In many countries, NSF certification is becoming the industry standard for food-grade lubricant makers. Bio-based lubricants have gained traction as a viable alternative to petroleum-based lubricants in a variety of industries, including food and transportation. Animal fats or vegetable oils are used to make them. Natural oils are chemically changed by esterification, transesterification, and oxidation to create superior bio-lubricants.
Frequently Asked Questions
The market is segmented based on Segmentation, By Base Oil (Mineral Oil, Synthetic Oil), Application (Food, Beverages, Pharmaceuticals and cosmetics, Others) - Industry Trends and Forecast to 2032.
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The Global Food Grade Lubricants Market size was valued at USD 0.32 USD Billion in 2024.
The Global Food Grade Lubricants Market is projected to grow at a CAGR of 5.1% during the forecast period of 2025 to 2032.
The major players operating in the market include FUCHS, BP Plc, Total, PetroCanada Lubricants , Exxon Mobil Corporation, Klüber Lubrication München SE & Co. KG, SKF, LANXESS, Illinois Tool Works , Jax Industrial Lubricants, Brit Lube, Clearco Products Co. , Freudenberg Group, HollyFrontier Corporation, Hydrotex Lube, Interflon , Lubriplate Lubricants Company, Metalube, Dow, Royal Dutch Shell plc.
The market report covers data from the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of the Middle East and Africa (MEA).
