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北美冷冻即食食品市场 – 行业趋势及 2029 年预测

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北美冷冻即食食品市场 – 行业趋势及 2029 年预测

  • Food & Beverage
  • Published Report
  • Aug 2022
  • North America
  • 350 页面
  • 桌子數: 15
  • 图号: 28

北美冷冻即食食品市场,按类型(冷冻米饭混合物、冷冻藜麦食品混合物、冷冻比萨、冷冻意大利面、冷冻卷饼和面包卷、冷冻零食冷冻冰淇淋、冷冻酸奶、冷冻蛋糕、冷冻冰糕和果子露、冷冻蛋奶冻、冷冻饮料、冷冻咸味产品和冷冻汤、冷冻乳制品、冷冻鸡肉产品、冷冻海鲜产品等)、类别(有机和传统)、技术(速冻/单独速冻 (IQF)、带式冷冻、高压辅助冷冻等)、最终用户(食品服务业和家庭)、包装技术(冷冻技术和设备以及冷冻即食食品包装和分销渠道(基于商店和非商店零售商) - 行业趋势和预测到 2029 年。

冷冻即食食品市场

北美冷冻即食食品市场分析和见解。

由于消费者的生活方式繁忙,北美冷冻即食食品市场增长更快。越来越多的人改变饮食习惯,选择均衡的营养饮食和积极的生活方式,这是推动冷冻即食食品行业增长的主要因素。世界各地的人们生活忙碌,因此更喜欢即食食品以节省精力和时间,这有利于市场的增长。然而,冷冻即食食品的高价格可能会阻碍市场的增长。

冷冻即食食品市场

冷冻即食食品市场

冷冻鸡肉、牛肉和海鲜消费量的增加将为全球市场带来新的机遇。相反,市场参与者之间的竞争可能会对市场的增长构成挑战。

各家公司都在做出战略决策,例如推出创新型速冻即食食品,以及收购其他公司以提高市场份额。因此,全球速冻即食食品市场正在快速增长。

Data Bridge Market Research 分析称,2022 年至 2029 年的预测期内,北美冷冻即食食品市场将以 5.0% 的复合年增长率增长。

报告指标

细节

预测期

2022 至 2029 年

基准年

2021

历史岁月

2020(可定制至 2019 - 2015)

定量单位

收入(百万美元)

涵盖的领域

By Type (Frozen Rice Mixes, Frozen Quinoa Food Mixes, Frozen Pizza, Frozen Pasta, Frozen Wraps & Rolls, Frozen Snacks, Frozen Ice Cream, Frozen Yogurt, Frozen Cakes, Frozen Sorbet And Sherbet, Frozen Custard, Frozen Drinks, Frozen Savory Products And Frozen Soup, Frozen Dairy Products, Frozen Chicken Products, Frozen Seafood Products, And Others), Category(Organic And Conventional) Technology (Flash-Freezing/ Individual Quick Freezing (IQF), Belt Freezing, High Pressure-Assisted Freezing, And Others), End User (Food Service Sector And Households), Packaging Technique (Freezing Technique And Equipment And Freezing Ready Meals Packaging And Distribution Channel (Store-Based And Non-Store Retailers)

Countries Covered

U.S. Canada and Mexico

Market Players Covered

McCain Foods Limited, Kraft Foods, Kellogg's Company, Tyson Foods, Inc., Nomad Foods, Grupo Virto, Ajinomoto Co., Inc., Gulf West Company, Sidco Foods Trading L.L.C., Al Kabeer Group ME, JBS Foods, Mosaic Foods, AdvancePierre, Wawona, Nestlé, General Mills Inc., Conagra Brands, Inc., Amy's Kitchen, Inc., Safco International Gen. Trading Co. L.L.C., Hakan Agro DMCC, Dr. Oetker

Market Definition

Frozen-ready meals are usually cooked and packaged in a factory. This process includes heating the ingredients and packaging them into containers. Once the meal is prepared and placed in a freezer to cool down, they are popular among consumers because they provide a diverse menu and are convenient to prepare. Frozen meals may contain a meat entree, a vegetable, and starch-based food such as pasta and sauce. Some frozen meals are prepared specifically for vegetarians or individuals with certain dietary needs. The manufacture of such a product requires careful attention from the food processor.

North America Frozen Ready Meals Market Dynamics

Drivers

  • Rising preference for ready-to-eat organic foods

Ready-to-eat food has evolved as one of the most diversified sections of the global ready-meal business in recent years. A growth in convenience patterns and an increase in demand for organic meals have led to a growing need for organic frozen packaged meals. The organic frozen food and beverage sector is another stop for on-the-go consumers, offering anything from frozen sweets to appetizers and meals. Organic frozen ready meals are popular among consumers due to their lack of microbiological and fungal contamination. Also, the nutritional and health benefits offered by organic frozen ready meals have led to the growth in market demand. So to appeal to a larger consumer seeking health and flavor, frozen packaged food makers are also integrating nutritious benefits with taste leading to the growth of the global frozen ready meals market. Changing consumer preferences for plant-based, vegan products are paving the way for organic, convenient food products, resulting in increased demand for frozen ready meals in the global market.

For instance,

  • In December 2021, Organic Prairie's new organic ground beef comes pre-seasoned with all-organic seasonings, reducing prep time for some of America's favorite home-cooked dishes. Home cooks now have an option of high-quality protein that is quick and easy to prepare, thanks to the introduction of new organic, seasoned ground beef. Customers can 'grab and go,' and the meat is thoroughly cooked in about 8 minutes
  • Change in lifestyle and eating patterns of consumers

In the fast-paced on-the-go world, half of the population prefers convenience food which aids the consumers in saving time and effort in meal preparation. Owing to fast and busy life, the consumption pattern of consumers shifts from raw food to convenience foods. Also, the rapid urbanization and the changing lifestyle of the people are increasing the demand for frozen ready meals. Due to the constant evolution in the consumption pattern of consumers, convenient food has grown substantially globally because of the expanding consumer health consciousness and increasing urban lifestyles. Along with that, consumers are moving towards a fast-moving corporate setup that diversifies their eating patterns due to less time availability and more workload. Frozen-ready meals are easy to cook, readily available, affordable, and accessible, making them a smart solution to cater to the daily nutritional need of the consumers. Growing consumer health and wellness awareness is hastening the adoption of a healthy lifestyle, increasing acceptance of positive lifestyles, and consuming healthy frozen food, which has preserved nutrients, is moving the frozen ready meals market forward.

Opportunities

  • An increasing number of initiatives taken by frozen ready meals manufacturers

An increase in the number of initiatives taken by the manufacturers for frozen ready meals, such as product launches, expansion, raised funding, and others, will create a great opportunity for the growth of the global frozen ready meals market. The demand for frozen ready meals is increasing among consumers owing to the hectic schedule, increasing disposable income, and growing demand for ready-to-eat food products to save time for cooking. Consumers' increasing demand for frozen ready meals enables manufacturers to launch new products in the market, expand their manufacturing facility and raise investments to manufacture different frozen ready meals products for varied end-users.

For instance,

  • In November 2021, Mosaic Foods raised USD 6 Million in funding in a seed round led by Gather Ventures. They planned to expand their direct-to-consumer business, develop new products, and expand into offline channels with the help of funding

Restraints/Challenges

  • Limited self-life of frozen food

Food processing and freezing techniques limit the self of frozen food products. Freezing foods avoids deterioration and maintains flavor. However, it also gives a limited shelf life to certain frozen food products. Foods that have outlived their freezer shelf life are normally not safe, as when defrosted, they lack flavor, nutrients, or both or have an odd texture. That is why, Packaged frozen items, such as meat, vegetables, or completely cooked entrees, typically have an expiration date. Because the items have beyond their sell-by date, they can no longer be lawfully offered for sale.

The restricted shelf-life of a frozen food product is determined by the quality of the raw ingredients, the pace of freezing, the storage temperature and regular maintenance, and the retailer and consumer's treatment of the product. Microbiological testing has limited applicability. However, chemical tests can provide a direct measure of limited shelf-life.

Post-COVID-19 Impact on North America Frozen Ready Meals Market

The COVID-19 epidemic has had a significant impact on consumer behavior. Consumers are hoarding shelf-stable foods, such as frozen ready meals. Stockpiling has caused a dramatic increase in the market value of the frozen snacks and meals market worldwide in 2020, which will normalize with an outbreak-free condition because of the longer shelf life and easy storage of frozen meals.

Recent Developments

  • In November 2020, Gerber Products Co., a Nestle SA subsidiary, launched Freshful Start bowls and nibbles in the frozen category. The USDA-certified organic, clean label items, made with whole grains and veggies, are ideal for toddlers 12 months and up and are ready to reheat and serve in minutes

North America Frozen Ready Meals Market Scope

北美冷冻即食食品市场根据类型、类别、技术、最终用户、包装技术和分销渠道分为六个显著的细分市场。这些细分市场之间的增长将帮助您分析行业中的主要增长细分市场,并为用户提供有价值的市场概览和市场洞察,以便做出战略决策,确定核心市场应用。

类型

  • 冷冻零食
  • 冷冻比萨
  • 冰冻冰淇淋
  • 冷冻海鲜产品
  • 冷冻鸡肉产品
  • 冷冻酸奶
  • 冷冻乳制品
  • 冷冻意大利面
  • 冷冻饮品
  • 冷冻素食
  • 冷冻雪糕和果子露
  • 冷冻蛋糕
  • 冷冻卷饼和面包卷
  • 冷冻蛋奶冻
  • 冷冻汤
  • 冷冻藜麦食品混合物
  • 冷冻米饭
  • 其他的

根据类型,北美冷冻即食食品市场分为冷冻米饭混合物、冷冻藜麦食品混合物、冷冻比萨、冷冻意大利面、冷冻卷饼和面包卷、冷冻小吃、冷冻冰淇淋、冷冻酸奶、冷冻蛋糕、冷冻冰糕和果子露、冷冻蛋奶冻、冷冻饮料、冷冻咸味产品和冷冻汤、冷冻乳制品、冷冻鸡肉产品、冷冻海鲜产品等。

类别

  • 传统的
  • 有机的

根据类别,北美冷冻即食食品市场分为有机食品和传统食品

技术

  • 速冻/单独速冻(IQF)
  • 带式冷冻
  • 高压辅助冷冻
  • 其他的

根据技术,北美冷冻即食食品市场分为速冻/个体速冻(IQF)、带式冷冻、高压辅助冷冻等。

最终用户

  • 食品服务业
  • 家庭/零售业

根据最终用户,北美冷冻即食食品市场分为食品服务和家庭/零售部门。

封装技术

  • 冷冻技术与设备
  • 冷冻即食食品包装

根据包装技术,北美冷冻即食食品市场细分为冷冻技术和设备以及冷冻即食食品包装

分销渠道

  • 商店零售商
  • 无店铺零售商

冷冻即食食品市场

根据分销渠道,北美冷冻即食食品市场分为商店零售商和非商店零售商。

北美冷冻即食食品市场区域分析/见解

对北美冷冻即食食品市场进行了分析,并根据上述参考提供了市场规模洞察和趋势。

北美冷冻即食食品市场报告涵盖的国家包括美国、墨西哥和加拿大。

就市场份额和市场收入而言,美国预计将在北美冷冻即食食品市场占据主导地位。由于北美食品服务和酒店业的需求不断增长,预计美国将在预测期内保持主导地位。

报告的区域部分还提供了影响单个市场因素和市场法规变化,这些因素和变化会影响市场的当前和未来趋势。新车和替代车销售、国家人口统计、疾病流行病学和进出口关税等数据点是预测单个国家市场情景的一些主要指标。此外,在对国家数据进行预测分析时,还考虑了北美品牌的存在和可用性、它们因来自本地和国内品牌的激烈竞争而面临的挑战以及销售渠道的影响。

竞争格局和北美冷冻即食食品市场份额分析

竞争激烈的北美冷冻即食食品市场提供了有关竞争对手的详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、北美业务、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度以及应用主导地位。以上数据点仅与公司对北美冷冻即食食品市场的关注有关。

北美冷冻即食食品市场的一些主要参与者包括麦凯恩食品有限公司、卡夫食品、家乐氏公司、泰森食品公司、Nomad Foods、Grupo Virto、味之素株式会社、Gulf West Company、Sidco Foods Trading LLC、Al Kabeer Group ME、JBS Foods、Mosaic Foods、AdvancePierre、Wawona、雀巢、通用磨坊公司、康尼格拉品牌公司、Amy's Kitchen, Inc.、Safco International Gen. Trading Co. LLC、Hakan Agro DMCC 和 Dr. Oetker 等。

研究方法

数据收集和基准年分析是使用具有大样本量的数据收集模块完成的。使用市场统计和连贯模型分析和估计市场数据。此外,市场份额分析和关键趋势分析是市场报告中的主要成功因素。DBMR 研究团队使用的关键研究方法是数据三角测量,其中包括数据挖掘、数据变量对市场影响的分析以及主要(行业专家)验证。除此之外,数据模型还包括供应商定位网格、市场时间线分析、市场概览和指南、公司定位网格、公司市场份额分析、测量标准、北美与地区以及供应商份额分析。如有进一步询问,请要求分析师致电。


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目录

1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY

1.2 MARKET DEFINITION

1.3 OVERVIEW OF NORTH AMERICA FROZEN READY MEALS MARKET

1.4 LIMITATIONS

1.5 MARKETS COVERED

2 MARKET SEGMENTATION

2.1 MARKETS COVERED

2.2 GEOGRAPHICAL SCOPE

2.3 YEARS CONSIDERED FOR THE STUDY

2.4 CURRENCY AND PRICING

2.5 DBMR TRIPOD DATA VALIDATION MODEL

2.6 MULTIVARIATE MODELLING

2.7 TYPE LIFELINE CURVE

2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS

2.9 DBMR MARKET POSITION GRID

2.1 VENDOR SHARE ANALYSIS

2.11 SECONDARY SOURCES

2.12 ASSUMPTIONS

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

4.1 BRAND COMPARATIVE ANALYSIS

4.2 CONSUMER DISPOSABLE INCOME DYNAMICS/SPEND DYNAMICS

4.2.1 OVERVIEW

4.2.2 SOCIAL FACTORS

4.2.3 CULTURAL FACTORS

4.2.4 PSYCHOLOGICAL FACTORS

4.2.5 PERSONAL FACTORS

4.2.6 ECONOMIC FACTORS

4.2.7 PRODUCT TRAITS

4.2.8 MARKET ATTRIBUTES

4.2.9 CONSUMERS DISPOSABLE INCOME/SPEND DYNAMICS

4.2.10 CONCLUSION

4.3 CONSUMER TYPE AND THEIR BUYING PERCEPTIONS

4.3.1 OVERVIEW

4.3.2 MILLENNIALS

4.3.3 GEN X

4.3.4 BABY BOOMERS

4.4 FACTORS INFLUENCING PURCHASE DECISION

4.4.1 PRICING OF FROZEN READY MEALS PRODUCTS

4.4.2 CERTIFIED FROZEN READY MEALS PRODUCTS

4.4.3 QUALITY OF READY MEAL PRODUCTS

4.5 PRICING ANALYSIS FOR FROZEN READY MEALS MARKET

4.6 EXPORT & IMPORT ANALYSIS

4.7 LABELING AND CLAIMS

4.7.1 UNITED NATIONS ENVIRONMENT PROGRAMME SALE OF FROZEN FOODS REGULATIONS

4.7.2 DIRECTIVE 89/108/EEC ON QUICK-FROZEN FOODSTUFFS FOR HUMAN CONSUMPTION

4.7.3 FOOD CLAIMS ON LABELS – THE EUROPEAN PERSPECTIVE

4.8 LIST OF TOP EXPORTING COMPANIES OF NORTH AMERICA FROZEN READY MEALS MARKET

4.9 LIST OF TOP IMPORTING COMPANIES FOR FROZEN READY MEALS MARKET

4.1 MARKET TRENDS

4.11 NEW PRODUCT LAUNCH STRATEGY

4.11.1 OVERVIEW

4.11.2 NUMBER OF PRODUCT LAUNCHES

4.11.2.1 LINE EXTENSION

4.11.2.2 NEW PACKAGING

4.11.2.3 RELAUNCHED

4.11.2.4 NEW FORMULATION

4.11.3 DIFFERENTIAL PRODUCT OFFERING

4.11.4 MEETING CONSUMER REQUIREMENT

4.11.5 PACKAGE DESIGNING

4.11.6 PRICING ANALYSIS

4.11.7 PRODUCT POSITIONING

4.11.8 CONCLUSION

4.12 BRAND LABEL

4.13 PROMOTIONAL ACTIVITIES

4.14 SHOPPING BEHAVIOUR AND DYNAMICS

4.14.1 RECOMMENDATIONS FROM FAMILY & FRIENDS-

4.14.2 RESEARCH

4.14.3 IMPULSIVE

4.14.4 ADVERTISEMENT

4.14.5 TELEVISION ADVERTISEMENT

4.14.6 ONLINE ADVERTISEMENT

4.14.7 IN-STORE ADVERTISEMENT

4.14.8 OUTDOOR ADVERTISEMENT

4.15 SUPPLY CHAIN ANALYSIS

4.15.1 RAW MATERIAL PROCUREMENT

4.15.2 MANUFACTURING PROCESS

4.15.3 INDIVIDUAL QUICK FREEZER

4.15.4 INSPECTION OF FROZEN FOOD

4.15.5 PACKING OF FROZEN FOOD

4.15.6 AUTOMATIC PACKAGING UNIT

4.15.7 MARKETING AND DISTRIBUTION

4.15.8 END-USERS

5 REGULATORY FRAMEWORK

6 MARKET OVERVIEW

6.1 DRIVERS

6.1.1 INCREASED USE OF FROZEN FOOD IN THE FOOD SERVICE INDUSTRY

6.1.2 RISING PREFERENCE FOR READY-TO-EAT ORGANIC FOODS

6.1.3 EXPANSIONS OF CONVENIENCE STORES

6.1.4 CHANGE IN LIFESTYLE AND EATING PATTERN OF CONSUMERS

6.2 RESTRAINTS

6.2.1 PRESENCE OF FATS IN FROZEN READY MEALS

6.2.2 LACK OF COLD CHAIN INFRASTRUCTURE

6.2.3 LIMITED SELF-LIFE OF FROZEN FOOD

6.3 OPPORTUNITIES

6.3.1 DIGITALIZATION OF THE RETAIL INDUSTRY

6.3.2 INCREASING NUMBER OF INITIATIVES TAKEN BY FROZEN READY MEALS MANUFACTURERS

6.4 CHALLENGES

6.4.1 HIGH COMPETITION AMONG THE MARKET PLAYERS

6.4.2 RISING PREFERENCE FOR FRESH AND NATURAL FOOD PRODUCTS

7 NORTH AMERICA FROZEN READY MEALS MARKET, BY TYPE

7.1 OVERVIEW

7.2 FROZEN SNACKS

7.2.1 FRENCH FRIES

7.2.2 NUGGETS

7.2.3 BITES

7.2.4 WEDGES

7.2.5 OTHERS

7.3 FROZEN PIZZA

7.3.1 FROZEN VEG PIZZA

7.3.1.1 WITH CHEESE

7.3.1.2 WITHOUT CHEESE

7.3.2 FROZEN NON-VEG PIZZA

7.3.2.1 FROZEN NON-VEG PIZZA, BY MEAT TYPE

7.3.2.1.1 PEPPERONI PIZZA

7.3.2.1.2 CHICKEN PIZZA

7.3.2.1.3 BEEF PIZZA

7.3.2.1.4 OTHERS

7.3.2.2 FROZEN NON-VEG PIZZA, BY BASE TYPE

7.3.2.2.1 WITH CHEESE

7.3.2.2.2 WITHOUT CHEESE

7.4 FROZEN ICE CREAM

7.4.1 FROZEN SOFT SERVE

7.4.2 FROZEN GELATO

7.4.3 OTHERS

7.5 FROZEN SEAFOOD PRODUCTS

7.5.1 FROZEN FISH FILLETS

7.5.2 FROZEN SHRIMP POPCORN

7.5.3 FROZEN FISH NUGGETS

7.5.4 FROZEN FISH BITES

7.5.5 OTHERS

7.6 FROZEN CHICKEN PRODUCTS

7.6.1 FROZEN CHICKEN NUGGETS

7.6.2 FROZEN CHICKEN STRIPS

7.6.3 FROZEN CHICKEN BITES

7.6.4 FROZEN CHICKEN WINGS

7.6.5 FROZEN CHICKEN POPCORN

7.6.6 OTHERS

7.7 FROZEN YOGHURT

7.7.1 LOW FAT

7.7.2 FAT FREE

7.7.3 FULL FAT

7.8 FROZEN DAIRY PRODUCTS

7.8.1 FROZEN DAIRY PRODUCTS, BY SOURCE

7.8.1.1 ANIMAL-BASED DAIRY

7.8.1.2 PLANT-BASED DAIRY

7.8.1.2.1 ALMOND MILK

7.8.1.2.2 SOY MILK

7.8.1.2.3 COCONUT MILK

7.8.1.2.4 OAT MILK

7.8.1.2.5 OTHERS

7.8.2 FROZEN DAIRY PRODUCTS, BY FLAVOR

7.8.2.1 REGULAR

7.8.2.2 FLAVOR

7.8.2.2.1 CHOCOLATES

7.8.2.2.2 VANILLA

7.8.2.2.3 STRAWBERRY

7.8.2.2.4 CARAMEL

7.8.2.2.5 BLACKBERRY

7.8.2.2.6 NUTS

7.8.2.2.7 BUTTERSCOTCH

7.8.2.2.8 PEPPERMINT

7.8.2.2.9 MOCHA

7.8.2.2.10 BLUEBERRY

7.8.2.2.11 BANANA

7.8.2.2.12 CHERRY

7.8.2.2.13 PEACH

7.8.2.2.14 AMARETTO

7.8.2.2.15 POMEGRANATE

7.8.2.2.16 PUMPKIN

7.8.2.2.17 COTTON CANDY

7.8.2.2.18 ORCHARD CHERRY

7.8.2.2.19 COCONUT

7.8.2.2.20 HONEY

7.8.2.2.21 HERBAL

7.8.2.2.22 OTHERS

7.9 FROZEN PASTA

7.9.1 SPAGHETTI

7.9.2 PENNE

7.9.3 RAVIOLI

7.9.4 MACARONI / MACCHERONI / ELBOW

7.9.5 LASAGNA

7.9.6 FETTUCCINE

7.9.7 GNOCCHI

7.9.8 OTHERS

7.1 FROZEN DRINKS

7.11 FROZEN VEGETARIAN MEALS

7.11.1 POWER BOWL

7.11.2 BUDDHA BOWL

7.11.3 SOUP BOWL

7.11.4 CURRY BOWL

7.12 FROZEN SORBET AND SHERBET

7.13 FROZEN CAKES

7.13.1 FLAVORED CAKES

7.13.2 PLUM CAKES

7.13.3 SPONGE CAKES

7.13.4 CHEESE CAKES

7.13.5 CUP CAKES

7.13.6 OTHERS

7.14 FROZEN WRAPS & ROLLS

7.14.1 FROZEN VEG WRAPS & ROLLS

7.14.2 FROZEN NON-VEG WRAPS & ROLLS

7.15 FROZEN CUSTARD

7.16 FROZEN SOUP

7.17 FROZEN QUINOA FOOD MIXES

7.17.1 QUINOA WITH VEGETABLES

7.17.2 QUINOA WITH CHICKEN

7.17.3 QUINOA WITH PORK

7.17.4 QUINOA WITH SEAFOOD

7.17.5 OTHERS

7.18 FROZEN RICE MIXES

7.18.1 FROZEN RICE MIXES, BY TYPE

7.18.1.1 WHITE RICE

7.18.1.2 BROWN RICE

7.18.1.3 BLACK RICE

7.18.1.4 WILD RICE

7.18.1.5 OTHERS

7.18.2 FROZEN RICE MIXES, BY RICE MIX CATEGORY

7.18.2.1 RICE WITH CHICKEN

7.18.2.1.1 WHITE RICE

7.18.2.1.2 BROWN RICE

7.18.2.1.3 BLACK RICE

7.18.2.1.4 WILD RICE

7.18.2.1.5 OTHERS

7.18.2.2 RICE WITH BEEF

7.18.2.2.1 WHITE RICE

7.18.2.2.2 BROWN RICE

7.18.2.2.3 BLACK RICE

7.18.2.2.4 WILD RICE

7.18.2.2.5 OTHERS

7.18.2.3 RICE WITH PORK

7.18.2.3.1 WHITE RICE

7.18.2.3.2 BROWN RICE

7.18.2.3.3 BLACK RICE

7.18.2.3.4 WILD RICE

7.18.2.3.5 OTHERS

7.18.2.4 RICE WITH SEAFOOD

7.18.2.4.1 WHITE RICE

7.18.2.4.2 BROWN RICE

7.18.2.4.3 BLACK RICE

7.18.2.4.4 WILD RICE

7.18.2.4.5 OTHERS

7.18.2.5 RICE WITH VEGETABLES

7.18.2.5.1 WHITE RICE

7.18.2.5.2 BROWN RICE

7.18.2.5.3 BLACK RICE

7.18.2.5.4 WILD RICE

7.18.2.5.5 OTHERS

7.18.2.6 OTHERS

7.19 OTHERS

8 NORTH AMERICA FROZEN READY MEALS MARKET, BY CATEGORY

8.1 OVERVIEW

8.2 ORGANIC

8.3 CONVENTIONAL

9 NORTH AMERICA FROZEN READY MEALS MARKET, BY PACKAGING TECHNIQUE

9.1 OVERVIEW

9.2 FROZEN READY MEALS PACKAGING

9.2.1 FROZEN READY MEALS PACKAGING, BY TYPE

9.2.1.1 OXYGEN SCAVENGERS

9.2.1.2 MOISTURE CONTROL

9.2.1.3 ANTIMICROBIALS

9.2.1.4 TIME TEMPERATURE INDICATORS

9.2.1.5 EDIBLE FILMS

9.3 FREEZING TECHNIQUE & EQUIPMENT

9.3.1 FREEZING TECHNIQUE & EQUIPMENT, BY TYPE

9.3.1.1 AIR BLAST FREEZERS

9.3.1.2 TUNNEL FREEZERS

9.3.1.3 BELT FREEZERS

9.3.1.4 CONTACT FREEZERS

10 NORTH AMERICA FROZEN READY MEALS MARKET, BY TECHNOLOGY

10.1 OVERVIEW

10.2 FLASH-FREEZING/ INDIVIDUAL QUICK FREEZING (IQF)

10.3 BELT FREEZING

10.4 HIGH PRESSURE-ASSISTED FREEZING

10.5 OTHERS

11 NORTH AMERICA FROZEN READY MEALS MARKET, BY END-USER

11.1 OVERVIEW

11.2 HOUSEHOLD/RETAIL SECTOR

11.3 FOOD SERVICE SECTOR

11.3.1 RESTAURANTS

11.3.2 QUICK SERVICE RESTAURANTS

11.3.3 DINING RESTAURANTS

11.3.4 GHOST RESTAURANTS (DELIVERY ONLY RESTAURANTS)

11.3.5 OTHERS

11.3.6 CAFES

11.3.7 HOTEL

11.3.8 OTHERS

12 NORTH AMERICA FROZEN READY MEALS MARKET, BY DISTRIBUTION CHANNEL

12.1 OVERVIEW

12.2 STORE BASED RETAILERS

12.2.1 GROCERY RETAILERS

12.2.2 SUPERMARKETS/HYPERMARKETS

12.2.3 FROZEN DAIRY PRODUCTS SHOPS/PARLORS

12.2.4 CONVENIENCE STORES

12.2.5 SPECIALTY STORES

12.2.6 WHOLESALERS

12.2.7 OTHERS

12.3 NON- STORE BASED RETAILERS

12.3.1 ONLINE RETAILERS

12.3.2 COMPANY WEBSITE

13 NORTH AMERICA FROZEN READY MEALS MARKET BY GEOGRAPHY

13.1 NORTH AMERICA

13.1.1 U.S.

13.1.2 CANADA

13.1.3 MEXICO

14 COMPANY LANDSCAPE

14.1 COMPANY SHARE ANALYSIS: NORTH AMERICA

15 SWOT ANALYSIS

16 COMPANY PROFILE

16.1 BRF NORTH AMERICA

16.1.1 COMPANY SNAPSHOT

16.1.2 REVENUE ANALYSIS

16.1.3 COMPANY SHARE ANALYSIS

16.1.4 PRODUCT PORTFOLIO

16.1.5 RECENT DEVELOPMENTS

16.2 TYSON FOODS, INC.

16.2.1 COMPANY SNAPSHOT

16.2.2 REVENUE ANALYSIS

16.2.3 COMPANY SHARE ANALYSIS

16.2.4 PRODUCT PORTFOLIO

16.2.5 RECENT DEVELOPMENT

16.3 MCCAIN FOODS LIMITED

16.3.1 COMPANY SNAPSHOT

16.3.2 COMPANY SHARE ANALYSIS

16.3.3 PRODUCT PORTFOLIO

16.3.4 RECENT DEVELOPMENT

16.4 CONAGRA BRANDS, INC.

16.4.1 COMPANY SNAPSHOT

16.4.2 REVENUE ANALYSIS

16.4.3 COMPANY SHARE ANALYSIS

16.4.4 PRODUCT PORTFOLIO

16.4.5 RECENT DEVELOPMENTS

16.5 NESTLÉ

16.5.1 COMPANY SNAPSHOT

16.5.2 REVENUE ANALYSIS

16.5.3 COMPANY SHARE ANALYSIS

16.5.4 PRODUCT PORTFOLIO

16.5.5 RECENT DEVELOPMENT

16.6 ADVANCE PIERRE

16.6.1 COMPANY SNAPSHOT

16.6.2 PRODUCT PORTFOLIO

16.6.3 RECENT DEVELOPMENT

16.7 AJINOMOTO CO., INC.

16.7.1 COMPANY SNAPSHOT

16.7.2 REVENUE ANALYSIS

16.7.3 PRODUCT PORTFOLIO

16.7.4 RECENT DEVELOPMENTS

16.8 AL KABEER GROUP ME

16.8.1 COMPANY SNAPSHOT

16.8.2 PRODUCT PORTFOLIO

16.8.3 RECENT DEVELOPMENT

16.9 AMY’S KITCHEN

16.9.1 COMPANY SNAPSHOT

16.9.2 PRODUCT PORTFOLIO

16.9.3 RECENT DEVELOPMENT

16.1 DR. OETKER

16.10.1 COMPANY SNAPSHOT

16.10.2 PRODUCT PORTFOLIO

16.10.3 RECENT DEVELOPMENTS

16.11 GENERAL MILLS INC.

16.11.1 COMPANY SNAPSHOT

16.11.2 REVENUE ANALYSIS

16.11.3 PRODUCT PORTFOLIO

16.11.4 RECENT DEVELOPMENT

16.12 NORTH AMERICA FOOD INDUSTRIES LLC

16.12.1 COMPANY SNAPSHOT

16.12.2 PRODUCT PORTFOLIO

16.12.3 RECENT DEVELOPMENT

16.13 VIRTO GROUP

16.13.1 COMPANY SNAPSHOT

16.13.2 PRODUCT PORTFOLIO

16.13.3 RECENT DEVELOPMENT

16.14 GULF WEST COMPANY

16.14.1 COMPANY SNAPSHOT

16.14.2 PRODUCT PORTFOLIO

16.14.3 RECENT DEVELOPMENT

16.15 HAKAN AGRO DMCC

16.15.1 COMPANY SNAPSHOT

16.15.2 PRODUCT PORTFOLIO

16.15.3 RECENT DEVELOPMENT

16.16 JBS S/A

16.16.1 COMPANY SNAPSHOT

16.16.2 REVENUE ANALYSIS

16.16.3 PRODUCT PORTFOLIO

16.16.4 RECENT DEVELOPMENTS

16.17 KELLOGG CO. (2021)

16.17.1 COMPANY SNAPSHOT

16.17.2 REVENUE ANALYSIS

16.17.3 PRODUCT PORTFOLIO

16.17.4 RECENT DEVELOPMENT

16.18 MOSAIC FOODS

16.18.1 COMPANY SNAPSHOT

16.18.2 PRODUCT PORTFOLIO

16.18.3 RECENT DEVELOPMENT

16.19 NOMAD FOODS

16.19.1 COMPANY SNAPSHOT

16.19.2 REVENUE ANALYSIS

16.19.3 PRODUCT PORTFOLIO

16.19.4 RECENT DEVELOPMENTS

16.2 SAFCO INTERNATIONAL GEN. TRADING CO. L.L.C.

16.20.1 COMPANY SNAPSHOT

16.20.2 PRODUCT PORTFOLIO

16.20.3 RECENT DEVELOPMENT

16.21 SCHWAN'S HOME DELIVERY

16.21.1 COMPANY SNAPSHOT

16.21.2 PRODUCT PORTFOLIO

16.21.3 RECENT DEVELOPMENTS

16.22 SIDCO FOODS TRADING L.L.C.

16.22.1 COMPANY SNAPSHOT

16.22.2 PRODUCT PORTFOLIO

16.22.3 RECENT DEVELOPMENT

16.23 THE KRAFT HEINZ COMPANY

16.23.1 COMPANY SNAPSHOT

16.23.2 REVENUE ANALYSIS

16.23.3 PRODUCT PORTFOLIO

16.23.4 RECENT DEVELOPMENTS

16.24 WAWONA

16.24.1 COMPANY SNAPSHOT

16.24.2 PRODUCT PORTFOLIO

16.24.3 RECENT DEVELOPMENT

17 QUESTIONNAIRE:

18 RELATED REPORTS

表格列表

TABLE 1 NORTH AMERICA AVERAGE SELLING PRICES OF FROZEN READY MEALS:

TABLE 2 IMPORT OF FROZEN MEAT OF BOVINE ANIMALS (USD THOUSANDS)

TABLE 3 EXPORT OF FROZEN MEAT OF BOVINE ANIMALS (USD THOUSANDS)

TABLE 4 IMPORT OF CHILLED OR FROZEN MEAT OF SWINE (USD THOUSANDS)

TABLE 5 EXPORT OF FRESH, CHILLED OR FROZEN MEAT OF SWINE (USD THOUSANDS)

TABLE 6 IMPORT OF FRESH, CHILLED OR FROZEN MEAT OF SHEEP OR GOATS (USD THOUSANDS)

TABLE 7 EXPORT OF FRESH, CHILLED OR FROZEN MEAT OF SHEEP OR GOATS (USD THOUSANDS)

TABLE 8 IMPORT OF FROZEN CRABS (2020)

TABLE 9 EXPORT OF FROZEN CRABS (2020)

TABLE 10 IMPORT OF FROZEN VEGETABLES (2020)

TABLE 11 EXPORT OF FROZEN VEGETABLES (2020)

TABLE 12 IMPORT OF FROZEN EELS, WHOLE (2020)

TABLE 13 EXPORT OF FROZEN EELS, WHOLE (2020)

TABLE 14 IMPORT OF FROZEN FISH FILLETS (2020)

TABLE 15 EXPORT OF FROZEN FISH FILLETS (2020)

图片列表

FIGURE 1 NORTH AMERICA FROZEN READY MEALS MARKET: SEGMENTATION

FIGURE 2 NORTH AMERICA FROZEN READY MEALS MARKET: DATA TRIANGULATION

FIGURE 3 NORTH AMERICA FROZEN READY MEALS MARKET: DROC ANALYSIS

FIGURE 4 NORTH AMERICA FROZEN READY MEALS MARKET: NORTH AMERICA VS REGIONAL MARKET ANALYSIS

FIGURE 5 NORTH AMERICA FROZEN READY MEALS MARKET: COMPANY RESEARCH ANALYSIS

FIGURE 6 NORTH AMERICA FROZEN READY MEALS FOOD MARKET: INTERVIEW DEMOGRAPHICS

FIGURE 7 NORTH AMERICA FROZEN READY MEALS MARKET: DBMR MARKET POSITION GRID

FIGURE 8 NORTH AMERICA FROZEN READY MEALS MARKET: VENDOR SHARE ANALYSIS

FIGURE 9 NORTH AMERICA FROZEN READY MEALS MARKET: SEGMENTATION

FIGURE 10 EUROPE IS EXPECTED TO DOMINATE THE NORTH AMERICA FROZEN READY MEALS MARKET AND GROW WITH THE HIGHEST CAGR IN THE FORECAST PERIOD

FIGURE 11 INCREASED USE OF FROZEN FOOD IN THE FOOD SERVICE INDUSTRY IS EXPECTED TO DRIVE THE NORTH AMERICA FROZEN READY MEALS MARKET IN THE FORECAST PERIOD

FIGURE 12 TYPE SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICA FROZEN READY MEALS MARKET IN 2022 & 2029

FIGURE 13 NORTH AMERICA FROZEN READY MEALS MARKET: FACTORS AFFECTING DISPOSABLE INCOME OR SPEND DYNAMICS OF THE CONSUMERS

FIGURE 14 NORTH AMERICA FROZEN READY MEALS MARKET: FACTORS AFFECTING NEW PRODUCT LAUNCHES STRATEGY

FIGURE 15 SUPPLY CHAIN ANALYSIS

FIGURE 16 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF THE NORTH AMERICA FROZEN READY MEALS MARKET

FIGURE 17 NORTH AMERICA FROZEN READY MEALS MARKET, BY TYPE

FIGURE 18 NORTH AMERICA FROZEN READY MEALS MARKET, BY CATEGORY

FIGURE 19 NORTH AMERICA FROZEN READY MEALS MARKET, BY PACKAGING TECHNIQUE

FIGURE 20 NORTH AMERICA FROZEN READY MEALS MARKET, BY TECHNOLOGY

FIGURE 21 NORTH AMERICA FROZEN READY MEALS MARKET, BY END USER

FIGURE 22 NORTH AMERICA FROZEN READY MEALS MARKET, BY DISTRIBUTION CHANNEL

FIGURE 23 NORTH AMERICA FROZEN READY MEALS MARKET: SNAPSHOT (2021)

FIGURE 24 NORTH AMERICA FROZEN READY MEALS MARKET: BY COUNTRY (2021)

FIGURE 25 NORTH AMERICA FROZEN READY MEALS MARKET: BY COUNTRY (2022 & 2029)

FIGURE 26 NORTH AMERICA FROZEN READY MEALS MARKET: BY COUNTRY (2021 & 2029)

FIGURE 27 NORTH AMERICA FROZEN READY MEALS MARKET: BY TYPE (2022 & 2029)

FIGURE 28 NORTH AMERICA FROZEN READY MEALS MARKET: COMPANY SHARE 2021 (%)

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研究方法

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

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