Frequently Asked Questions
The market is segmented based on , By Source (Organic and Conventional), Types (Pea, Soybean, Wheat, Bean, Peanut, Legume, Chickpea, Lentil, Rice, and Potato), Application (Food and Beverages, Pharmaceuticals and Nutraceuticals, Animal Feed, Personal Care, Sports Nutrition, Clinical Nutrition, Infant Nutrition, and Others), Form (Dry and Liquid), Functionality (Emulsification and Stabilizing, Foaming, Nutrition, Adhesion, and Others), End Use ( Retail Consumers, Food Service and Hospitality, Industrial Food Manufacturer, Sports Nutrition and Fitness Industry, and Pharmaceutical Industry) – Industry Trends and Forecast to 2031.
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The Global Plant Protein Ingredient Market size was valued at USD 14.97 USD Billion in 2023.
The Global Plant Protein Ingredient Market is projected to grow at a CAGR of 6.79% during the forecast period of 2024 to 2031.
The major players operating in the market include ADM (U.S.), Kerry Group plc (Ireland), Cargill, Incorporated (U.S.), AMCO Proteins (U.S.), The Scoular Company (U.S.), A&B Ingredients, Inc. (U.S.), Jungbunzlauer Suisse AG (Switzerland), Glanbia PLC (Ireland), Roquette Frères (France), Reliance Private Label Supplements (U.S.), Ingredion (U.S.), Batory Foods (U.S.), Cambridge Commodities (UK), PLT Health Solutions (U.S.), Axiom Foods, Inc. (U.S.), Greenleaf Foods, SPC. (Canada), Medix Laboratoires (Canada), Prinova Group LLC. (U.S.), Sonic Biochem (India), Chaitanya Agro Biotech Pvt. Ltd. (India), Bioway Organic Group Limited (China).
The market report covers data from the U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina, Rest of South America.
