Frequently Asked Questions
The market is segmented based on , By Product Type (Tropical Fruits, Berries and Grapes, Citrus Fruits, Stone Fruits, Other Fruits), Nature (Organic, Conventional), Technology (Freeze Dried, Spray Dried, Vacuum Dried, Drum Dried), Application (Bakery, Confectionery, Snacks/RTE Products, Dairy, Beverages, Soups and Sauces, and Other Applications), End Use (Fruit Processing, Beverage Processing, Dietary Supplements, Pharmaceuticals, Cosmetics and Personal Care) – Industry Trends and Forecast to 2031.
.
The Global Fruit Powder Market size was valued at USD 11.09 USD Billion in 2023.
The Global Fruit Powder Market is projected to grow at a CAGR of 7.83% during the forecast period of 2024 to 2031.
The major players operating in the market include Kanegrade (U.K.), Saipro Biotech Private Limited (India), Datenschutz Paradise Fruits Solutions GmbH & Co. KG (Germany), MicroDried (U.S.), The Green Labs LLC (U.S.), Van Drunen Farms (U.S.), European Freeze Dry Ltd (U.K.), Döhler GmbH (Germany), NutraDry (Australia), Nexira (France), Batory Foods (U.S.), Lasky Herbal (India), Farmvilla (India), Venkatesh Natural Extract Pvt. Ltd. (India), SV AGROFOOD (India), NutriBotanica Institutional (India), IndiaMART InterMESH Ltd. (India), Aarkay Food Products Ltd. (India), Vinayak Coroporation (India) .
The market report covers data from the U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina, Rest of South America.
