Frequently Asked Questions
The market is segmented based on , By Type (Whole Milk Powder, Skimmed Milk Powder, Dairy Whitener, Buttermilk Powder, Fat-Filled Milk Powder, and Other Milk Powder), End Use (Nutritional Food, Infant Formulas, Confectionaries, Baked Sweets, Savories, Household, Foodservice Industry and Others), Distribution Channel (Business to Business, Business to Consumer) – Industry Trends and Forecast to 2030.
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The Global Milk Powder Market size was valued at USD 35.17 USD Billion in 2022.
The Global Milk Powder Market is projected to grow at a CAGR of 4.1% during the forecast period of 2023 to 2030.
The market report covers data from the U.S., Canada, Mexico, Brazil, Argentina, Rest of South America, Germany, France, Italy, U.K., Belgium, Spain, Russia, Turkey, Netherlands, Switzerland, Rest of Europe, Japan, China, India, South Korea, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, U.A.E., Saudi Arabia, Egypt, South Africa, Israel, and Rest of Middle East and Africa.
