- Archer Daniels Midland Company, a global leader in nutrition and agricultural origination and processing, announced today the completion of its acquisition of Sojaprotein, a leading European provider of non-GMO soy ingredients based in Chicago, in 2021.
- Cargill, a US-based food processor, plans to acquire the bio-industrial business of Croda, a British specialty chemical maker, for approximately USD 1 billion in 2021 to continue its push into biobased chemicals in Europe, Asia, and the Netherlands.
- Ingredion signed a strategic distribution agreement with Batory Foods in 2020. The agreement calls for Ingredion's distributor to have a presence in Southern California to assist food and beverage manufacturers in obtaining the ingredients they need to produce and market their products.
Frequently Asked Questions
The market is segmented based on Segmentation, By Product Type (L-Xylose, D-Xylose, DL-Xylose), Application (Food & Beverages, Cosmetics/ Personal Care, Animal Feed, Pharmaceutical, Biofuel Industry and Others), – Industry Trends and Forecast to 2032
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The Global Xylose Market size was valued at USD 2.10 USD Billion in 2024.
The Global Xylose Market is projected to grow at a CAGR of 5.4% during the forecast period of 2025 to 2032.
The market report covers data from the U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, UAE, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
