Frequently Asked Questions
The market is segmented based on Segmentation, By Source (Malt extract, Adjuncts or Grains, Hops, Beer Yeast and Beer Additives), Function Type (Fragrance, Preservatives, Flavours, Proteins and Others), Brewery Size (Macro Brewery and Craft Brewery), Form (Dry and Liquid), End-User (Microbreweries, Brewpubs, Contract Brewery and Craft Brewers) – Industry Trends and Forecast to 2031.
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The Global Brewing Ingredients Market size was valued at USD 39.35 USD Billion in 2023.
The Global Brewing Ingredients Market is projected to grow at a CAGR of 6.8% during the forecast period of 2024 to 2031.
The major players operating in the market include BOORTMALT (Belgium), Malteurop (France), Rahr Corporation (U.S.), Lallemand Inc. (Canada), Viking Malt (Finland), Lesaffre (France), Maltexco (Chile), Simpsons Malt (U.K.), Briess Malt & Ingredients (U.S.), GrainCorp. (Australia), The Soufflet Group (France), BSG CraftBrewing (U.S.), Muntons plc (U.K.), Heineken N.V. (Netherlands), Diamalteria Italiana Srl (Italy), Carlsberg Breweries A/S (Denmark), ASAHI GROUP HOLDINGS Ltd. (Japan), and Boston Beer Company (U.S.).
The market report covers data from the U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
