北美食品过敏原和不耐受检测市场 - 行业趋势和 2029 年预测

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北美食品过敏原和不耐受检测市场 - 行业趋势和 2029 年预测

  • Food & Beverage
  • Published Report
  • Apr 2022
  • North America
  • 350 页面
  • 桌子數: 1
  • 图号: 34

>北美食品过敏原和不耐受测试市场,按测试类型(过敏原测试、不耐受测试)、方法(体外、体内)、最终用户(过敏原测试最终用户、不耐受测试最终用户)划分 - 行业趋势和预测到 2029 年。

北美食品过敏原和不耐受测试市场

市场分析和见解

食品安全和质量是食品制造业、零售业和酒店业的主要关注点。它对生产力有影响。全球范围内的食物过敏正在增加,包括过敏原的数量、致敏率和患病率。为了保护社区中的食物过敏人群,需要对食物过敏进行适当的管理、在加工食品中进行检测并在其上贴上适当的标签。过敏原检测的存在最近有所增加,检测实验室可以帮助检测这些过敏原。食物过敏原实验室最重要的功能是检测食物中是否存在过敏原,例如大豆、乳制品、花生和树坚果等。

食品过敏原和不耐受测试市场

食品过敏原和不耐受测试市场

食品检测需求不断增长,制造商参与新产品发布、促销、奖项、认证和市场活动。这些决策最终促进了市场的增长。 

食品过敏原和不耐受测试市场报告提供了市场份额、新发展和国内和本地市场参与者的影响的详细信息,分析了新兴收入来源、市场法规变化、产品批准、战略决策、产品发布、地域扩张和市场技术创新方面的机会。要了解分析和市场情景,请联系我们获取分析师简报,我们的团队将帮助您创建收入影响解决方案以实现您的预​​期目标。合作、协议和签署销售协议等战略举措以发明和创新药物治疗是推动预测期内市场需求的主要驱动力。

食物过敏原和不耐受测试市场具有支持作用,旨在减少疾病的进展。Data Bridge Market Research 分析称,在 2022 年至 2029 年的预测期内,食物过敏原和不耐受测试市场将以 7.9% 的复合年增长率增长。

报告指标

细节

预测期

2022 至 2029 年

基准年

2021

历史岁月

2020(可定制至 2019 - 2014)

定量单位

收入(百万美元),定价(美元)

涵盖的领域

按测试类型(过敏原测试、不耐受测试)、方法(体外、体内)、最终用户(过敏原测试最终用户、不耐受测试最终用户)

覆盖国家

美国、加拿大、墨西哥

涵盖的市场参与者

SGS SA, Agilent Technologies, Inc., NEOGEN Corporation, ALS Limited, Mérieux NutriSciences, Eurofins Scientific, Intertek Group plc, TÜV SÜD, Bureau Veritas, Symbio Laboratories, R J Hill Laboratories Limited, NSF International, Healthy Stuff Online Limited, QIMA, IFP INSTITUT FÜR PRODUKTQUALITÄT GMBH, ADPEN LABORATORIES, INC.,  AsureQuality, Microbac  Laboratories, Inc, Romer Labs Division Holding GmbH, FOOD SAFETY NET SERVICES, PCAS Labs, Element Materials Technology, OMIC USA Inc., among others.

Market Definition

Food allergy is an immune system reaction that occurs soon after eating a certain food. Even a tiny amount of the allergy-causing food can trigger signs and symptoms such as digestive problems, hives or swollen airways. In some people, a food allergy can cause severe symptoms or even a life-threatening reaction known as anaphylaxis. A food intolerance, on the other hand, occurs when a person has difficulty digesting a particular food. This can lead to symptoms such as intestinal gas, abdominal pain or diarrhea. Food allergen and intolerance testing is the scientific analysis of food and food contents for the detection of allergens. It is done to provide information about the various allergic components of food, including the structure, composition, and physicochemical properties of the food. Food product testing can be done using several highly advanced methods for providing accurate information about the nutritional value and safety of the food.    

Food testing and analysis are essential for food safety to ensure that the food is safe to consume. This includes nourishing the network of food testing laboratories, assuring the quality of food testing, investing in human resources and carrying out surveillance activities, and educating consumers.

Food Allergens and Intolerance Testing Market Dynamics

Drivers

  • Increasing prevalence of food allergies and intolerance

According to the World Health Organization, allergies affect up to 40 percent of the world’s population, and the proportion of sufferers in big cities and industrialized countries is rising. They can cause chronic illness and, in the case of some food allergies, can be fatal. Food allergy has emerged as a serious public health concern. The prevalence of food allergies is estimated to be around 2-4% in adults and 6-8% in children. In Western countries, challenge-diagnosed food allergy has been reported to be as high as 10%, with the greatest prevalence noted among younger children. There is also growing evidence of increasing prevalence in developing countries, with rates of challenge-diagnosed food allergy in China and Africa reported to be similar to that in Western countries. An interesting observation is that children of East Asian or African descent born in a Western environment are at higher risk of food allergy compared to Caucasian children; this intriguing finding emphasizes the importance of genome-environment interactions and forecasts future increases in food allergy in Asia and Africa as economic growth continues in these regions. While cow’s milk and egg allergy are two of the most common food allergies in most countries, diverse patterns of food allergy can be observed in individual geographic regions determined by each country’s feeding patterns. Moreover, with the adverse non-toxic reactions (hypersensitivity), the prevalence rate of food allergies is mounting exponentially. The rising number of food allergy cases has prompted public health authorities around the world to take significant measures to curb the allergies' reactions and their consequences.

  • A variety of foods susceptible to allergens creates a need for testing

Right from baby foods to bakery & confectionery, dairy, beverage, convenience goods, and meat products, all are susceptible to cause allergies, which is creating a large food allergen testing marketplace. Furthermore, due to the poor quality of animal feed, there is always a possibility of meat causing allergies in humans. Even though the food and beverages industry is observing an increase in demand for animal feed additives that are capable of improving the quality of feed, the food intolerance testing market yet holds importance in ameliorating allergies caused by meat.   

Although more than 170 foods have been identified as causing food allergies in sensitive consumers, the USDA and the FDA have identified eight major allergenic foods, based on the 2004 FALCPA (the Food Allergen Labeling and Consumer Protection Act). 

Opportunity

  • Food allergen testing in emerging markets

According to the World Allergy Organization (WAO), anaphylaxis in emergency rooms ranged from 222, 300-350, and 3,000 episodes on an annual basis in Hungary, Japan, and China respectively. Furthermore, the organization estimates the prevalence rate of anaphylaxis to be 2%, 0.1%, and 0.6-1% of the population in the U.S., Korea, and Australia. The Food Drugs Administration (FDA) has made food safety an imperative aspect of the food industry, which is acting as a driving factor for the market. Furthermore, there has been a discernible increase in the number of people suffering from food allergies since the 1990s, which is further making the food allergens testing market an important segment in countries such as Europe, the U.S., and others.

Restraints/Challenges

Many obstacles hinder the proper diagnosis of food allergies (FA) in the developing world since there is evidence that knowledge about food Allergies by parents and healthcare workers is insufficient, and in vitro diagnostic tests are not easily accessed. Early diagnosis of FA is important for prognosis and proper nutritional management. However, even in developed countries, a 4-month diagnostic lag is reported especially in infants with less severe manifestations of non-IgE mediated milk allergy. This situation is probably worse in developing countries; Aguilar-Jasso et al. found a 38-month delay in the diagnosis of FA in North-Western Mexico.

Lack of food control infrastructure & resources in developing countries and technical difficulties during sampling, testing, and protein identification are expected to obstruct the market growth. The Middle East and African countries and other low-income countries currently remain restricted because of low awareness about food allergens and intolerance testing. Lack of government initiative, poor economy, and above all lack of awareness among individuals regarding allergies related to food are going to hinder the market 

However, every country is bounded by the guidelines regulated by different authorities which are expected to act as a challenge to the growth of the food allergens and intolerance testing market.

Recent Developments

  • In December 2020, Eurofins Scientific launched the SENSI Strip Allergen product range to detect food allergens in packaged food products. This new product launch helped the company in enhancing its product portfolio
  • In October 2020, NEOGEN Corporation launched a new food extraction method to expand the capabilities of Reveal 3-D food allergen tests for direct testing of food products. The new Reveal 3-D product allows the rapid screening of food and ingredients samples. The buffer is available for egg, coconut, hazelnut, soy, peanut, and almond tests. This new product launch helped the company expand its food safety product portfolio

Food Allergens and Intolerance Testing Market Divide

The food allergens and intolerance testing market is categorized into three notable segments which are based on testing type, method, and end user. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

Allergen Type

  • Allergen testing
  • Intolerance testing

On the basis of testing type, the food allergens and intolerance testing market is segmented into allergen testing, and intolerance testing.

Method

  • In-vitro
  • In-vivo

On the basis of method, the food allergens and intolerance testing market is segmented into in-vitro and in-vivo

End User

  • Allergen Testing End User
  • Intolerance Testing End User

食品过敏原和不耐受测试市场

On the basis of end user, the food allergens and intolerance testing market is segmented into allergen testing end user and intolerance testing end user. 

Food Allergens and Intolerance Testing Market Regional Analysis/Insights

The food allergens and intolerance testing market is analysed and market size insights and trends are provided by testing type, method and end user as referenced above.

The regions covered in the food allergens and intolerance testing market report are U.S., Canada and Mexico.

The U.S. is expected to dominate the North American market due to the large number of major market players.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Food Allergens and Intolerance Testing Market Share Analysis

The food allergens and intolerance testing market competitive landscape provides details by the competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, and application dominance. The above data points provided are only related to the companies' focus on food allergens and intolerance testing market.

食品过敏原和不耐受测试市场的一些主要参与者包括 SGS SA、安捷伦科技公司、NEOGEN Corporation、ALS Limited、Mérieux NutriSciences、Eurofins Scientific、Intertek Group plc、TÜV SÜD、Bureau Veritas、Symbio Laboratories、RJ Hill Laboratories Limited、NSF International、Healthy Stuff Online Limited、QIMA、IFP INSTITUT FÜR PRODUKTQUALITÄT GMBH、ADPEN LABORATORIES, INC.、AsureQuality、Microbac Laboratories, Inc、Romer Labs Division Holding GmbH、FOOD SAFETY NET SERVICES、PCAS Labs、Element Materials Technology、OMIC USA Inc. 等。

研究方法

数据收集和基准年分析是使用具有大样本量的数据收集模块完成的。使用市场统计和连贯模型分析和估计市场数据。此外,市场份额分析和关键趋势分析是市场报告中的主要成功因素。DBMR 研究团队使用的关键研究方法是数据三角测量,涉及数据挖掘、数据变量对市场影响的分析以及主要(行业专家)验证。除此之外,数据模型还包括供应商定位网格、市场时间线分析、市场概览和指南、公司定位网格、公司市场份额分析、测量标准、北美与地区和供应商份额分析。如有进一步询问,请要求分析师致电。


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目录

1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY

1.2 MARKET DEFINITION

1.3 OVERVIEW OF NORTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET

1.4 LIMITATIONS

1.5 MARKETS COVERED

2 MARKET SEGMENTATION

2.1 MARKETS COVERED

2.2 GEOGRAPHICAL SCOPE

2.3 YEARS CONSIDERED FOR THE STUDY

2.4 CURRENCY AND PRICING

2.5 DBMR TRIPOD DATA VALIDATION MODEL

2.6 MULTIVARIATE MODELLING

2.7 TESTING TYPE LIFELINE CURVE

2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS

2.9 DBMR MARKET POSITION GRID

2.1 MARKET APPLICATION COVERAGE GRID

2.11 VENDOR SHARE ANALYSIS

2.12 SECONDARY SOURCES

2.13 ASSUMPTIONS

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

4.1 PORTER’S FIVE FORCES ANALYSIS-

4.1.1 BARGAINING POWER OF CUSTOMERS

4.1.2 BARGAINING POWER OF SUPPLIERS

4.1.3 THE THREAT OF NEW ENTRANTS

4.1.4 THREAT OF SUBSTITUTES

4.1.5 RIVALRY AMONG EXISTING COMPETITORS

4.2 VALUE CHAIN ANALYSIS

4.3 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS

4.4 TECHNOLOGY INNOVATIONS

4.5 INDUSTRY TRENDS AND FUTURE PERSPECTIVE

4.6 FACTOR INFLUENCING PURCHASING DECISION OF END-USERS

4.6.1 QUALITY OF THE PRODUCTS:

4.6.2 AVAILABILITY OF A VARIETY OF TESTING TYPES:

4.6.3 WIDE USE IN VARIOUS INDUSTRIES:

4.7 UPCOMING TESTING TECHNOLOGIES

5 REGULATORY FRAMEWORK

5.1 NORTH AMERICA FOOD SAFETY INITIATIVE

5.2 INTERNATIONAL BODY FOR FOOD SAFETY STANDARDS AND REGULATIONS

5.3 FEDERAL LEGISLATION

5.3.1 EUROPEAN UNION

5.3.2 THE U.S.

5.3.3 CANADA

5.3.4 AUSTRALIA

5.4 FDA FOOD SAFETY MODERNIZATION ACT

5.5 FOOD SAFETY ON TRACEABILITY SYSTEMS AND FOOD DIAGNOSTICS

5.6 THE TOXIC SUBSTANCES CONTROL ACT OF 1976

5.7 REGULATORY IMPOSITIONS ON GM LABELING

5.8 RAPID ALERT SYSTEM FOR FOOD AND FEED (RASFF) TO REPORT FOOD SAFETY ISSUES

5.9 OTHERS

6 MARKET OVERVIEW

6.1 DRIVERS

6.1.1 INCREASING PREVALENCE OF FOOD ALLERGIES AND INTOLERANCE

6.1.2 INCREASED HEALTH CARE EXPENDITURE WORLDWIDE

6.1.3 A VARIETY OF FOODS SUSCEPTIBLE TO ALLERGENS CREATES A NEED FOR TESTING

6.1.4 GROWING AWARENESS OF FOOD ALLERGENS

6.1.5 LABELING COMPLIANCE IN SEVERAL FOOD INDUSTRIES

6.2 RESTRAINTS

6.2.1 UNAVAILABILITY OF FOOD CONTROL INFRASTRUCTURE & RESOURCES

6.2.2 LACK OF AWARENESS ABOUT LABELLING REGULATION

6.2.3 HIGH COST OF TREATMENT

6.3 OPPORTUNITIES

6.3.1 FOOD ALLERGEN TESTING IN EMERGING MARKETS

6.3.2 USE OF HEALTH IN ALLERGY DIAGNOSIS

6.4 CHALLENGES

6.4.1 DIAGNOSTIC CHALLENGES IN DEVELOPING WORLD

6.4.2 LACK OF STANDARDIZATION IN ALLERGEN TESTING PRACTICES

7 POST COVID-19 IMPACT ON FOOD ALLERGENS AND INTOLERANCE TESTING MARKET

8 NORTH AMERICA FOOD ALLERGEN AND INTOLERANCE TESTING MARKET, BY TESTING TYPE

8.1 OVERVIEW

8.2 ALLERGEN TESTING

8.3 INTOLERANCE TESTING

9 NORTH AMERICA FOOD ALLERGEN AND INTOLERANCE TESTING MARKET, BY METHOD

9.1 OVERVIEW

9.2 IN-VITRO

9.3 IN-VIVO

10 NORTH AMERICA FOOD ALLERGEN AND INTOLERANCE TESTING MARKET, BY END USER

10.1 OVERVIEW

10.2 ALLERGEN TESTING END USER

10.3 INTOLERANCE TESTING END USER

11 NORTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY REGION

11.1 NORTH AMERICA

11.1.1 U.S.

11.1.2 CANADA

11.1.3 MEXICO

12 NORTH AMERICA INHERITED RETINAL DISEASES MARKET: COMPANY LANDSCAPE

12.1 COMPANY SHARE ANALYSIS: NORTH AMERICA

13 SWOT

14 COMPANY PROFILE

14.1 EUROFINS SCIENTIFIC

14.1.1 COMPANY SNAPSHOT

14.1.2 REVENUE ANALYSIS

14.1.3 COMPANY SHARE ANALYSIS

14.1.4 SERVICE PORTFOLIO

14.1.5 RECENT DEVELOPMENTS

14.1.5.1 ACQUISITION

14.1.5.2 LAUNCH

14.2 SGS SA

14.2.1 COMPANY SNAPSHOT

14.2.2 REVENUE ANALYSIS

14.2.3 COMPANY SHARE ANALYSIS

14.2.4 SERVICES PORTFOLIO

14.2.5 RECENT DEVELOPMENTS

14.2.5.1 BUISNESS EXPANSION

14.2.5.2 ACQUISITION

14.3 BUREAU VERITAS

14.3.1 COMPANY SNAPSHOT

14.3.2 REVENUE ANALYSIS

14.3.3 COMPANY SHARE ANALYSIS

14.3.4 SERVICE PORTFOLIO

14.3.5 RECENT DEVELOPMENTS

14.3.5.1 AGREEMENTS

14.3.5.2 AWARD

14.4 TÜV SÜD

14.4.1 COMPANY SNAPSHOT

14.4.2 COMPANY SHARE ANALYSIS

14.4.3 SERVICE PORTFOLIO

14.4.4 RECENT DEVELOPMENTS

14.4.4.1 EVENT

14.4.4.2 PATNERSHIP

14.5 ALS LIMITED

14.5.1 COMPANY SNAPSHOT

14.5.2 REVENUE ANALYSIS

14.5.3 COMPANY SHARE ANALYSIS

14.5.4 SERVICE PORTFOLIO

14.5.5 RECENT DEVELOPMENTS

14.5.5.1 ACQUISITION

14.5.5.2 AWARDS

14.6 NEOGEN CORPORATION

14.6.1 COMPANY SNAPSHOT

14.6.2 REVENUE ANALYSIS

14.6.3 SERVICE PORTFOLIO

14.6.4 RECENT DEVELOPMENS

14.6.4.1 PRODUCT DEVELOPMENTS

14.6.4.2 AGREEMENT

14.7 INTERTEK GROUP PLC

14.7.1 COMPANY SNAPSHOT

14.7.2 REVENUE ANALYSIS

14.7.3 SERVICE PORTFOLIO

14.7.4 RECENT DEVELOPMENTS

14.7.4.1 AWARD

14.7.5 ACQUISITION

14.8 ROMER LABS DIVISION HOLDING GMBH

14.8.1 COMPANY SNAPSHOT

14.8.2 PRODUCT PORTFOLIO

14.8.3 RECENT DEVELOPMENT

14.9 QIMA

14.9.1 COMPANY SNAPSHOT

14.9.2 SERVICES PORTFOLIO

14.9.3 RECENT DEVELOPMENTS

14.1 MÉRIEUX NUTRISCIENCES

14.10.1 COMPANY SNAPSHOT

14.10.2 SERVICES PORTFOLIO

14.10.3 RECENT DEVELOPMENTS

14.11 MICROBAC LABORATORIES, INC.

14.11.1 COMPANY SNAPSHOT

14.11.2 PRODUCT PORTFOLIO

14.11.3 RECENT DEVELOPMENT

14.12 FOOD SAFETY NET SERVICES

14.12.1 COMPANY SNAPSHOT

14.12.2 SERVICES PORTFOLIO

14.12.3 RECENT DEVELOPMENTS

14.13 ADPEN LABORATORIES, INC.

14.13.1 COMPANY SNAPSHOT

14.13.2 SERVICES PORTFOLIO

14.13.3 RECENT DEVELOPMENT

14.14 ASUREQUALITY

14.14.1 COMPANY SNAPSHOT

14.14.2 SERVICES PORTFOLIO

14.14.3 RECENT DEVELOPMENT

14.15 ELEMENT MATERIALS TECHNOLOGY

14.15.1 COMPANY SNAPSHOT

14.15.2 PRODUCT PORTFOLIO

14.15.3 RECENT DEVELOPMENT

14.16 HEALTHY STUFF ONLINE LIMITED

14.16.1 COMPANY SNAPSHOT

14.16.2 SERVICE PORTFOLIO

14.16.3 RECENT DEVELOPMENTS

14.17 IFP INSTITUT FÜR PRODUKTQUALITÄT GMBH

14.17.1 COMPANY SNAPSHOT

14.17.2 SERVICES PORTFOLIO

14.17.3 RECENT DEVELOPMENTS

14.18 NSF INTERNATIONAL

14.18.1 COMPANY SNAPSHOT

14.18.2 SERVICE PORTFOLIO

14.18.3 RECENT DEVELOPMENT

14.18.3.1 RELOCATION

14.19 OMIC USA INC.

14.19.1 COMPANY SNAPSHOT

14.19.2 SERVICE PORTFOLIO

14.19.3 RECENT DEVELOPMENT

14.2 PCAS LABS

14.20.1 COMPANY SNAPSHOT

14.20.2 SERVICES PORTFOLIO

14.20.3 RECENT DEVELOPMENT

14.21 R J HILL LABORATORIES LIMITED

14.21.1 COMPANY SNAPSHOT

14.21.2 SERVICE PORTFOLIO

14.21.3 RECENT DEVELOPMENTS

14.21.3.1 LAUNCH

14.22 SYMBIO LABORATORIES

14.22.1 COMPANY SNAPSHOT

14.22.2 PRODUCT PORTFOLIO

14.22.3 RECENT DEVELOPMENTS

14.22.3.1 EXPANSION

14.22.3.2 ACQUISITION

15 QUESTIONNAIRE

16 RELATED REPORTS

图片列表

FIGURE 1  NORTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: SEGMENTATION

FIGURE 2  NORTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: DATA TRIANGULATION

FIGURE 3  NORTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: DROC ANALYSIS

FIGURE 4  NORTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: REGIONAL VS COUNTRY MARKET ANALYSIS

FIGURE 5  NORTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: COMPANY RESEARCH ANALYSIS

FIGURE 6  NORTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: INTERVIEW DEMOGRAPHICS

FIGURE 7  NORTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: DBMR MARKET POSITION GRID

FIGURE 8  NORTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: MARKET APPLICATION COVERAGE GRID

FIGURE 9  NORTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: VENDOR SHARE ANALYSIS

FIGURE 10  NORTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: SEGMENTATION

FIGURE 11  EUROPE IS EXPECTED TO DOMINATE THE NORTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET AND IS GROWING WITH THE HIGHEST CAGR IN THE FORECAST PERIOD

FIGURE 12  INCREASING CASES OF FOOD ALLERGIES ARE EXPECTED TO DRIVE THE NORTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET IN THE FORECAST PERIOD

FIGURE 13  ALLERGEN TESTING IN TESTING TYPE SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET IN 2022 & 2029

FIGURE 14  VALUE CHAIN OF NORTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET

FIGURE 15  DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF NORTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET

FIGURE 16  SELF-REPORTED PREVALENCE OF FOOD ALLERGY IN THE UNITED STATES

FIGURE 17  NORTH AMERICA FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY TESTING TYPE, 2021

FIGURE 18  NORTH AMERICA FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY TESTING TYPE, 2022-2029 (USD MILLION)

FIGURE 19  NORTH AMERICA FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY TESTING TYPE, CAGR (2022-2029)

FIGURE 20  NORTH AMERICA FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY TESTING TYPE, LIFELINE CURVE

FIGURE 21  NORTH AMERICA FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY METHOD, 2021

FIGURE 22  NORTH AMERICA FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY METHOD, 2022-2029 (USD MILLION)

FIGURE 23  NORTH AMERICA FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY METHOD, CAGR (2022-2029)

FIGURE 24  NORTH AMERICA FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY METHOD, LIFELINE CURVE

FIGURE 25  NORTH AMERICA FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY END USER, 2021

FIGURE 26  NORTH AMERICA FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY END USER, 2022-2029 (USD MILLION)

FIGURE 27  NORTH AMERICA FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY END USER, CAGR (2022-2029)

FIGURE 28  NORTH AMERICA FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY END USER, LIFELINE CURVE

FIGURE 29  NORTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: SNAPSHOT (2021)

FIGURE 30  NORTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY COUNTRY (2021)

FIGURE 31  NORTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY COUNTRY (2022 & 2029)

FIGURE 32  NORTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY COUNTRY (2021 & 2029)

FIGURE 33  NORTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY TESTING TYPE (2022-2029)

FIGURE 34  NORTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: COMPANY SHARE 2021 (%)

研究方法

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

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Frequently Asked Questions

North America Food Allergens and Intolerance Testing Market grow at a CAGR of 7.9% by 2029.
Lack of food control infrastructure & resources in developing countries and technical difficulties during sampling, testing, and protein identification are expected to obstruct the market growth.
The major players operating in the food allergens and intolerance testing market are SGS SA, Agilent Technologies, Inc., NEOGEN Corporation, ALS Limited, Mérieux NutriSciences, Eurofins Scientific, Intertek Group plc, TÜV SÜD, Bureau Veritas, Symbio Laboratories, R J Hill Laboratories Limited, NSF International, Healthy Stuff Online Limited, QIMA, IFP INSTITUT FÜR PRODUKTQUALITÄT GMBH, ADPEN LABORATORIES, INC.,  AsureQuality, Microbac  Laboratories, Inc, Romer Labs Division Holding GmbH, FOOD SAFETY NET SERVICES, PCAS Labs, Element Materials Technology, OMIC USA Inc., among others.
The regions covered in the food allergens and intolerance testing market report are U.S., Canada and Mexico.