Marché mondial des glaces végétaliennes – Tendances et prévisions du secteur jusqu’en 2031

Analyse et taille du marché des glaces végétaliennes

La popularité croissante de la restauration rapide est indéniable dans le monde entier, les consommateurs affichant une préférence pour les géants internationaux tels que KFC, Domino's et Starbucks, ainsi que pour les marques régionales. Au Mexique, cette tendance est particulièrement prononcée, comme en témoigne le Répertoire statistique national des unités économiques (INEGI) qui fait état d'une présence significative de 67 900 restaurants à service rapide en 2021. Ces données soulignent l'attrait et la prévalence généralisés des établissements de restauration rapide dans le pays, reflétant l'évolution des habitudes et des préférences des consommateurs en matière de restauration.

Français La taille du marché mondial des glaces végétaliennes a été évaluée à 730,78 millions USD en 2023 et devrait atteindre 1 659,99 millions USD d'ici 2031, avec un TCAC de 10,8 % au cours de la période de prévision de 2024 à 2031. En plus des informations sur les scénarios de marché tels que la valeur marchande, le taux de croissance, la segmentation, la couverture géographique et les principaux acteurs, les rapports de marché organisés par Data Bridge Market Research comprennent également une analyse approfondie des experts, une production et une capacité géographiquement représentées par l'entreprise, des configurations de réseau de distributeurs et de partenaires, une analyse détaillée et mise à jour des tendances des prix et une analyse du déficit de la chaîne d'approvisionnement et de la demande.

Portée du rapport et segmentation du marché       

Market Definition

Vegan ice cream is a dairy-free alternative to traditional ice cream made without any animal products. It uses plant-based ingredients such as almond milk, coconut milk, soy milk, or oat milk as the base. Vegan ice cream is designed to provide a similar creamy texture and rich flavor, catering to those who follow a vegan diet or have lactose intolerance.

Vegan Ice-Cream Market Dynamics

Drivers

• Shift in Consumer Behavior towards Healthier Food

A shift in consumer buying behavior towards healthier food choices has compelled manufacturers to focus on producing low-sugar options, including vegan ice cream and vegan ice cream bars. As consumers become more health-conscious and seek to reduce their sugar intake, they are turning to alternatives such as vegan ice cream bars, which often boast lower sugar content compared to traditional dairy ice cream treats. Manufacturers are responding to this demand by formulating vegan ice cream bar varieties that offer indulgent flavors and textures while minimizing added sugars.

Froneri launched the 'ROAR' vegan ice cream range, which aligns perfectly with the trend towards healthier, low-sugar options in the ice cream market. Offering flavors such as hazelnut chocolate cookie, hempseed chocolate brownie, and coconut mango passion fruit oat cookie, Froneri responds to consumer demand for indulgent yet health-conscious dessert choices. The launch of this innovative range reflects the company's recognition of the growing popularity of vegan products and its commitment to catering to the evolving preferences of health-conscious consumers.

• Increasing Dietary Restrictions

Consumers are becoming aware of their dietary limitations or choosing to adopt dairy-free lifestyles for health reasons, which increases the demand for alternatives such as vegan ice cream. Vegan ice cream offers a solution for individuals who cannot consume traditional dairy products, providing them with a delicious and satisfying dessert option. This driver expands the market by catering to a diverse range of dietary needs and preferences, thereby increasing the accessibility and popularity of vegan ice cream products in both retail and food service settings.

Opportunities

• Rising Demand for Vegan Ice Cream Flavors

Consumers are increasingly seeking diverse and innovative flavor options beyond traditional choices. Vegan ice cream brands are responding by introducing a wide range of flavors, including exotic fruits, indulgent chocolates, and unique combinations, catering to diverse palates. This trend enhances consumer satisfaction and encourages repeat purchases and brand loyalty. Additionally, the proliferation of artisanal and small-batch vegan ice cream producers contributes to the expansion of flavor offerings, further stimulating market growth.

For instance, in March 2022, Little Red Rooster Ice Cream Company's brand NadaMoo responded to the rising demand for vegan ice cream flavors by introducing their dairy-free Chocolate Chip Cookie Dough Flavor. This addition aligns with the market trend of offering diverse and indulgent flavor options to cater to the preferences of consumers seeking plant-based alternatives.

• Rising Product Development

Consumer preferences are evolving and demand for plant-based alternatives increases due to which there's a growing emphasis on innovation within the industry. This involves creating new flavors, textures, and formulations that closely mimic traditional dairy ice cream while remaining free from animal products. Companies invest in research and development to improve the taste, texture, and nutritional profile of vegan ice cream, making it more appealing to a broader audience. Product development efforts focus on addressing common challenges such as achieving creaminess without dairy, ensuring stability during storage, and enhancing the overall sensory experience.

Restraints/Challenges

• Higher Price Points

Compared to traditional dairy ice cream, the production of vegan alternatives often requires more expensive plant-based ingredients and specialized manufacturing processes. As a result, the retail price of vegan ice cream tends to be higher, which can deter price-sensitive consumers from making the switch. This pricing disparity may limit the affordability and accessibility of vegan options, particularly for budget-conscious individuals or families.

• Growing Allergen Concerns

While vegan ice cream is free from dairy and other animal products, it may still contain common allergens such as nuts, soy, or gluten. This poses a challenge for consumers with specific dietary restrictions or allergies, limiting the potential consumer base. Manufacturers must navigate allergen labeling regulations carefully and ensure stringent production processes to prevent cross-contamination, which adds complexity and cost to production. As a result, some consumers may opt for alternative dairy-free options with fewer allergen concerns, impacting the market share of vegan ice cream.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Developments

• In 2022, Unilever's brand Ben & Jerry's launched two plant-based ice creams: "Chocolate Milk and Cookies" and "Dirt Cake." These additions cater to the growing demand for vegan options, offering indulgent flavors that maintain Ben & Jerry's signature creativity and quality
• In 2022, Little Red Rooster Ice Cream Company's brand NadaMoo launched a dairy-free "Chocolate Chip Cookie Dough" flavor. This new offering combines the classic taste of cookie dough with a creamy, plant-based ice cream, appealing to consumers looking for delicious and sustainable dessert alternatives
• In 2021, Oatly announced the launch of a vegan ice cream bar line, expanding to 3,000 stores across the United States. These ice cream bars, made with an oat milk base and covered in a rich chocolate shell, come in four flavors: Chocolate Fudge, Strawberry Swirl, Salted Caramel, and Vanilla, providing a variety of options for dairy-free dessert enthusiasts

Vegan Ice-Cream Market Scope

The market is segmented on the basis of source, flavor, form, product, and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

• Coconut Milk
• Almond Milk
• Cashew Milk
• Soy Milk

Flavor

• Vanilla
• Chocolate
• Butter Pecan
• Strawberry
• Neapolitan
• Cookies and Cream
• Mint Choco Chip
• Caramel

Product

• Impulse
• Artisanal
• Take Home

Form

• Singles
• Blends

Distribution channel

• Supermarkets
• Convenience Stores
• Food and Drink Specialists
• Restaurants
• Online Stores

Vegan Ice-Cream Market Regional Analysis/Insights

The market is analysed and market size insights and trends are provided by country, source, flavor, form, product, and distribution channel as referenced above.

The major countries operating in the market are U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC), Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA).

Europe is expected to dominate the market due to shifting consumer preferences towards a healthier lifestyle, which has increased the demand for vinegar's health benefits. Additionally, the introduction of new and diverse flavors has attracted more consumers, further boosting market growth. This trend reflects a broader shift towards natural and versatile food products in the region.

Asia-Pacific is expected to experience significant growth during the forecast period, driven by increasing personal disposable income. As consumers in this region have more money to spend, demand for a variety of goods and services is likely to rise, contributing to robust economic expansion. This upward trend reflects a broader pattern of economic development and improved living standards across Asia-Pacific.

La section pays du rapport fournit également des facteurs d'impact sur les marchés individuels et des changements de réglementation sur le marché national qui ont un impact sur les tendances actuelles et futures du marché. Des points de données tels que l'analyse de la chaîne de valeur en aval et en amont, les tendances techniques et l'analyse des cinq forces du porteur, les études de cas sont quelques-uns des indicateurs utilisés pour prévoir le scénario de marché pour les différents pays. En outre, la présence et la disponibilité des marques mondiales et les défis auxquels elles sont confrontées en raison de la concurrence importante ou rare des marques locales et nationales, l'impact des tarifs nationaux et les routes commerciales sont pris en compte tout en fournissant une analyse prévisionnelle des données nationales.   

Analyse du paysage concurrentiel et des parts de marché des glaces végétaliennes

Le paysage concurrentiel du marché fournit des détails par concurrent. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements dans la recherche et le développement, les nouvelles initiatives du marché, la présence mondiale, les sites et installations de production, les capacités de production, les forces et les faiblesses de l'entreprise, le lancement du produit, la largeur et l'étendue du produit, la domination de l'application. Les points de données ci-dessus fournis ne concernent que l'orientation des entreprises liées au marché du café biologique.

Certains des principaux acteurs opérant sur le marché sont :

• Bliss Unlimited, LLC. (États-Unis)
• General Mills Inc. (États-Unis)
• Wells Enterprises. (États-Unis)
• Happy Cow Ltd. (Inde)
• McDonald's. (États-Unis)
• Nestlé SA (Suisse)
• Tofutti Brands, Inc. (États-Unis)
• Unilever (Royaume-Uni)
• Wm Morrison Supermarkets Limited (Royaume-Uni)
• boojabooja (États-Unis)
• Eden Creamery LLC. (États-Unis)
• Over The Moo (Australie)
• Waitrose & Partners (Royaume-Uni)
• RÊVE (États-Unis)
• NADAMOO (États-Unis)
• Van Leeuwen Ice Cream LLC (États-Unis)
• Trader Joe's (États-Unis)
• Ben & Jerry's Homemade, Inc. (États-Unis)

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