Frequently Asked Questions
The market is segmented based on Segmentation, By Source (Grains, Meats, Fish, Nuts, Legumes, Fruits and Vegetables, Fruit Juices, and Milk), Nitrogenous Base (Purines and Pyrimidines), Grade (Food Grade, Lab Grade, and Industry Grade), Type (Adenosine Monophosphate (AMP), Thymidine Monophosphate (TMP), Cytidine Monophosphate (CMP), Guanosine Monophosphate (GMP), and Uridine Monophosphate (UMP)) – Industry Trends and Forecast to 2031.
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The Global Food Nucleotides Market size was valued at USD 612.16 USD Million in 2023.
The Global Food Nucleotides Market is projected to grow at a CAGR of 5.5% during the forecast period of 2024 to 2031.
The major players operating in the market include DSM (Netherlands), BASF SE (Germany), Lonza (Switzerland), Glanbia Plc (Ireland), ADM (U.S.), Farbest Brands (U.S.), SternVitamin GmbH & Co. KG (Germany), Adisseo (France), Ajinomoto Co. Inc. (Japan), Leiber (Germany), Lesaffre Group (France), Novozymes A/S (Denmark), Elanco ( (U.S.), and Kemin Industries, Inc. (U.S.).
The market report covers data from the U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
