Marché européen des tests d'allergies et d'intolérances alimentaires - Tendances et prévisions du secteur jusqu'en 2029

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Marché européen des tests d'allergies et d'intolérances alimentaires - Tendances et prévisions du secteur jusqu'en 2029

  • Food & Beverage
  • Publish Reports
  • Apr 2022
  • Europe
  • 350 Pages
  • Nombre de tableaux : 1
  • Nombre de figures : 34

>Europe Food Allergens and Intolerance Testing Market, By Testing Type (Allergen Testing, Intolerance Testing), Method (In-Vitro, In-Vivo), End User (Allergen Testing End User, Intolerance Testing End User) - Industry Trends and Forecast to 2029.

Marché européen des tests d'allergènes et d'intolérances alimentaires

Market Analysis and Insights

Food safety and quality are major concerns for food manufacturing and the retail and hospitality industry. It has an impact on productivity. Food allergies are increasing globally, including the number of allergens, the sensitization rate, and the prevalence rate. To protect food-allergic individuals in the community, food allergies need to be appropriately managed, tested in processed foods and properly labeled on them. The presence of allergen testing has recently increased, and testing laboratories can help detect these allergens. The most important function of the food allergen laboratories is to test foods for the presence of allergens such as soy, dairy, peanut, and tree nut, among others.

Marché des tests d'allergènes et d'intolérances alimentaires

Marché des tests d'allergènes et d'intolérances alimentaires 

The demand for food testing is increasing, for which manufacturers are involved in the new product launches, promotions, awards, certification, and event participation in the market. These decisions are ultimately enhancing the growth of the market. 

Global food allergens and intolerance testing market report provides details of market share, new developments, and impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographic expansions, and technological innovations in the market. To understand the analysis and the market scenario contact us for an analyst brief, our team will help you create a revenue impact solution to achieve your desired goal. Strategic initiatives such as collaboration, agreement, and signing of sales agreements to invent and innovate pharmacological treatments are the major drivers which propelled the demand of the market in the forecast period.

The food allergens and intolerance testing market is supportive and aims to reduce the progression of the disease. Data Bridge Market Research analyses that global food allergens and intolerance testing market will grow at a CAGR of 9.2% during the forecast period of 2022 to 2029.

Report Metric

Details

Forecast Period

2022 to 2029

Base Year

2021

Historic Years

2020 (Customizable to 2019 - 2014)

Quantitative Units

Revenue in USD Million, Pricing in USD

Segments Covered

By Testing Type (Allergen Testing, Intolerance Testing), Method (In-Vitro, In-Vivo),  End User (Allergen Testing End User, Intolerance Testing End User)

Countries Covered

 Germany, France, Italy, U.K., Spain, Netherlands, Russia, Switzerland, Turkey, Poland, Belgium, Sweden, Poland, Rest of Europe

Market Players Covered

SGS SA, Agilent Technologies, Inc., NEOGEN Corporation, ALS Limited, Mérieux NutriSciences, Eurofins Scientific, Intertek Group plc, TÜV SÜD, Bureau Veritas, Symbio Laboratories, R J Hill Laboratories Limited, NSF International, Healthy Stuff Online Limited, QIMA, IFP INSTITUT FÜR PRODUKTQUALITÄT GMBH, ADPEN LABORATORIES, INC.,  AsureQuality, Microbac  Laboratories, Inc, Romer Labs Division Holding GmbH, FOOD SAFETY NET SERVICES, PCAS Labs, Element Materials Technology, OMIC USA Inc., among others.

Market Definition

Food allergy is an immune system reaction that occurs soon after eating a certain food. Even a tiny amount of the allergy-causing food can trigger signs and symptoms such as digestive problems, hives or swollen airways. In some people, a food allergy can cause severe symptoms or even a life-threatening reaction known as anaphylaxis. A food intolerance, on the other hand, occurs when a person has difficulty digesting a particular food. This can lead to symptoms such as intestinal gas, abdominal pain or diarrhea. Food allergen and intolerance testing is the scientific analysis of food and food contents for the detection of allergens. It is done to provide information about the various allergic components of food, including the structure, composition, and physicochemical properties of the food. Food product testing can be done using several highly advanced methods for providing accurate information about the nutritional value and safety of the food.    

Food testing and analysis are essential for food safety to ensure that the food is safe to consume. This includes nourishing the network of food testing laboratories, assuring the quality of food testing, investing in human resources and carrying out surveillance activities, and educating consumers.

Food Allergens and Intolerance Testing Market Dynamics

Drivers

  • Increasing prevalence of food allergies and intolerance

According to the World Health Organization, allergies affect up to 40 percent of the world’s population, and the proportion of sufferers in big cities and industrialized countries is rising. They can cause chronic illness and, in the case of some food allergies, can be fatal. Food allergy has emerged as a serious public health concern. The prevalence of food allergies is estimated to be around 2-4% in adults and 6-8% in children. In Western countries, challenge-diagnosed food allergy has been reported to be as high as 10%, with the greatest prevalence noted among younger children. There is also growing evidence of increasing prevalence in developing countries, with rates of challenge-diagnosed food allergy in China and Africa reported to be similar to that in Western countries. An interesting observation is that children of East Asian or African descent born in a Western environment are at higher risk of food allergy compared to Caucasian children; this intriguing finding emphasizes the importance of genome-environment interactions and forecasts future increases in food allergy in Asia and Africa as economic growth continues in these regions. While cow’s milk and egg allergy are two of the most common food allergies in most countries, diverse patterns of food allergy can be observed in individual geographic regions determined by each country’s feeding patterns. Moreover, with the adverse non-toxic reactions (hypersensitivity), the prevalence rate of food allergies is mounting exponentially. The rising number of food allergy cases has prompted public health authorities around the world to take significant measures to curb the allergies' reactions and their consequences.

  • A variety of foods susceptible to allergens creates a need for testing

Right from baby foods to bakery & confectionery, dairy, beverage, convenience goods, and meat products, all are susceptible to cause allergies, which is creating a large food allergen testing marketplace. Furthermore, due to the poor quality of animal feed, there is always a possibility of meat causing allergies in humans. Even though the food and beverages industry is observing an increase in demand for animal feed additives that are capable of improving the quality of feed, the food intolerance testing market yet holds importance in ameliorating allergies caused by meat.   

Although more than 170 foods have been identified as causing food allergies in sensitive consumers, the USDA and the FDA have identified eight major allergenic foods, based on the 2004 FALCPA (the Food Allergen Labeling and Consumer Protection Act). 

Opportunity

  • Food allergen testing in emerging markets

According to the World Allergy Organization (WAO), anaphylaxis in emergency rooms ranged from 222, 300-350, and 3,000 episodes on an annual basis in Hungary, Japan, and China respectively. Furthermore, the organization estimates the prevalence rate of anaphylaxis to be 2%, 0.1%, and 0.6-1% of the population in the U.S., Korea, and Australia. The Food Drugs Administration (FDA) has made food safety an imperative aspect of the food industry, which is acting as a driving factor for the market. Furthermore, there has been a discernible increase in the number of people suffering from food allergies since the 1990s, which is further making the food allergens testing market an important segment in countries such as Europe, the U.S., and others.

Restraints/Challenges

Many obstacles hinder the proper diagnosis of food allergies (FA) in the developing world since there is evidence that knowledge about food Allergies by parents and healthcare workers is insufficient, and in vitro diagnostic tests are not easily accessed. Early diagnosis of FA is important for prognosis and proper nutritional management. However, even in developed countries, a 4-month diagnostic lag is reported especially in infants with less severe manifestations of non-IgE mediated milk allergy. This situation is probably worse in developing countries; Aguilar-Jasso et al. found a 38-month delay in the diagnosis of FA in North-Western Mexico.

Lack of food control infrastructure & resources in developing countries and technical difficulties during sampling, testing, and protein identification are expected to obstruct the market growth. The Middle East and African countries and other low-income countries currently remain restricted because of low awareness about food allergens and intolerance testing. Lack of government initiative, poor economy, and above all lack of awareness among individuals regarding allergies related to food are going to hinder the market 

However, every country is bounded by the guidelines regulated by different authorities which are expected to act as a challenge to the growth of the global food allergens and intolerance testing market.

Recent Developments

  • In December 2020, Eurofins Scientific launched the SENSI Strip Allergen product range to detect food allergens in packaged food products. This new product launch helped the company in enhancing its product portfolio
  • In October 2020, NEOGEN Corporation launched a new food extraction method to expand the capabilities of Reveal 3-D food allergen tests for direct testing of food products. The new Reveal 3-D product allows the rapid screening of food and ingredients samples. The buffer is available for egg, coconut, hazelnut, soy, peanut, and almond tests. This new product launch helped the company expand its food safety product portfolio

Global Food Allergens and Intolerance Testing Market Divide

Le marché mondial des tests d'allergies et d'intolérances alimentaires est classé en trois segments notables qui sont basés sur le type de test, la méthode et l'utilisateur final. La croissance entre les segments vous aide à analyser les niches de croissance et les stratégies pour aborder le marché et déterminer vos principaux domaines d'application et la différence entre vos marchés cibles.

Type d'allergène

  • Tests d'allergènes
  • Test d'intolérance

Sur la base du type de test, le marché des tests d’allergènes et d’intolérances alimentaires est segmenté en tests d’allergènes et tests d’intolérances.

Méthode

  • In vitro
  • In vivo

Sur la base de la méthode, le marché des tests d’allergènes et d’intolérances alimentaires est segmenté en in vitro et in vivo.

Utilisateur final

  • Test d'allergènes pour l'utilisateur final
  • Test d'intolérance pour l'utilisateur final

Marché des tests d'allergènes et d'intolérances alimentaires

Sur la base de l'utilisateur final, le marché des tests d'allergènes et d'intolérances alimentaires est segmenté en utilisateur final de tests d'allergènes et utilisateur final de tests d'intolérances. 

Analyse/perspectives régionales du marché des tests d'allergies et d'intolérances alimentaires

Le marché des tests d’allergènes et d’intolérances alimentaires est analysé et des informations sur la taille du marché et les tendances sont fournies par type de test, méthode et utilisateur final, comme référencé ci-dessus.

Les régions couvertes par le rapport sur le marché des tests d'allergènes et d'intolérances alimentaires sont l'Allemagne, la France, l'Italie, le Royaume-Uni, l'Espagne, les Pays-Bas, la Russie, la Suisse, la Turquie, la Pologne, la Belgique, la Suède, la Pologne et le reste de l'Europe.

En Europe, le Royaume-Uni devrait dominer le marché en raison des organismes de réglementation stricts régissant les tests et l’étiquetage des allergènes.

La section pays du rapport fournit également des facteurs d'impact sur les marchés individuels et des changements dans la réglementation du marché qui ont un impact sur les tendances actuelles et futures du marché. Des points de données tels que l'analyse de la chaîne de valeur en aval et en amont, les tendances techniques et l'analyse des cinq forces du porteur, les études de cas sont quelques-uns des indicateurs utilisés pour prévoir le scénario de marché pour les différents pays. En outre, la présence et la disponibilité des marques mondiales et les défis auxquels elles sont confrontées en raison de la concurrence importante ou rare des marques locales et nationales, l'impact des tarifs nationaux et les routes commerciales sont pris en compte tout en fournissant une analyse prévisionnelle des données nationales.   

Analyse du paysage concurrentiel et des parts de marché des tests d'allergènes et d'intolérances alimentaires

Le paysage concurrentiel du marché des tests d'allergènes et d'intolérances alimentaires fournit des détails par concurrents. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements dans la recherche et le développement, les nouvelles initiatives du marché, la présence mondiale, les sites et installations de production, les capacités de production, les forces et les faiblesses de l'entreprise, le lancement du produit, la largeur et l'étendue du produit et la domination des applications. Les points de données ci-dessus fournis ne concernent que l'orientation des entreprises sur le marché des tests d'allergènes et d'intolérances alimentaires.

Français Certains des principaux acteurs opérant sur le marché des tests d'allergènes et d'intolérances alimentaires sont SGS SA, Agilent Technologies, Inc., NEOGEN Corporation, ALS Limited, Mérieux NutriSciences, Eurofins Scientific, Intertek Group plc, TÜV SÜD, Bureau Veritas, Symbio Laboratories, RJ Hill Laboratories Limited, NSF International, Healthy Stuff Online Limited, QIMA, IFP INSTITUT FÜR PRODUKTQUALITÄT GMBH, ADPEN LABORATORIES, INC., AsureQuality, Microbac Laboratories, Inc, Romer Labs Division Holding GmbH, FOOD SAFETY NET SERVICES, PCAS Labs, Element Materials Technology, OMIC USA Inc., entre autres.

Méthodologie de recherche

La collecte de données et l'analyse de l'année de base sont effectuées à l'aide de modules de collecte de données avec des échantillons de grande taille. Les données du marché sont analysées et estimées à l'aide de modèles statistiques et cohérents du marché. En outre, l'analyse des parts de marché et l'analyse des tendances clés sont les principaux facteurs de succès du rapport de marché. La principale méthodologie de recherche utilisée par l'équipe de recherche DBMR est la triangulation des données, qui implique l'exploration de données, l'analyse de l'impact des variables de données sur le marché et la validation primaire (expert du secteur). En dehors de cela, les modèles de données comprennent la grille de positionnement des fournisseurs, l'analyse de la chronologie du marché, l'aperçu et le guide du marché, la grille de positionnement de l'entreprise, l'analyse des parts de marché des entreprises, les normes de mesure, l'analyse des parts de marché Europe vs région et des fournisseurs. Veuillez demander un appel d'analyste en cas de demande de renseignements supplémentaires.


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Demande de démonstration

Table des matières

1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY

1.2 MARKET DEFINITION

1.3 OVERVIEW OF EUROPE FOOD ALLERGENS AND INTOLERANCE TESTING MARKET

1.4 LIMITATIONS

1.5 MARKETS COVERED

2 MARKET SEGMENTATION

2.1 MARKETS COVERED

2.2 GEOGRAPHICAL SCOPE

2.3 YEARS CONSIDERED FOR THE STUDY

2.4 CURRENCY AND PRICING

2.5 DBMR TRIPOD DATA VALIDATION MODEL

2.6 MULTIVARIATE MODELLING

2.7 TESTING TYPE LIFELINE CURVE

2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS

2.9 DBMR MARKET POSITION GRID

2.1 MARKET APPLICATION COVERAGE GRID

2.11 VENDOR SHARE ANALYSIS

2.12 SECONDARY SOURCES

2.13 ASSUMPTIONS

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

4.1 PORTER’S FIVE FORCES ANALYSIS-

4.1.1 BARGAINING POWER OF CUSTOMERS

4.1.2 BARGAINING POWER OF SUPPLIERS

4.1.3 THE THREAT OF NEW ENTRANTS

4.1.4 THREAT OF SUBSTITUTES

4.1.5 RIVALRY AMONG EXISTING COMPETITORS

4.2 VALUE CHAIN ANALYSIS

4.3 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS

4.4 TECHNOLOGY INNOVATIONS

4.5 INDUSTRY TRENDS AND FUTURE PERSPECTIVE

4.6 FACTOR INFLUENCING PURCHASING DECISION OF END-USERS

4.6.1 QUALITY OF THE PRODUCTS:

4.6.2 AVAILABILITY OF A VARIETY OF TESTING TYPES:

4.6.3 WIDE USE IN VARIOUS INDUSTRIES:

4.7 UPCOMING TESTING TECHNOLOGIES

5 REGULATORY FRAMEWORK

5.1 EUROPE FOOD SAFETY INITIATIVE

5.2 INTERNATIONAL BODY FOR FOOD SAFETY STANDARDS AND REGULATIONS

5.3 FEDERAL LEGISLATION

5.3.1 EUROPEAN UNION

5.3.2 THE U.S.

5.3.3 CANADA

5.3.4 AUSTRALIA

5.4 FDA FOOD SAFETY MODERNIZATION ACT

5.5 FOOD SAFETY ON TRACEABILITY SYSTEMS AND FOOD DIAGNOSTICS

5.6 THE TOXIC SUBSTANCES CONTROL ACT OF 1976

5.7 REGULATORY IMPOSITIONS ON GM LABELING

5.8 RAPID ALERT SYSTEM FOR FOOD AND FEED (RASFF) TO REPORT FOOD SAFETY ISSUES

5.9 OTHERS

6 MARKET OVERVIEW

6.1 DRIVERS

6.1.1 INCREASING PREVALENCE OF FOOD ALLERGIES AND INTOLERANCE

6.1.2 INCREASED HEALTH CARE EXPENDITURE WORLDWIDE

6.1.3 A VARIETY OF FOODS SUSCEPTIBLE TO ALLERGENS CREATES A NEED FOR TESTING

6.1.4 GROWING AWARENESS OF FOOD ALLERGENS

6.1.5 LABELING COMPLIANCE IN SEVERAL FOOD INDUSTRIES

6.2 RESTRAINTS

6.2.1 UNAVAILABILITY OF FOOD CONTROL INFRASTRUCTURE & RESOURCES

6.2.2 LACK OF AWARENESS ABOUT LABELLING REGULATION

6.2.3 HIGH COST OF TREATMENT

6.3 OPPORTUNITIES

6.3.1 FOOD ALLERGEN TESTING IN EMERGING MARKETS

6.3.2 USE OF HEALTH IN ALLERGY DIAGNOSIS

6.4 CHALLENGES

6.4.1 DIAGNOSTIC CHALLENGES IN DEVELOPING WORLD

6.4.2 LACK OF STANDARDIZATION IN ALLERGEN TESTING PRACTICES

7 POST COVID-19 IMPACT ON FOOD ALLERGENS AND INTOLERANCE TESTING MARKET

8 EUROPE FOOD ALLERGEN AND INTOLERANCE TESTING MARKET, BY TESTING TYPE

8.1 OVERVIEW

8.2 ALLERGEN TESTING

8.3 INTOLERANCE TESTING

9 EUROPE FOOD ALLERGEN AND INTOLERANCE TESTING MARKET, BY METHOD

9.1 OVERVIEW

9.2 IN-VITRO

9.3 IN-VIVO

10 EUROPE FOOD ALLERGEN AND INTOLERANCE TESTING MARKET, BY END USER

10.1 OVERVIEW

10.2 ALLERGEN TESTING END USER

10.3 INTOLERANCE TESTING END USER

11 EUROPE FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY REGION

11.1 EUROPE

11.1.1 U.K.

11.1.2 FRANCE

11.1.3 GERMANY

11.1.4 ITALY

11.1.5 SPAIN

11.1.6 RUSSIA

11.1.7 NETHERLANDS

11.1.8 BELGIUM

11.1.9 DENMARK

11.1.10 TURKEY

11.1.11 SWITZERLAND

11.1.12 POLAND

11.1.13 SWEDEN

11.1.14 REST OF EUROPE

12 EUROPE INHERITED RETINAL DISEASES MARKET: COMPANY LANDSCAPE

12.1 COMPANY SHARE ANALYSIS: EUROPE

13 SWOT

14 COMPANY PROFILE

14.1 EUROFINS SCIENTIFIC

14.1.1 COMPANY SNAPSHOT

14.1.2 REVENUE ANALYSIS

14.1.3 COMPANY SHARE ANALYSIS

14.1.4 SERVICE PORTFOLIO

14.1.5 RECENT DEVELOPMENTS

14.1.5.1 ACQUISITION

14.1.5.2 LAUNCH

14.2 SGS SA

14.2.1 COMPANY SNAPSHOT

14.2.2 REVENUE ANALYSIS

14.2.3 COMPANY SHARE ANALYSIS

14.2.4 SERVICES PORTFOLIO

14.2.5 RECENT DEVELOPMENTS

14.2.5.1 BUISNESS EXPANSION

14.2.5.2 ACQUISITION

14.3 BUREAU VERITAS

14.3.1 COMPANY SNAPSHOT

14.3.2 REVENUE ANALYSIS

14.3.3 COMPANY SHARE ANALYSIS

14.3.4 SERVICE PORTFOLIO

14.3.5 RECENT DEVELOPMENTS

14.3.5.1 AGREEMENTS

14.3.5.2 AWARD

14.4 TÜV SÜD

14.4.1 COMPANY SNAPSHOT

14.4.2 COMPANY SHARE ANALYSIS

14.4.3 SERVICE PORTFOLIO

14.4.4 RECENT DEVELOPMENTS

14.4.4.1 EVENT

14.4.4.2 PATNERSHIP

14.5 ALS LIMITED

14.5.1 COMPANY SNAPSHOT

14.5.2 REVENUE ANALYSIS

14.5.3 COMPANY SHARE ANALYSIS

14.5.4 SERVICE PORTFOLIO

14.5.5 RECENT DEVELOPMENTS

14.5.5.1 ACQUISITION

14.5.5.2 AWARDS

14.6 NEOGEN CORPORATION

14.6.1 COMPANY SNAPSHOT

14.6.2 REVENUE ANALYSIS

14.6.3 SERVICE PORTFOLIO

14.6.4 RECENT DEVELOPMENS

14.6.4.1 PRODUCT DEVELOPMENTS

14.6.4.2 AGREEMENT

14.7 INTERTEK GROUP PLC

14.7.1 COMPANY SNAPSHOT

14.7.2 REVENUE ANALYSIS

14.7.3 SERVICE PORTFOLIO

14.7.4 RECENT DEVELOPMENTS

14.7.4.1 AWARD

14.7.5 ACQUISITION

14.8 ROMER LABS DIVISION HOLDING GMBH

14.8.1 COMPANY SNAPSHOT

14.8.2 PRODUCT PORTFOLIO

14.8.3 RECENT DEVELOPMENT

14.9 QIMA

14.9.1 COMPANY SNAPSHOT

14.9.2 SERVICES PORTFOLIO

14.9.3 RECENT DEVELOPMENTS

14.1 MÉRIEUX NUTRISCIENCES

14.10.1 COMPANY SNAPSHOT

14.10.2 SERVICES PORTFOLIO

14.10.3 RECENT DEVELOPMENTS

14.11 MICROBAC LABORATORIES, INC.

14.11.1 COMPANY SNAPSHOT

14.11.2 PRODUCT PORTFOLIO

14.11.3 RECENT DEVELOPMENT

14.12 FOOD SAFETY NET SERVICES

14.12.1 COMPANY SNAPSHOT

14.12.2 SERVICES PORTFOLIO

14.12.3 RECENT DEVELOPMENTS

14.13 ADPEN LABORATORIES, INC.

14.13.1 COMPANY SNAPSHOT

14.13.2 SERVICES PORTFOLIO

14.13.3 RECENT DEVELOPMENT

14.14 ASUREQUALITY

14.14.1 COMPANY SNAPSHOT

14.14.2 SERVICES PORTFOLIO

14.14.3 RECENT DEVELOPMENT

14.15 ELEMENT MATERIALS TECHNOLOGY

14.15.1 COMPANY SNAPSHOT

14.15.2 PRODUCT PORTFOLIO

14.15.3 RECENT DEVELOPMENT

14.16 HEALTHY STUFF ONLINE LIMITED

14.16.1 COMPANY SNAPSHOT

14.16.2 SERVICE PORTFOLIO

14.16.3 RECENT DEVELOPMENTS

14.17 IFP INSTITUT FÜR PRODUKTQUALITÄT GMBH

14.17.1 COMPANY SNAPSHOT

14.17.2 SERVICES PORTFOLIO

14.17.3 RECENT DEVELOPMENTS

14.18 NSF INTERNATIONAL

14.18.1 COMPANY SNAPSHOT

14.18.2 SERVICE PORTFOLIO

14.18.3 RECENT DEVELOPMENT

14.18.3.1 RELOCATION

14.19 OMIC USA INC.

14.19.1 COMPANY SNAPSHOT

14.19.2 SERVICE PORTFOLIO

14.19.3 RECENT DEVELOPMENT

14.2 PCAS LABS

14.20.1 COMPANY SNAPSHOT

14.20.2 SERVICES PORTFOLIO

14.20.3 RECENT DEVELOPMENT

14.21 R J HILL LABORATORIES LIMITED

14.21.1 COMPANY SNAPSHOT

14.21.2 SERVICE PORTFOLIO

14.21.3 RECENT DEVELOPMENTS

14.21.3.1 LAUNCH

14.22 SYMBIO LABORATORIES

14.22.1 COMPANY SNAPSHOT

14.22.2 PRODUCT PORTFOLIO

14.22.3 RECENT DEVELOPMENTS

14.22.3.1 EXPANSION

14.22.3.2 ACQUISITION

15 QUESTIONNAIRE

16 RELATED REPORTS

Liste des figures

FIGURE 1  EUROPE FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: SEGMENTATION

FIGURE 2  EUROPE FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: DATA TRIANGULATION

FIGURE 3  EUROPE FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: DROC ANALYSIS

FIGURE 4  EUROPE FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: REGIONAL VS COUNTRY MARKET ANALYSIS

FIGURE 5  EUROPE FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: COMPANY RESEARCH ANALYSIS

FIGURE 6  EUROPE FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: INTERVIEW DEMOGRAPHICS

FIGURE 7  EUROPE FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: DBMR MARKET POSITION GRID

FIGURE 8  EUROPE FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: MARKET APPLICATION COVERAGE GRID

FIGURE 9  EUROPE FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: VENDOR SHARE ANALYSIS

FIGURE 10  EUROPE FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: SEGMENTATION

FIGURE 11  EUROPE IS EXPECTED TO DOMINATE THE EUROPE FOOD ALLERGENS AND INTOLERANCE TESTING MARKET AND IS GROWING WITH THE HIGHEST CAGR IN THE FORECAST PERIOD

FIGURE 12  INCREASING CASES OF FOOD ALLERGIES ARE EXPECTED TO DRIVE THE EUROPE FOOD ALLERGENS AND INTOLERANCE TESTING MARKET IN THE FORECAST PERIOD

FIGURE 13  ALLERGEN TESTING IN TESTING TYPE SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE EUROPE FOOD ALLERGENS AND INTOLERANCE TESTING MARKET IN 2022 & 2029

FIGURE 14  VALUE CHAIN OF EUROPE FOOD ALLERGENS AND INTOLERANCE TESTING MARKET

FIGURE 15  DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF EUROPE FOOD ALLERGENS AND INTOLERANCE TESTING MARKET

FIGURE 16  SELF-REPORTED PREVALENCE OF FOOD ALLERGY IN THE UNITED STATES

FIGURE 17  EUROPE FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY TESTING TYPE, 2021

FIGURE 18  EUROPE FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY TESTING TYPE, 2022-2029 (USD MILLION)

FIGURE 19  EUROPE FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY TESTING TYPE, CAGR (2022-2029)

FIGURE 20  EUROPE FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY TESTING TYPE, LIFELINE CURVE

FIGURE 21  EUROPE FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY METHOD, 2021

FIGURE 22  EUROPE FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY METHOD, 2022-2029 (USD MILLION)

FIGURE 23  EUROPE FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY METHOD, CAGR (2022-2029)

FIGURE 24  EUROPE FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY METHOD, LIFELINE CURVE

FIGURE 25  EUROPE FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY END USER, 2021

FIGURE 26  EUROPE FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY END USER, 2022-2029 (USD MILLION)

FIGURE 27  EUROPE FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY END USER, CAGR (2022-2029)

FIGURE 28  EUROPE FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY END USER, LIFELINE CURVE

FIGURE 29  EUROPE FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: SNAPSHOT (2021)

FIGURE 30  EUROPE FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY COUNTRY (2021)

FIGURE 31  EUROPE FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY COUNTRY (2022 & 2029)

FIGURE 32  EUROPE FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY COUNTRY (2021 & 2029)

FIGURE 33  EUROPE FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY TESTING TYPE (2022-2029)

FIGURE 34  EUROPE FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: COMPANY SHARE 2021 (%)

Méthodologie de recherche

La collecte de données et l'analyse de l'année de base sont effectuées à l'aide de modules de collecte de données avec des échantillons de grande taille. L'étape consiste à obtenir des informations sur le marché ou des données connexes via diverses sources et stratégies. Elle comprend l'examen et la planification à l'avance de toutes les données acquises dans le passé. Elle englobe également l'examen des incohérences d'informations observées dans différentes sources d'informations. Les données de marché sont analysées et estimées à l'aide de modèles statistiques et cohérents de marché. De plus, l'analyse des parts de marché et l'analyse des tendances clés sont les principaux facteurs de succès du rapport de marché. Pour en savoir plus, veuillez demander un appel d'analyste ou déposer votre demande.

La méthodologie de recherche clé utilisée par l'équipe de recherche DBMR est la triangulation des données qui implique l'exploration de données, l'analyse de l'impact des variables de données sur le marché et la validation primaire (expert du secteur). Les modèles de données incluent la grille de positionnement des fournisseurs, l'analyse de la chronologie du marché, l'aperçu et le guide du marché, la grille de positionnement des entreprises, l'analyse des brevets, l'analyse des prix, l'analyse des parts de marché des entreprises, les normes de mesure, l'analyse globale par rapport à l'analyse régionale et des parts des fournisseurs. Pour en savoir plus sur la méthodologie de recherche, envoyez une demande pour parler à nos experts du secteur.

Personnalisation disponible

Data Bridge Market Research est un leader de la recherche formative avancée. Nous sommes fiers de fournir à nos clients existants et nouveaux des données et des analyses qui correspondent à leurs objectifs. Le rapport peut être personnalisé pour inclure une analyse des tendances des prix des marques cibles, une compréhension du marché pour d'autres pays (demandez la liste des pays), des données sur les résultats des essais cliniques, une revue de la littérature, une analyse du marché des produits remis à neuf et de la base de produits. L'analyse du marché des concurrents cibles peut être analysée à partir d'une analyse basée sur la technologie jusqu'à des stratégies de portefeuille de marché. Nous pouvons ajouter autant de concurrents que vous le souhaitez, dans le format et le style de données que vous recherchez. Notre équipe d'analystes peut également vous fournir des données sous forme de fichiers Excel bruts, de tableaux croisés dynamiques (Fact book) ou peut vous aider à créer des présentations à partir des ensembles de données disponibles dans le rapport.

Questions fréquemment posées

Europe Food Allergens and Intolerance Testing Market grow at a CAGR of 9.2% by 2029
Global food allergens and intolerance testing market report provides details of market share, new developments, and impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographic expansions, and technological innovations in the market.
The major players operating in the food allergens and intolerance testing market are SGS SA, Agilent Technologies, Inc., NEOGEN Corporation, ALS Limited, Mérieux NutriSciences, Eurofins Scientific, Intertek Group plc, TÜV SÜD, Bureau Veritas, Symbio Laboratories, R J Hill Laboratories Limited, NSF International, Healthy Stuff Online Limited, QIMA, IFP INSTITUT FÜR PRODUKTQUALITÄT GMBH, ADPEN LABORATORIES, INC.,  AsureQuality, Microbac  Laboratories, Inc, Romer Labs Division Holding GmbH, FOOD SAFETY NET SERVICES, PCAS Labs, Element Materials Technology, OMIC USA Inc., among others.
The regions covered in the food allergens and intolerance testing market report are Germany, France, Italy, U.K., Spain, Netherlands, Russia, Switzerland, Turkey, Poland, Belgium, Sweden, Poland, Rest of Europe.