Frequently Asked Questions
The market is segmented based on , By Product Type (Mesophilic Type, Thermophilic Type, Probiotics, Others), Distribution Channel (Direct Sales, Distributor), Application (Dairy & Dairy-Based Products, Meat & Seafood), Composition (Multi-Strain Mix, Single Strain, Multi-Strain) – Industry Trends and Forecast to 2029
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The Global Dairy Starter Culture Market size was valued at USD 1.33 USD Billion in 2021.
The Global Dairy Starter Culture Market is projected to grow at a CAGR of 5.9% during the forecast period of 2022 to 2029.
The major players operating in the market include CHR Hansen Holdings, Lallemand, Novus International, DSM, BASF, Alltech, ADM, Charoen Popkhand Foods, Associated British Foods, Cargill, Upside Foods, MosaMeat, Integriculture, Aleph Farms, Finless Foods, AVANTMEATS.COM, Balletic.
The market report covers data from the U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Global (APAC) in the Global (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
