Frequently Asked Questions
The market is segmented based on Global Plant-Based Ice Cream Market By Product Source (Coconut Milk Based, Soy Milk Based, Almond Milk Based, Cashew Milk, Rice Milk Based), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Health Food Stores, Specialist Stores), Packaging (Tub, Bag/Sachet), Flavor (Beans, Nuts, Fruits, Herbs, Others), Form (Blends, Singles) – Industry Trends and Forecast to 2029.
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The Global Plant Based Ice Cream Market size was valued at USD 2606.60 USD Million in 2021.
The Global Plant Based Ice Cream Market is projected to grow at a CAGR of 34.5% during the forecast period of 2022 to 2029.
The market report covers data from the U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
