Global Rice Protein Market, By Type (Isolates, Concentrates, and Hydrolysates), Category (Conventional and Organic), Source Type (Brown, White, Red, Black, and Others), Extraction Process (Wet Processing and Dry Processing), Modification Type (Thermal Modification, Chemical Modification, and Enzyme Modification), Protein Concentrates (>70% Protein, Between 20%-70%, and Cosmetics and Personal Care, Pharmaceuticals, and Others) - Industry Trends and Forecast to 2031.
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