The market is segmented based on , By Product Type (Meat Alternative Snacks, Grain-Based Snacks, Fruit and Nut Snacks, Plant-Based Snack Bars, Wafers, and Others), Flavor (Savory and Sweet), Packaging Type (Pouches, Wrappers, Bags, Tins, and Others), Source (Vegetables, Fruits, Cereal, Tubers, and Others), Category (Conventional and Organic), Distribution Channel (Convenience Stores, Mass Merchandisers Specialty Stores, and Online Retails) – Industry Trends and Forecast to 2031.
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The Global Plant Based Snacks Market size was valued at USD 17963.65 USD Million in 2021.
The Global Plant Based Snacks Market is projected to grow at a CAGR of 8.9% during the forecast period of 2022 to 2029.
The major players operating in the market include Maple Leaf Foods, Quorn, Oumph, Upton's Natural, Hilary's Drink Eat Well LLC, ZELLE ORGANIC, Siren Snacks, Green Park Brands, Eat Natural, PRIMAL SPIRIT FOODS , LOUISVILLE VEGAN JERKY COMPANY, Nestle, Conagra Brands, General Mills, Unilever, Outstanding Foods , Vegan Rob's, Amy's Kitchen , Blue Diamond Growers, Eat Real, Nutrifusion L.L.C, Freeland Foods, Greenleaf Foods SPC.
The market report covers data from the U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina, and Rest of South America.
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