Frequently Asked Questions
The market is segmented based on Global Bakery and Confectionery Food Colors Market, By Type (Nature Identical, Natural Colors, and Synthetic Colors), Form (Liquid, Powder, and Gel), Solubility (Dyes and Lakes), Application (Food and Beverages, Processed Food, Oils and Fats, Dairy Products, Meat Products, Bakery and Confectionery Products, and Others) – Industry Trends and Forecast to 2030.
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The Global Bakery And Confectionery Food Colors Market size was valued at USD 3.26 USD Billion in 2022.
The Global Bakery And Confectionery Food Colors Market is projected to grow at a CAGR of 6.9% during the forecast period of 2023 to 2030.
The major players operating in the market include DuPont, DSM, ADM, International Flavors and Fragrances , Sensient Technologies Corporation, Naturex, DDW The Color House, Döhler GmbH, Lycored, Kalsec , Alliance Organics ., Frutarom, FMC Corporation, Horizon Specialities , Chromatech orporated, Sun Food Tech Pvt Ltd, Proquimac, Ajanta Group, GNT Group B.V..
The market report covers data from the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
