How baby food is processed?
Baby food undergoes a processing procedure to ensure its safety, texture, and nutritional value. The process typically involves steps such as selecting high-quality ingredients, washing, peeling, and preparing them. The ingredients are then cooked, pureed, or mashed to achieve the desired texture. Heating methods like steam heating or pasteurization are employed to eliminate harmful bacteria. The prepared baby food is then packaged, labeled, and subjected to quality control measures to ensure adherence to safety standards and maintain its freshness and quality.
