food Safety, l'industrie agroalimentaire a connu une transformation numérique. Aux États-Unis, les entreprises utilisent les technologies numériques pour collecter davantage de données sur leurs processus de travail et pour garantir la sécurité et la qualité de la transformation, de l'emballage et de la distribution des aliments, qu'il s'agisse de grandes entreprises ou de marques plus petites et plus flexibles.
- En mai 2022, la Food Allergy and Anaphylaxis Connection Team (FAACT) a organisé une campagne nommée #OurTealWayOfLife pour sensibiliser aux allergies alimentaires aux États-Unis. Cette campagne vise à réduire les cas croissants d'allergies aux États-Unis en sensibilisant les gens à la sécurité des aliments.
États-Unis (analyse État par État) Portée du marché des tests d'allergènes et d'intolérances alimentaires
Le marché américain des tests d'allergies et d'intolérances alimentaires (analyse État par État) est segmenté en fonction du type de test, de la méthode et de l'utilisateur final. La croissance parmi ces segments vous aidera à analyser les principaux segments de croissance des industries et à fournir aux utilisateurs un aperçu précieux du marché et des informations sur le marché pour les aider à prendre des décisions stratégiques pour identifier les principales applications du marché.
Type de test
- Test d'allergènes
- Test d'intolérance
Sur la base du type de test, le marché américain des tests d'allergènes et d'intolérances alimentaires (analyse État par État) est segmenté en tests d'allergènes et tests d'intolérance.
Méthode
- In vitro
- In vivo
Sur la base de la méthode, le marché américain des tests d'allergènes et d'intolérances alimentaires (analyse État par État) est segmenté en in vitro et in vivo.
Utilisateur final
- Test d'allergènes pour l'utilisateur final
- Test d'intolérance pour l'utilisateur final
Sur la base de l'utilisateur final, le marché américain des tests d'allergènes et d'intolérances alimentaires (analyse État par État) est segmenté en utilisateur final de tests d'allergènes et utilisateur final de tests d'intolérances.
Analyse du paysage concurrentiel et des parts de marché des tests d'allergènes et d'intolérances alimentaires aux États-Unis (analyse État par État)
Le paysage concurrentiel du marché américain des tests d'allergènes et d'intolérances alimentaires (analyse État par État) fournit des détails par concurrent. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements dans la recherche et le développement, les nouvelles initiatives du marché, la présence mondiale, les sites et installations de production, les capacités de production, les forces et les faiblesses de l'entreprise, le lancement du produit, la largeur et l'étendue du produit, la domination des applications. Les points de données ci-dessus fournis ne concernent que l'orientation des entreprises sur le marché américain des tests d'allergènes et d'intolérances alimentaires (analyse État par État).
Certains des principaux acteurs du marché opérant sur le marché sont Bureau Veritas, NEOGEN Corporation, Intertek Group plc, ALS, Mérieux NutriSciences Corporation TÜV SÜD, Global Testing Lab, .GSSGS Société Générale de Surveillance SA, YorkTest, US BioTek Laboratories, LLC ALLETESS MEDICAL LABORATORY, Microbac Laboratories, Inc., Healthy Stuff Online Ltd, PCAS Labs, Eurofins .SAUSA sont entre autres.
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Table des matières
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGEN AND INTOLERANCE TESTING MARKET
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELING
2.7 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGEN AND INTOLERANCE TESTING PRODUCT LIFE LINE CURVE
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.9 DBMR MARKET POSITION GRID
2.1 MARKET APPLICATION COVERAGE GRID
2.11 SECONDARY SOURCES
2.12 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 PORTER'S FIVE FORCES
4.1.1 CUSTOMER BARGAINING POWER:
4.1.2 SUPPLIER BARGAINING POWER:
4.1.3 THE THREAT OF NEW ENTRANTS
4.1.4 THE THREAT OF SUBSTITUTES
4.1.5 INTERNAL COMPETITION (RIVALRY)
4.2 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS
4.3 INDUSTRY TRENDS AND FUTURE PERSPECTIVE IN U.S. (STATE-BY-STATE) FOOD ALLERGENS AND INTOLERANCE TESTING MARKET
4.4 LIST OF MAIN COMPETETORS
4.5 PRICING ANALYSIS
4.6 SUMMARY OF EVALUATION OF THE MARKET
4.7 OVERVIEW OF TECHNOLOGICAL ADVANCEMENTS
4.8 VALUE CHAIN ANALYSIS
5 REGULATORY FRAMEWORK
5.1 GLOBAL FOOD SAFETY INITIATIVE
5.2 INTERNATIONAL BODY FOR FOOD SAFETY STANDARDS AND REGULATIONS
5.3 FEDERAL LEGISLATION
5.4 FOOD AND DRUG ADMINISTRATION (FDA)
5.5 FOOD SAFETY ON TRACEABILITY SYSTEMS AND FOOD DIAGNOSTICS
5.6 TOXIC SUBSTANCES CONTROL ACT OF 1976
5.7 REGULATORY IMPOSITIONS ON GM LABELING
6 MARKET OVERVIEW
6.1 DRIVERS
6.1.1 INCREASING NUMBER OF FOOD ALLERGIES CASES
6.1.2 GROWING AWARENESS AMONG CONSUMERS REGARDING FOOD TOLERANCE AND FOOD ALLERGENS
6.1.3 STRINGENT SAFETY RULES AND REGULATIONS FOR FOOD
6.2 RESTRAINTS
6.2.1 HIGH INITIAL INVESTMENT FOR INSTALLATION OF FOOD TESTING EQUIPMENT
6.2.2 LACK OF AWARENESS ABOUT LABELLING REGULATIONS
6.3 OPPORTUNITIES
6.3.1 RISING USE OF AUTOMATION IN THE FOOD TOLERANCE AND FOOD TESTING INDUSTRY
6.3.2 INCREASING GOVERNMENT INITIATIVES TO PROTECT CONSUMERS FROM FOOD ALLERGENS
6.3.3 GROWING DEMAND FOR ALLERGEN-FREE FOOD
6.4 CHALLENGES
6.4.1 INCREASING NUMBER OF FALSE TESTING RESULT CASES
6.4.2 HIGH COSTS ASSOCIATED WITH FOOD SAFETY TESTING PRODUCTS
7 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TESTING TYPE
7.1 OVERVIEW
7.2 ALLERGEN TESTING
7.2.1 ALLERGEN TESTING, BY TESTING TYPE
7.2.1.1 ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA)
7.2.1.2 POLYMERASE CHAIN REACTION (PCR)
7.2.1.3 CHROMATOGRAPHY & SPECTROSCOPY
7.2.1.3.1 LIQUID CHROMATOGRAPHY
7.2.1.3.2 GAS CHROMATOGRAPHY
7.2.1.3.3 COLUMN CHROMATOGRAPHY
7.2.1.3.4 THIN LAYER CHROMATOGRAPHY
7.2.1.3.5 PAPER CHROMATOGRAPHY
7.2.1.4 BIOCHIP/BIOSENSOR
7.2.1.5 CULTURE-BASED
7.2.1.6 MICROARRAYS
7.2.1.7 RAPID ASSAY
7.2.1.8 FLOW CYTOMETRY
7.2.2 ALLERGEN TESTING, BY ALLERGEN TYPE
7.2.2.1 TREE NUTS
7.2.2.1.1 ALMOND
7.2.2.1.2 WALNUTS
7.2.2.1.3 CASHEW
7.2.2.1.4 PISTACHIOS
7.2.2.1.5 HAZELNUT
7.2.2.1.6 PECAN
7.2.2.1.7 MACADAMIA NUTS
7.2.2.1.8 BRAZIL NUTS
7.2.2.1.9 OTHERS
7.2.2.2 GLUTEN
7.2.2.3 DAIRY
7.2.2.4 SOY
7.2.2.5 EGG
7.2.2.6 PEANUT
7.2.2.7 FISH
7.2.2.8 MUSTARD
7.2.2.9 CRUSTACEANS
7.2.2.9.1 CRABS
7.2.2.9.2 LOBSTERS
7.2.2.9.3 PRAWNS
7.2.2.9.4 OTHERS
7.2.2.10 SESAME
7.2.2.11 MOLLUSCS
7.2.2.11.1 CLAMS
7.2.2.11.2 MUSSELS
7.2.2.11.3 SCALLOP
7.2.2.11.4 OYSTERS
7.2.2.12 SULPHUR DIOXIDE AND SULPHITES
7.2.2.13 CELERY
7.2.2.14 LUPIN
7.2.2.15 OTHERS
7.3 INTOLERANCE TESTING
7.3.1 INTOLERANCE TESTING, BY TYPE
7.3.1.1 CONVENTIONAL TESTS
7.3.1.1.1 CONVENTIONAL TESTS, BY TYPE
7.3.1.1.1.1 SKIN TESTS
7.3.1.1.1.2 SKIN TESTS, BY TYPE
7.3.1.1.1.3 SCRATCH TEST
7.3.1.1.1.4 INTRADERMAL TEST
7.3.1.1.1.5 PATCH TEST
7.3.1.1.1.6 BLOOD TESTS
7.3.1.1.1.7 BLOOD TESTS, BY TYPE
7.3.1.1.1.8 ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA)
7.3.1.1.1.9 RADIOALLERGOSORBENT TEST (RAST)
7.3.1.2 ALTERNATIVE ALLERGY TESTS
7.3.1.2.1 ALTERNATIVE ALLERGY TESTS, BY TYPE
7.3.1.2.1.1 INVASIVE TESTS
7.3.1.2.1.2 INVASIVE TESTS, BY TYPE
7.3.1.2.1.3 IGG BLOOD TEST
7.3.1.2.1.4 ELECTRO-DERMAL TEST
7.3.1.2.1.5 MICRO-ARRAY TEST
7.3.1.2.1.6 CYTOTOXIC TEST
7.3.1.2.1.7 NON-INVASIVE TESTS
7.3.1.2.1.8 NON-INVASIVE TESTS,BY TYPE
7.3.1.2.1.9 KINESIOLOGY TEST
7.3.1.2.1.10 HAIR ANALYSIS
7.3.1.2.1.11 PULSE TEST
8 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY METHOD
8.1 OVERVIEW
8.2 IN-VITRO
8.3 IN-VIVO
9 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY END USER
9.1 OVERVIEW
9.2 ALLERGEN TESTING END USER
9.2.1 ALLERGEN TESTING END USER, BY TYPE
9.2.1.1 FOOD PROCESSOR /MANUFACTURERS
9.2.1.1.1 FOOD PROCESSOR /MANUFACTURERS, BY TYPE
9.2.1.1.1.1 SPICES
9.2.1.1.1.2 DAIRY PRODUCTS
9.2.1.1.1.2.1 DAIRY PRODUCTS,BY TYPE
9.2.1.1.1.2.1.1 CHEESE BASED PRODUCTS
9.2.1.1.1.2.1.1.1 CHEESE
9.2.1.1.1.2.1.1.2 CHEESE CAKE
9.2.1.1.1.2.1.1.3 CHEESE CREAM
9.2.1.1.1.2.1.1.4 CHEESE BASED DESSERTS
9.2.1.1.1.2.1.1.5 CHEESE PUDDING
9.2.1.1.1.2.1.1.6 OTHERS
9.2.1.1.1.2.1.2 ICE CREAM
9.2.1.1.1.2.1.3 YOGURT
9.2.1.1.1.2.1.4 MILK DESSERT
9.2.1.1.1.2.1.5 PUDDING
9.2.1.1.1.2.1.6 CUSTARD
9.2.1.1.1.2.1.7 OTHERS
9.2.1.1.1.3 EDIBLE OILS
9.2.1.1.1.4 CONFECTIONERY
9.2.1.1.1.4.1 CONFECTIONERY, BY TYPE
9.2.1.1.1.4.1.1 CANDY BARS
9.2.1.1.1.4.1.2 JAMS AND JELLIES
9.2.1.1.1.4.1.3 JELLY CANDIES
9.2.1.1.1.4.1.4 MARMALADES
9.2.1.1.1.4.1.5 FRUIT JELLY DESSERT
9.2.1.1.1.4.1.6 MERINGUES
9.2.1.1.1.4.1.7 OTHERS
9.2.1.1.1.5 PROCESSED FOOD
9.2.1.1.1.5.1 PROCESSED FOOD,BY TYPE
9.2.1.1.1.5.1.1 CANNED FRUITS & VEGETABLES
9.2.1.1.1.5.1.2 JAMS, PRESERVES & MARMALADES
9.2.1.1.1.5.1.3 FRUIT & VEGETABLE PUREE
9.2.1.1.1.5.1.4 SAUCES, DRESSINGS AND CONDIMENTS
9.2.1.1.1.5.1.5 READY MEALS
9.2.1.1.1.5.1.6 PICKLES
9.2.1.1.1.5.1.7 SOUPS
9.2.1.1.1.6 MEAT & POULTRY PRODUCTS
9.2.1.1.1.7 TOBACCO
9.2.1.1.1.8 HONEY
9.2.1.1.1.9 BABY FOOD
9.2.1.1.1.10 PLANT-BASED MEAT AND MEAT ALTERNATIVES
9.2.1.1.1.10.1 PLANT-BASED MEAT AND MEAT ALTERNATIVES, BY TYPE
9.2.1.1.1.10.1.1 BURGER & PATTIES
9.2.1.1.1.10.1.2 SAUSAGES
9.2.1.1.1.10.1.3 STRIPS & NUGGETS
9.2.1.1.1.10.1.4 MEATBALLS
9.2.1.1.1.10.1.5 TEMPEH
9.2.1.1.1.10.1.6 TOFU
9.2.1.1.1.10.1.7 SEITEN
9.2.1.1.1.10.1.8 OTHERS
9.2.1.1.1.11 HERBAL EXTRACTS AND HERBS
9.2.1.1.2 FOOD PROCESSOR /MANUFACTURERS, BY TESTING TYPE
9.2.1.1.2.1 ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA)
9.2.1.1.2.2 POLYMERASE CHAIN REACTION (PCR)
9.2.1.1.2.3 CHROMATOGRAPHY & SPECTROSCOPY
9.2.1.1.2.4 BIOCHIP/BIOSENSOR
9.2.1.1.2.5 CULTURE-BASED
9.2.1.1.2.6 MICROARRAYS
9.2.1.1.2.7 RAPID ASSAY
9.2.1.1.2.8 FLOW CYTOMETRY
9.2.1.2 BEVERAGES PROCESSORS/MANUFACTURERS
9.2.1.2.1 BEVERAGES PROCESSOR /MANUFACTURERS, BY TYPE
9.2.1.2.1.1 NON-ALCOHOLIC
9.2.1.2.1.1.1 CARBONATED DRINKS
9.2.1.2.1.1.2 MINERAL WATER
9.2.1.2.1.1.3 COFFEE
9.2.1.2.1.1.4 JUICES
9.2.1.2.1.1.5 SMOOTHIES
9.2.1.2.1.1.6 TEA
9.2.1.2.1.1.7 PLANT-BASED MILK
9.2.1.2.1.1.7.1 SOY MILK
9.2.1.2.1.1.7.2 ALMOND MILK
9.2.1.2.1.1.7.3 OAT MILK
9.2.1.2.1.1.7.4 CASHEW MILK
9.2.1.2.1.1.7.5 RICE MILK
9.2.1.2.1.1.7.6 OTHERS
9.2.1.2.1.1.8 SPORTS DRINKS
9.2.1.2.1.1.9 NUTRITIONAL DRINKS
9.2.1.2.1.1.10 OTHERS
9.2.1.2.1.2 ALCOHOLIC
9.2.1.2.1.2.1 BEER
9.2.1.2.1.2.2 WINE
9.2.1.2.1.2.3 WHISKEY
9.2.1.2.1.2.4 VODKA
9.2.1.2.1.2.5 TEQUILA
9.2.1.2.1.2.6 GIN
9.2.1.2.1.2.7 BRANDY
9.2.1.2.1.2.8 OTHERS
9.2.1.2.2 BEVERAGES PROCESSOR /MANUFACTURERS, BY TESTING TYPE
9.2.1.2.2.1 ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA)
9.2.1.2.2.2 POLYMERASE CHAIN REACTION (PCR)
9.2.1.2.2.3 CHROMATOGRAPHY & SPECTROSCOPY
9.2.1.2.2.4 BIOCHIP/BIOSENSOR
9.2.1.2.2.5 CULTURE-BASED
9.2.1.2.2.6 MICROARRAYS
9.2.1.2.2.7 RAPID ASSAY
9.2.1.2.2.8 FLOW CYTOMETRY
9.2.2 FARMER/COOPERATIVES
9.2.2.1 FARMER/COOPERATIVES, BY TESTING TYPE
9.2.2.1.1 ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA)
9.2.2.1.2 POLYMERASE CHAIN REACTION (PCR)
9.2.2.1.3 CHROMATOGRAPHY & SPECTROSCOPY
9.2.2.1.4 BIOCHIP/BIOSENSOR
9.2.2.1.5 CULTURE-BASED
9.2.2.1.6 MICROARRAYS
9.2.2.1.7 RAPID ASSAY
9.2.2.1.8 FLOW CYTOMETRY
9.3 INTOLERANCE TESTING END USER
9.3.1 HOSPITALS
9.3.1.1 HOSPITALS, BY TYPE
9.3.1.1.1 CONVENTIONAL TESTS
9.3.1.1.1.1 CONVENTIONAL TESTS, BY TYPE
9.3.1.1.1.2 SKIN TESTS
9.3.1.1.1.3 BLOOD TESTS
9.3.1.1.2 ALTERNATIVE ALLERGY TESTS
9.3.1.1.2.1 ALTERNATIVE ALLERGY TESTS,BY TYPE
9.3.1.1.2.2 INVASIVE TESTS
9.3.1.1.2.3 NON-INVASIVE TESTS
9.3.2 CLINICS
9.3.2.1 CLINICS, BY TYPE
9.3.2.1.1 CONVENTIONAL TESTS
9.3.2.1.1.1 CONVENTIONAL TESTS, BY TYPE
9.3.2.1.1.2 SKIN TESTS
9.3.2.1.1.3 BLOOD TESTS
9.3.2.1.2 ALTERNATIVE ALLERGY TESTS
9.3.2.1.2.1 ALTERNATIVE ALLERGY TESTS, BY TYPE
9.3.2.1.2.2 INVASIVE TESTS
9.3.2.1.2.3 NON-INVASIVE TESTS
9.3.3 ALLERGEN TESTING LABS
9.3.3.1 ALLERGEN TESTING LABS, BY TYPE
9.3.3.1.1 CONVENTIONAL TESTS
9.3.3.1.1.1 CONVENTIONAL TESTS, BY TYPE
9.3.3.1.1.2 SKIN TESTS
9.3.3.1.1.3 BLOOD TESTS
9.3.3.1.2 ALTERNATIVE ALLERGY TESTS
9.3.3.1.2.1 ALTERNATIVE ALLERGY TESTS, BY TYPE
9.3.3.1.2.2 INVASIVE TESTS
9.3.3.1.2.3 NON-INVASIVE TESTS
9.3.4 OTHERS
9.3.4.1 OTHERS, BY TYPE
9.3.4.1.1 CONVENTIONAL TESTS
9.3.4.1.1.1 CONVENTIONAL TESTS , BY TYPE
9.3.4.1.1.2 SKIN TESTS
9.3.4.1.1.3 BLOOD TESTS
9.3.4.1.2 ALTERNATIVE ALLERGY TESTS
9.3.4.1.2.1 ALTERNATIVE ALLERGY TESTS , BY TYPE
9.3.4.1.2.2 INVASIVE TESTS
9.3.4.1.2.3 NON-INVASIVE TESTS
10 REGIONAL SUMMARY, U.S.
11 COMPANY LANDSCAPE
11.1 COMPANY SHARE ANALYSIS: U.S.
12 SWOT ANALYSIS
13 COMPANY PROFILE
13.1 BUREAU VERITAS
13.1.1 COMPANY SNAPSHOT
13.1.2 RECENT FINANCIALS
13.1.3 PRODUCT PORTFOLIO
13.1.4 RECENT DEVELOPMENT
13.2 NEOGEN CORPORATION
13.2.1 COMPANY SNAPSHOT
13.2.2 RECENT FINANCIALS
13.2.3 PRODUCT PORTFOLIO
13.2.4 RECENT DEVELOPMENT
13.3 INTERTEK GROUP PLC
13.3.1 COMPANY SNAPSHOT
13.3.2 RECENT FINANCIALS
13.3.3 PRODUCT PORTFOLIO
13.3.4 RECENT DEVELOPMENT
13.4 ALS
13.4.1 COMPANY SNAPSHOT
13.4.2 RECENT FINANCIALS
13.4.3 PRODUCT PORTFOLIO
13.4.4 RECENT DEVELOPMENT
13.5 MÉRIEUX NUTRISCIENCES CORPORATION
13.5.1 COMPANY SNAPSHOT
13.5.2 PRODUCT PORTFOLIO
13.5.3 RECENT DEVELOPMENT
13.6 ALLETESS MEDICAL LABORATORY
13.6.1 COMPANY SNAPSHOT
13.6.2 PRODUCT PORTFOLIO
13.6.3 RECENT DEVELOPMENT
13.7 EUROFINS USA
13.7.1 COMPANY SNAPSHOT
13.7.2 RECENT FINANCIALS
13.7.3 PRODUCT PORTFOLIO
13.7.4 RECENT DEVELOPMENT
13.8 GLOBAL TESTING LAB
13.8.1 COMPANY SNAPSHOT
13.8.2 PRODUCT PORTFOLIO
13.8.3 RECENT DEVELOPMENT
13.9 HEALTHY STUFF ONLINE LTD
13.9.1 COMPANY SNAPSHOT
13.9.2 PRODUCT PORTFOLIO
13.9.3 RECENT DEVELOPMENT
13.1 MICROBAC LABORATORIES, INC.
13.10.1 COMPANY SNAPSHOT
13.10.2 PRODUCT PORTFOLIO
13.10.3 RECENT DEVELOPMENT
13.11 PCAS LABS
13.11.1 COMPANY SNAPSHOT
13.11.2 PRODUCT PORTFOLIO
13.11.3 RECENT DEVELOPMENT
13.12 SGS SOCIÉTÉ GÉNÉRALE DE SURVEILLANCE SA
13.12.1 COMPANY SNAPSHOT
13.12.2 RECENT FINANCIALS
13.12.3 PRODUCT PORTFOLIO
13.12.4 RECENT DEVELOPMENT
13.13 TUV SUD
13.13.1 COMPANY SNAPSHOT
13.13.2 PRODUCT PORTFOLIO
13.13.3 RECENT DEVELOPMENT
13.14 US BIOTEK LABORATORIES, LLC
13.14.1 COMPANY SNAPSHOT
13.14.2 PRODUCT PORTFOLIO
13.14.3 RECENT DEVELOPMENT
13.15 YORK TEST
13.15.1 COMPANY SNAPSHOT
13.15.2 PRODUCT PORTFOLIO
13.15.3 RECENT DEVELOPMENT
14 QUESTIONNAIRE
15 RELATED REPORTS
Liste des tableaux
TABLE 1 FEW OF THE KEY COMPETITORS ARE LISTED BELOW.
TABLE 2 PRICES OF A FEW MORE MANUFACTURES ARE LISTED BELOW.
TABLE 3 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TESTING TYPE 2021-2030 (USD MILLION)
TABLE 4 U.S. (STATE-BY-STATE ANALYSIS) ALLERGEN TESTING IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY STATES, 2021-2030 (USD MILLION)
TABLE 5 U.S. (STATE-BY-STATE ANALYSIS ) ALLERGEN TESTING IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 6 U.S. (STATE-BY-STATE ANALYSIS) CHROMATOGRAPHY & SPECTROSCOPY IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 7 U.S. (STATE-BY-STATE ANALYSIS) ALLERGEN TESTING IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY ALLERGEN TYPE, 2021-2030 (USD MILLION)
TABLE 8 U.S. (STATE-BY-STATE ANALYSIS) TREE NUTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 9 U.S. (STATE-BY-STATE ANALYSIS) CRUSTACEANS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 10 U.S. (STATE-BY-STATE ANALYSIS) MOLLUSCS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 11 U.S. (STATE-BY-STATE ANALYSIS) ALLERGENS TESTING IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY STATES, 2021-2030 (USD MILLION)
TABLE 12 U.S. (STATE-BY-STATE ANALYSIS)INTOLERANCE TESTING IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 13 U.S. (STATE-BY-STATE ANALYSIS) CONVENTIONAL TESTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 14 U.S. (STATE-BY-STATE ANALYSIS) SKIN TESTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 15 U.S. (STATE-BY-STATE ANALYSIS) BLOOD TESTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 16 U.S. (STATE-BY-STATE ANALYSIS) ALTERNATIVE ALLERGY TESTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 17 U.S. (STATE-BY-STATE ANALYSIS) INVASIVE TESTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 18 U.S. (STATE-BY-STATE ANALYSIS) NON-INVASIVE TESTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 19 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY METHOD, 2021-2030 (USD MILLION)
TABLE 20 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY END USER, 2021-2030 (USD MILLION)
TABLE 21 U.S. (STATE-BY-STATE ANALYSIS) ALLERGEN TESTING END USER IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 22 U.S. (STATE-BY-STATE ANALYSIS) FOOD PROCESSOR /MANUFACTURERS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 23 U.S. (STATE-BY-STATE ANALYSIS) DAIRY PRODUCTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 24 U.S. (STATE-BY-STATE ANALYSIS) CHEESE BASED PRODUCTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 25 U.S. (STATE-BY-STATE ANALYSIS) CONFECTIONERY IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 26 U.S. (STATE-BY-STATE ANALYSIS) PROCESSED FOOD IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 27 U.S. (STATE-BY-STATE ANALYSIS) PLANT-BASED MEAT AND MEAT ALTERNATIVES IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 28 U.S. (STATE-BY-STATE ANALYSIS) FOOD PROCESSOR /MANUFACTURERS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 29 U.S. (STATE-BY-STATE ANALYSIS) BEVERAGES PROCESSOR /MANUFACTURERS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 30 U.S. (STATE-BY-STATE ANALYSIS) NON-ALCOHOLIC IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 31 U.S. (STATE-BY-STATE ANALYSIS) PLANT-BASED MILK IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 32 U.S. (STATE-BY-STATE ANALYSIS) ALCOHOLIC IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 33 U.S. (STATE-BY-STATE ANALYSIS) BEVERAGES PROCESSOR/MANUFACTURERS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 34 U.S. (STATE-BY-STATE ANALYSIS) FARMER/COOPERATIVES IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 35 U.S. (STATE-BY-STATE ANALYSIS) INTOLERANCE TESTING END USER IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
ON THE BASIS OF TYPE, HOSPITALS IS FURTHER SEGMENTED INTO CONVENTIONAL TESTS AND ALTERNATIVE ALLERGY TESTS. 111
TABLE 36 U.S. (STATE-BY-STATE ANALYSIS) HOSPITALS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 37 U.S. (STATE-BY-STATE ANALYSIS) CONVENTIONAL TESTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 38 U.S. (STATE-BY-STATE ANALYSIS) ALTERNATIVE ALLERGY TESTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 39 U.S. (STATE-BY-STATE ANALYSIS) CLINICS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 40 U.S. (STATE-BY-STATE ANALYSIS) CONVENTIONAL TESTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 41 U.S. (STATE-BY-STATE ANALYSIS) ALTERNATIVE ALLERGY TESTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 42 U.S. (STATE-BY-STATE ANALYSIS) ALLERGEN TESTING LABS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 43 U.S. (STATE-BY-STATE ANALYSIS) CONVENTIONAL TESTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 44 U.S. (STATE-BY-STATE ANALYSIS) ALTERNATIVE ALLERGY TESTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 45 U.S. (STATE-BY-STATE ANALYSIS) OTHERS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 46 U.S. (STATE-BY-STATE ANALYSIS) CONVENTIONAL TESTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 47 U.S. (STATE-BY-STATE ANALYSIS) ALTERNATIVE ALLERGY TESTS IN FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
Liste des figures
FIGURE 1 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGEN AND INTOLERANCE TESTING MARKET
FIGURE 2 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGEN AND INTOLERANCE TESTING MARKET : DATA TRIANGULATION
FIGURE 3 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGEN AND INTOLERANCE TESTING MARKET : DROC ANALYSIS
FIGURE 4 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGEN AND INTOLERANCE TESTING MARKET : GLOBAL VS REGIONAL MARKET ANALYSIS
FIGURE 5 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGEN AND INTOLERANCE TESTING MARKET : COMPANY RESEARCH ANALYSIS
FIGURE 6 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGEN AND INTOLERANCE TESTING MARKET : MULTIVARIATE MODELLING
FIGURE 7 PRODUCT LIFE LINE CURVE
FIGURE 8 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGEN AND INTOLERANCE TESTING MARKET : INTERVIEW DEMOGRAPHICS
FIGURE 9 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGEN AND INTOLERANCE TESTING MARKET : DBMR MARKET POSITION GRID
FIGURE 10 GLOBAL CHELATING AGENTS MARKET: MARKET APPLICATION COVERAGE GRID
FIGURE 11 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGEN AND INTOLERANCE TESTING MARKET : SEGMENTATION
FIGURE 12 THE INCREASING NUMBER OF FOOD ALLERGIES CASES IN THE U.S. IS EXPECTED TO DRIVE THE U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGEN AND INTOLERANCE TESTING MARKET IN THE FORECAST PERIOD
FIGURE 13 IN-VITRO SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGEN AND INTOLERANCE TESTING MARKET IN 2023 & 2030
FIGURE 14 VALUE CHAIN ANALYSIS OF U.S. (STATE-BY-STATE-ANALYSIS) ALLERGEN AND INTOLERANCE TESTING MARKET
FIGURE 15 THE REQUIREMENTS AND PRINCIPLES OF THE REGULATION-
FIGURE 16 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGENS AND INTOLERANCE TESTING MARKET
FIGURE 17 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY TESTING TYPE, 2022
FIGURE 18 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY METHOD, 2022
FIGURE 19 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY END USER, 2022
FIGURE 20 GLOBAL TOMATOES MARKET: COMPANY SHARE 2021 (%)
Méthodologie de recherche
La collecte de données et l'analyse de l'année de base sont effectuées à l'aide de modules de collecte de données avec des échantillons de grande taille. L'étape consiste à obtenir des informations sur le marché ou des données connexes via diverses sources et stratégies. Elle comprend l'examen et la planification à l'avance de toutes les données acquises dans le passé. Elle englobe également l'examen des incohérences d'informations observées dans différentes sources d'informations. Les données de marché sont analysées et estimées à l'aide de modèles statistiques et cohérents de marché. De plus, l'analyse des parts de marché et l'analyse des tendances clés sont les principaux facteurs de succès du rapport de marché. Pour en savoir plus, veuillez demander un appel d'analyste ou déposer votre demande.
La méthodologie de recherche clé utilisée par l'équipe de recherche DBMR est la triangulation des données qui implique l'exploration de données, l'analyse de l'impact des variables de données sur le marché et la validation primaire (expert du secteur). Les modèles de données incluent la grille de positionnement des fournisseurs, l'analyse de la chronologie du marché, l'aperçu et le guide du marché, la grille de positionnement des entreprises, l'analyse des brevets, l'analyse des prix, l'analyse des parts de marché des entreprises, les normes de mesure, l'analyse globale par rapport à l'analyse régionale et des parts des fournisseurs. Pour en savoir plus sur la méthodologie de recherche, envoyez une demande pour parler à nos experts du secteur.
Personnalisation disponible
Data Bridge Market Research est un leader de la recherche formative avancée. Nous sommes fiers de fournir à nos clients existants et nouveaux des données et des analyses qui correspondent à leurs objectifs. Le rapport peut être personnalisé pour inclure une analyse des tendances des prix des marques cibles, une compréhension du marché pour d'autres pays (demandez la liste des pays), des données sur les résultats des essais cliniques, une revue de la littérature, une analyse du marché des produits remis à neuf et de la base de produits. L'analyse du marché des concurrents cibles peut être analysée à partir d'une analyse basée sur la technologie jusqu'à des stratégies de portefeuille de marché. Nous pouvons ajouter autant de concurrents que vous le souhaitez, dans le format et le style de données que vous recherchez. Notre équipe d'analystes peut également vous fournir des données sous forme de fichiers Excel bruts, de tableaux croisés dynamiques (Fact book) ou peut vous aider à créer des présentations à partir des ensembles de données disponibles dans le rapport.
