Frequently Asked Questions
The market is segmented based on , By Product (Kitchen Purpose Equipment, Food and Beverage Preparation Equipment, Refrigeration Equipment, Washing Equipment, Food Holding and Storing Equipment, and Others), End-User (Full Service Restaurant (FSR), Quick Service Restaurant (QSR), Institutional, and Others), Sales Channel (Online and Offline) – Industry Trends and Forecast to 2031.
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The Global Foodservice Equipment Market size was valued at USD 38.71 USD Billion in 2023.
The Global Foodservice Equipment Market is projected to grow at a CAGR of 5% during the forecast period of 2024 to 2031.
The major players operating in the market include Ali Group Worldwide (U.S.), Dover Corporation (U.S.), Duke Manufacturing (U.S.), Haier Inc. (China), ITW Food Equipment Group (U.S.), The Middleby Corporation (U.S.), SMEG S.p.A. (Italy), The Vollrath Company, LLC (U.S.), Parth Kitchen Equipments (India), Berjaya Steel Product Sdn. Bhd. (Malaysia), Shreemanek (India), and Bharti Refrigeration Works (India).
The market report covers data from the U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
