Global Omega 3 Supplement Market Analysis

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Global Omega 3 Supplement Market Analysis

  • Food & Beverage
  • Jan 2025
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Deaths from cardiovascular disease have recently increased around the world, which tends to boost the omega-3 product market. Cardiovascular disease has increased in Western Sub-Saharan Africa and South Asia. Omega-3 fatty acids, which can be found in supplements and naturally in foods like certain fish, nuts, and seeds, have long been touted for their health benefits, particularly for heart health. However, rising chronic diseases such as heart disease, arthritis, strokes, and cancer are expected to drive up demand for omega-3 fatty acids around the world.

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The market is segmented based on Segmentation, By Source (Marine, Nuts and Seeds, Vegetable Oils, Soya and Soya Products), Application (Infant Formula, Food & Beverages, Nutritional Supplement, Pharmaceutical, Pet & Animal Feed, Clinical Nutrition), Type (ALA (Αlpha-Linolenic Acid), EPA (Eicosapentaenoic Acid), DHA (Docosahexaenoic Acid)), Distribution Channel (Offline Channel, Online Channel), End-User (Children, Adults, Geriatric) – Industry Trends and Forecast to 2032. .
The Global Omega 3 Supplement Market size was valued at USD 10.30 USD Billion in 2024.
The Global Omega 3 Supplement Market is projected to grow at a CAGR of 14.3% during the forecast period of 2025 to 2032.
The market report covers data from the U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.