Frequently Asked Questions
The market is segmented based on , By Source (Yellow Split Peas, Chickpeas, Lentils), Type (Isolates, Concentrates, Textured), Form (Dry Textured Pea Protein, Wet Textured Pea Protein), Application (Meat Substitutes, Performance Nutrition, Functional Foods, Snacks, Beverages, Bakery Products, Confectionery), Nature (Organic, Conventional) – Industry Trends and Forecast to 2029
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The Global Pea Protein Market size was valued at USD 1.70 USD Billion in 2021.
The Global Pea Protein Market is projected to grow at a CAGR of 10.5% during the forecast period of 2022 to 2029.
The market report covers data from the U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E., Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa.
