Frequently Asked Questions
The market is segmented based on , By Material (Plastic, Metal, Aluminum, Paperboard, Molded Fibers, Others), Packaging Type (Paper and Paperboard, Flexible, Rigid, Others), Application (Beverages, Fruits and Vegetables, Bakery and Confectionery, Dairy Products, Others), Product Type (Plates, Trays, Cups, Bowls, Pizza Box, Straws, Single Serve Portion Packs, Clamshells, Lids for Cups, Stirrers, Cutlery), Fabrication Process (Thermoforming, Die Cutting, Injection Molding), End-User (Foodservice Outlets, Institutional Foodservice Facilities, Online Delivery Portals) – Industry Trends and Forecast to 2029.
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The Global Food Service Packaging Market size was valued at USD 81.23 USD Billion in 2021.
The Global Food Service Packaging Market is projected to grow at a CAGR of 5.8% during the forecast period of 2022 to 2029.
The major players operating in the market include Amcor, Dow, Bemis, Westrock, Sealed Air, International Paper, Reynolds Group Holding, DS Smith, Huhtamaki, Berry Plastic, Ball, Genpak, Dart Product Europe, Anchor Packaging, Vegware, Sabert, Union packaging, FabriKal.
The market report covers data from the U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America..
