Frequently Asked Questions
The market is segmented based on Asia-Pacific Baking Enzymes Market, By Type (Protease, Carbohydrase, Lipase, Hydrolases, Oxidoreductases, Others), Applications (Bread, Rolls and Buns, Biscuits and Cookies, Cake and Pastry, Muffins and Cupcakes, Pizza Bases, Donuts, Tortillas and Pretzels, Others), Category (Inorganic, Organic), Form (Powder/Granules, Liquid), End-User (Industries, Food Service Sector, Household/Retail), Source (Microorganisms, Plant, Animal) – Industry Trends and Forecast to 2030.
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The Asia Pacific Baking Enzyme Market size was valued at USD 123.02 USD Million in 2022.
The Asia Pacific Baking Enzyme Market is projected to grow at a CAGR of 9.5% during the forecast period of 2023 to 2030.
The major players operating in the market include Market players -**
- DuPont, DSM, ADM, BASF SE, Evonik Industries AG, Kemin Industries , Novozymes, International Flavors and Fragrances , Associated British Foods plc, Kerry Group plc, AAK AB, British Bakels, Corbion, Dawn Food Products , Aumenzymes, Amano Enzymes , Soufflet Biotechnologies, Soufflet Biotechnologies SAS
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The market report covers data from the Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC).
