>北美食品配料（酸化剂）市场，按类型（柠檬酸、乳酸、乙酸、富马酸、酒石酸、苹果酸、葡萄糖酸、磷酸及盐、琥珀酸、柠檬酸钠、柠檬酸钾、单宁酸、甲酸等）、形式（干性和液体）、功能（pH 值控制、酸性增味剂、防腐剂等）、分销渠道（B2B 和 B2C）、最终用户（食品加工部门、食品服务部门和家庭/零售）划分，行业趋势及预测至 2029 年。
市场分析和见解
由于食品和饮料行业的发展以及对调味饮料和食品的需求增加，北美食品配料（酸味剂）市场正在获得显着增长。葡萄酒等酒精饮料中对酸味剂的需求增加也促进了北美食品配料（酸味剂）市场的增长。然而，与酸味剂相关的严格政府法规以及与某些酸味剂（例如磷酸）相关的健康风险预计将在预测期内抑制市场的增长。
Data Bridge Market Research 分析称，北美食品配料（酸味剂）市场预计在 2022 年至 2029 年的预测期内以 3.8% 的复合年增长率增长。
|
报告指标 |
细节 |
|
预测期 |
2022 至 2029 年 |
|
基准年 |
2021 |
|
历史岁月 |
2020 (可定制至 2019 - 2015) |
|
定量单位 |
收入（百万美元），定价（美元） |
|
涵盖的领域 |
按类型（柠檬酸、乳酸、乙酸、富马酸、酒石酸、苹果酸、葡萄糖酸、磷酸及盐、琥珀酸、柠檬酸钠、柠檬酸钾、单宁酸、甲酸等）、形式（干性和液体）、功能（pH 控制、酸性增味剂、防腐剂等）、分销渠道（B2B 和 B2C）、最终用户（食品加工行业、食品服务行业和家庭/零售） |
|
覆盖国家 |
美国、加拿大和墨西哥 |
|
涵盖的市场参与者 |
Bartek Ingredients Inc.、Corbion、FBC Industries、Cargill, Incorporated、ADM、DAIRYCHEM、Tate & Lyle、Jungbunzlauer Suisse AG、Foodchem International Corporation、Richest Group、INDUSTRIAL TECNICA PECUARIA, SA、Direct Food Ingredients Ltd、Brenntag SE、Innova Corporate、Arihant Chemicals 等 |
市场定义
Acidulants are chemical compounds that give a tart, sour, or acidic flavor to foods or enhance the perceived sweetness of foods. Acidulants can also function as leavening agents and emulsifiers in some kinds of processed foods. Though acidulants can lower pH, they differ from acidity regulators, which are food additives specifically intended to modify food stability or enzymes within it. Typical acidulants are acetic acid (for instance, in pickles) and citric acid. Many beverages, such as colas, contain phosphoric acid. Sour candies often are formulated with malic acid. Other acidulants used in food production include fumaric acid, tartaric acid, lactic acid, and gluconic acid.
North America Food Ingredients (Acidulants) Market Dynamics
Drivers
- Growing demand for convenience food products is likely to favor food acidulants industry growth
Convenience and ready-to-go foods save time and energy, and thus, there is an increase in the demand for convenience food. This includes frozen foods, canned foods, ready-to-eat snacks, meals, chilled foods, soups and sauces, seasonings and dressings, noodles and pasta, and more. Consumers in the North American region majorly look for ease of use, high nutritional value, functionality, and quick delivery of convenience foods. Food processing and convenience food manufacturers are developing innovative and creative ideas to meet this demand. Furthermore, acidulants are the key ingredient used in the manufacturing of convenience food to add a refreshing flavor, improved texture, and tartness, and enhance the taste of the product.
Thus, the growing demand for convenience food processing is projected to drive the demand for acidulants over the years to come.
- Rise in demand for acidulants such as malic acid, lactic acid, and sodium lactate in the confectionery industry
Acidulants that are used in confectionery, such as malic acid, lactic acid, and sodium lactate, have a unique taste and flavor effects. It also boosts the impact of some aromatic flavor notes due to its volatility. In addition, nowadays, the combinations of acidulants are commonly used in confectionery. Furthermore, malic acid and fumaric acid provide more persistent sourness than other food acids at the same concentration, enhance fruit flavors, and boost the impact of high-intensity sweeteners.
Hence, the increased demand for confectionery products increases the demand for acidulants such as malic acid, lactic acid, fumaric acid, sodium lactate, and others by food manufacturers to fulfill the demands.
Opportunities
- Biological production of citric acid and acetic acid
Consumers are shifting towards sustainable products and are opting for products manufactured with the help of sustainable ingredients. Hence, the demand for sustainable and cost-effective and biological food ingredients (acidulants) such as citric acid and acetic acid is increasing among the manufacturers. However, bio-succinic acid production is quite difficult through a sustainable product that is microbial fermentation, although it is cost-effective.
Thus, due to the availability of a wide range of bacteria, fungi, and yeasts, biological production of acidulants can be increased, and sustainable bio-acidulants products can be offered to the global food & beverages industry, as it holds huge opportunity for food & beverages products that include biologically sustainable ingredients.
Restraints/Challenges
- High prices of acidulants
Fluctuating prices of raw materials such as plant-based sources and higher prices for better quality acidulants have increased acidulants' prices. Additionally, higher food taxes and growing demand for acidulants result in high prices.
Acidulants such as gluconic acid, tannic acid, and tartaric acid have slightly higher prices as these acidulants have fewer applications in food-grade products. Hence the demand is less, and the production of these acidulants for food-grade applications is minimum which results in higher prices. High prices of acidulants may change purchase patterns for food processing manufacturers over other acidulants.
- Rules and regulation of food regulatory bodies on acidulants products
The rules and regulations for the approval of acidulants laid by governmental bodies are to ensure that the acidulants have no side effects, which may restrict the growth of the global food ingredient (acidulants) market. The rising concern related to the side effects of acidulants on health has forced the government to lay down strict rules for product approval. The acidulants may lead to elevated blood pressure, the temporary reddish coloration of the eye, and others. Therefore, the amount of acidulant used is checked properly before using it in any product. Thus, the stringent regulations for the approval process may hamper the market's growth.
Post-COVID-19 Impact on North America Food Ingredients (Aciduants) Market
Post-COVID-19, the demand for acidulants is increased in North America due to a change in the buying pattern of consumers and a gradual shift towards increasing the demand for acidulants among various end-users such as food & beverages and others. Due to the discontinuation of many strict mandates and restrains, manufacturers and producers can fulfill the demand for acidulants in the region. In addition, the growing trend of trying new cuisines and soft drinks and fermented drinks among the young population will propel the market's growth.
对发酵饮料的需求增加使得制造商能够推出创新和调味的发酵饮料，这最终增加了对酸味剂的需求，从而帮助市场增长。
北美食品配料（酸化剂）市场范围
北美食品配料（酸味剂）市场分为类型、形式、功能、分销渠道和最终用户。这些细分市场之间的增长将帮助您分析行业中增长微弱的细分市场，并为用户提供有价值的市场概览和市场洞察，以便做出战略决策，确定核心市场应用。
类型
- 柠檬酸
- 柠檬酸钠
- 柠檬酸钾
- 醋酸
- 甲酸
- 葡萄糖酸
- 富马酸
- 苹果酸
- 磷酸及盐
- 酒石酸
- 乳酸
- 单宁酸
- 琥珀酸
- 其他的
根据类型，北美食品配料（酸化剂）市场分为柠檬酸、柠檬酸钠、柠檬酸钾、乙酸、甲酸、葡萄糖酸、苹果酸、磷酸和盐、酒石酸、乳酸、单宁、富马酸、琥珀酸等。
形式
- 干燥
- 液体
根据形式，北美食品配料（酸化剂）市场分为干料和液体。
功能
- pH 控制
- 酸性增味剂
- 防腐剂
- 其他的
根据功能，北美食品成分（酸化剂）市场分为 pH 控制、酸性增味剂、防腐剂和其他。
分销渠道
- B2B
- B2C
根据分销渠道，北美食品配料（酸化剂）市场分为 B2B 和 B2C。
终端用户
- 家庭/零售
- 食品加工行业
- 食品服务业
根据最终用户，北美食品配料（酸化剂）市场分为家庭/零售、食品加工部门和食品服务部门。
北美食品配料（酸味剂）市场区域分析/见解
对北美食品配料（酸化剂）市场进行了分析，并按国家、类型、形式、功能、最终用户和分销渠道提供了市场规模洞察和趋势，如上所述。
北美食品配料（酸味剂）市场报告涵盖的国家包括美国、加拿大和墨西哥。
预计美国将在市场份额和收入方面主导北美食品配料（酸味剂）市场，并将在预测期内继续保持主导地位。这是因为美国对酸味剂的需求不断增长，用于生产各种类型的食品和饮料以满足消费者的需求。
报告的国家部分还提供了影响单个市场因素和市场法规变化的信息，这些因素和变化会影响市场的当前和未来趋势。新旧销售、国家人口统计、疾病流行病学和进出口关税等数据点是预测单个国家市场情况的一些主要指标。此外，在对国家数据进行预测分析时，还考虑了北美品牌的存在和可用性以及它们因本土和国内品牌的激烈竞争而面临的挑战以及销售渠道的影响。
竞争格局和北美食品配料（酸味剂）市场份额分析
北美食品配料（酸化剂）市场竞争格局提供了竞争对手的详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、欧洲业务、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度以及应用主导地位。以上提供的数据点仅与公司对北美食品配料（酸化剂）市场的关注有关。
北美食品配料（酸味剂）市场的一些主要市场参与者包括 Bartek Ingredients Inc.、Corbion、FBC Industries、Cargill, Incorporated、ADM、DAIRYCHEM、Tate & Lyle、Jungbunzlauer Suisse AG、Foodchem International Corporation、Richest Group、INDUSTRIAL TECNICA PECUARIA, SA、Direct Food Ingredients Ltd、Brenntag SE、Innova Corporate、Arihant Chemicals 等。
研究方法
数据收集和基准年分析是使用具有大样本量的数据收集模块完成的。使用市场统计和连贯模型分析和估计市场数据。此外，市场份额分析和关键趋势分析是市场报告中的主要成功因素。DBMR 研究团队使用的关键研究方法是数据三角测量，其中包括数据挖掘、数据变量对市场影响的分析以及主要（行业专家）验证。除此之外，数据模型还包括供应商定位网格、市场时间线分析、市场概览和指南、公司定位网格、公司市场份额分析、测量标准、北美与地区以及供应商份额分析。如有进一步询问，请要求分析师致电。
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目录
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF THE NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELLING
2.7 TYPE LIFELINE CURVE
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.9 DBMR MARKET POSITION GRID
2.1 MARKET END-USER COVERAGE GRID
2.11 VENDOR SHARE ANALYSIS
2.12 SECONDARY SOURCES
2.13 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 BRAND ANALYSIS
4.2 FACTORS INFLUENCING PURCHASING DECISION
4.2.1 PRICING OF FOOD INGREDIENTS (ACIDULANTS)
4.2.2 QUALITY AND PURITY OF ACIDULANTS
4.2.3 CERTIFIED FOOD INGREDIENTS (ACIDULANTS)
4.3 REGULATORY OR LEGAL RISK COVERAGE
4.4 NEW PRODUCT LAUNCH STRATEGIES
4.5 PATENT ANALYSIS
4.6 RAW MATERIAL ANALYSIS – TOP 10 ACIDULANTS
4.6.1 CITRIC ACID
4.6.2 ACETIC ACID
4.6.3 SODIUM CITRATE
4.6.4 LACTIC ACID
4.6.5 FUMARIC ACID
4.6.6 TARTARIC ACID
4.6.7 MALIC ACID
4.6.8 GLUCONIC ACID
4.6.9 PHOSPHORIC ACID AND SALT
4.7 RISK ANALYSIS (LIQUIDITY) – MAJOR PLAYERS
4.8 RISK ANALYSIS OF ACIDULANTS
4.8.1 CITRIC ACID
4.8.2 SODIUM CITRATE
4.8.3 ACETIC ACID
4.8.4 SUCCINIC ACID
4.8.5 MALIC ACID
4.8.6 TARTARIC ACID
4.8.7 POTASSIUM CITRATE
4.8.8 GLUCONIC ACID
4.8.9 FUMARIC ACID
4.8.10 LACTIC ACID
4.8.11 TANNIC ACID
4.8.12 FORMIC ACID
4.8.13 PHOSPHORIC ACID AND SALTS
4.9 RUSSIA AND UKRAINE WAR IMPACT
4.9.1 COUNTRIES THAT ARE LIKELY TO BE IMPACTED THE MOST –
4.9.2 RISK OF CIVIL UNREST
4.1 SUPPLY CHAIN OF NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET
4.10.1 RAW MATERIAL PROCUREMENT
4.10.2 FOOD INGREDIENT (ACIDULANTS) PRODUCTION/PROCESSING
4.10.3 DISTRIBUTION
4.10.4 END-USERS
4.11 SUPPLIER DEEP DIVE – PART 1
4.12 PORTER'S FIVE FORCES ANALYSIS FOR CITRIC ACID-
4.13 PORTER'S FIVE FORCES ANALYSIS FOR LACTIC ACID-
4.14 PORTER'S FIVE FORCES ANALYSIS FOR ACETIC ACID-
4.15 PORTER'S FIVE FORCES ANALYSIS FOR FUMARIC ACID-
4.16 PORTER'S FIVE FORCES ANALYSIS FOR TARTARIC ACID-
4.17 PORTER'S FIVE FORCES ANALYSIS FOR MALIC ACID-
4.18 PORTER'S FIVE FORCES ANALYSIS FOR GLUCONIC ACID-
4.19 PORTER'S FIVE FORCES ANALYSIS FOR PHOSPHORIC ACID AND SALT-
4.2 PORTER'S FIVE FORCES ANALYSIS FOR SUCCINIC ACID-
4.21 PORTER'S FIVE FORCES ANALYSIS FOR SODIUM CITRATE –
4.22 SUPPLIERS DEEP DIVE – PART 2
4.22.1 PRODUCTION LOCATIONS
4.22.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES
4.22.3 MARKETS THEY SELL TO
4.22.4 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES
4.22.5 MARKETS THEY SELL TO
4.22.6 PRODUCTION LOCATIONS
4.23 ADM
4.23.1 PRODUCTION LOCATIONS
4.23.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES
4.23.3 MARKETS THEY SELL TO
4.24 CORBION N.V
4.24.1 PRODUCTION LOCATIONS
4.24.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES
4.24.3 MARKETS THEY SELL TO
4.25 TATE & LYLE
4.25.1 PRODUCTION LOCATIONS
4.25.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES
4.25.3 MARKETS THEY SELL TO
4.26 JUNGBUNZLAUER SUISSE AG
4.26.1 PRODUCTION LOCATIONS
4.26.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES
4.26.3 MARKETS THEY SELL TO
4.27 BARTEK INGREDIENTS INC.
4.27.1 PRODUCTION LOCATIONS
4.27.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES
4.27.3 MARKETS THEY SELL TO
4.28 DAIRYCHEM
4.28.1 PRODUCTION LOCATIONS
4.28.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES
4.28.3 MARKETS THEY SELL TO
4.29 WEIANG ENSIGN INDUSTRY CO.,LTD.
4.29.1 PRODUCTION LOCATIONS
4.29.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES
4.29.3 MARKETS THEY SELL TO
4.3 INDUSTRIAL TECNICA PECUARIA, S.A.
4.30.1 PRODUCTION LOCATIONS
4.30.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES
4.30.3 MARKETS THEY SELL TO
4.31 PRODUCTION CAPACITY – TOP FIVE PLAYERS
4.32 PRICING ANALYSIS FOR FOOD INGREDIENTS (ACIDULANTS)
4.33 SWOT ANALYSIS – TOP 10 ACIDULANTS
4.33.1 CITRIC ACID –
4.33.2 ACETIC ACID –
4.33.3 SODIUM CITRATE –
4.33.4 SUCCINIC ACID –
4.33.5 LACTIC ACID –
4.33.6 FUMARIC ACID –
4.33.7 TARTARIC ACID –
4.33.8 MALIC ACID –
4.33.9 GLUCONIC ACID –
4.33.10 PHOSPHORIC ACID AND SALTS -
5 REGULATIONS:
6 MARKET OVERVIEW
6.1 DRIVERS
6.1.1 GROWING DEMAND FOR CONVENIENCE FOOD PRODUCTS IS LIKELY TO FAVOR FOOD ACIDULANTS INDUSTRY GROWTH
6.1.2 WIDE USE OF CITRIC ACID AND MALIC ACID IN EMERGING ALCOHOLIC AS WELL AS NON-ALCOHOLIC BEVERAGE APPLICATIONS
6.1.3 RISE IN DEMAND FOR ACIDULANTS SUCH AS MALIC ACID, LACTIC ACID, AND SODIUM LACTATE IN THE CONFECTIONERY INDUSTRY
6.1.4 GROWING DEMAND FOR INSTANT BEVERAGES, CARBONATED DRINKS, AND FERMENTED DRINKS IS LIKELY TO FAVOR ACIDULANTS MARKET GROWTH
6.2 RESTRAINTS:
6.2.1 RULES AND REGULATION OF FOOD REGULATORY BODIES ON ACIDULANTS PRODUCTS
6.2.2 ISSUES ARISING DUE TO OVER USAGE OF PHOSPHATE-BASED PRODUCTS
6.3 OPPORTUNITIES
6.3.1 INCREASING DEMAND FOR ACIDULANTS FROM THE RISING FOOD PROCESSING INDUSTRY IN EMERGING ECONOMIES SUCH AS INDIA AND CHINA
6.3.2 BIOLOGICAL PRODUCTION OF CITRIC ACID AND ACETIC ACID
6.4 CHALLENGES
6.4.1 GROWING HEALTH CONCERNS REGARDING ACIDULANTS
6.4.2 HIGH PRICES OF ACIDULANTS
7 IMPACT OF COVID-19 ON THE NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET
7.1 IMPACT ON DEMAND AND SUPPLY CHAIN
7.2 IMPACT ON PRICE
7.3 CONCLUSION
8 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE
8.1 OVERVIEW
8.2 CITRIC ACID
8.3 LACTIC ACID
8.4 ACETIC ACID
8.5 FUMARIC ACID
8.6 TARTARIC ACID
8.7 MALLIC ACID
8.8 GLUCONIC ACID
8.9 PHOSPHORIC ACID
8.1 SUCCINIC ACID
8.11 SODIUM CITRATE AND SALT
8.12 POTASSIUM CITRATE AND SALT
8.13 TANNIC ACID AND SALT
8.14 FORMIC ACID AND SALT
8.15 OTHERS
9 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM
9.1 OVERVIEW
9.2 DRY
9.3 LIQUID
10 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION
10.1 OVERVIEW
10.2 PH CONTROL
10.3 ACIDIC FLAVOR ENHANCER
10.4 PRESERVATIVES
10.5 OTHERS
11 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL
11.1 OVERVIEW
11.2 B2B
11.2.1 WHOLESALERS
11.2.2 ONLINE
11.3 B2C
11.3.1 SUPERMARKET
11.3.2 ONLINE
11.3.3 HYPERMARKET
11.3.4 DEPARTMENTAL STORES
11.3.5 SPECIALTY STORES
11.3.6 OTHERS
12 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER
12.1 OVERVIEW
12.2 FOOD PROCESSING SECTOR
12.2.1 FOOD
12.2.1.1 PROCESSED MEAT PRODUCTS
12.2.1.1.1 POULTRY
12.2.1.1.2 PORK
12.2.1.1.3 BEEF
12.2.1.1.4 OTHERS
12.2.1.2 DAIRY PRODUCTS
12.2.1.2.1 CHEESE
12.2.1.2.2 MILK-POWDER
12.2.1.2.3 ICE CREAM
12.2.1.2.4 SPREADS
12.2.1.2.5 OTHERS
12.2.1.3 CONVENIENCE FOOD
12.2.1.3.1 READY TO EAT PRODUCTS
12.2.1.3.2 SOUPS & SAUCES
12.2.1.3.3 SEASONING & DRESSING
12.2.1.3.4 NOODLES & PASTA
12.2.1.3.5 OTHERS
12.2.1.4 BAKERY
12.2.1.4.1 CAKES & PASTRIES
12.2.1.4.2 BREAD
12.2.1.4.3 BISCUITS & COOKIES
12.2.1.4.4 MUFFINS
12.2.1.4.5 OTHERS
12.2.1.5 CONFECTIONERY
12.2.1.5.1 CHOCOLATE
12.2.1.5.2 GUMS & JELLY
12.2.1.5.3 HARD & SOFT CANDY
12.2.1.5.4 CREAM FILLINGS
12.2.1.5.5 OTHERS
12.2.1.5.6 SEAFOOD PRODUCTS
12.2.1.5.7 PROCESSED FOOD
12.2.1.5.8 SPORTS NUTRITION
12.2.1.5.9 DIETARY SUPPLEMENTS
12.2.1.5.10 INFANT FORMULA
12.2.1.6 BEVERAGES
12.2.1.6.1 NON-ALCOHOLIC BEVERAGES
12.2.1.6.1.1 RTD
12.2.1.6.1.2 FRUIT JUICES
12.2.1.6.1.3 SOFT DRINKS
12.2.1.6.1.4 DAIRY DRINKS
12.2.1.6.1.5 FLAVORED DRINKS
12.2.1.6.1.6 OTHERS
12.2.1.6.1.7 ALCOHOLIC BEVERAGES
12.3 FOOD SERVICE SECTOR
12.3.1 RESTAURANTS
12.3.2 CAFÉS
12.3.3 HOTELS
12.3.4 CANTEEN/CAFETERIA
12.3.5 CLOUD KITCHEN
12.4 HOUSEHOLD/RETAIL
13 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION
13.1 NORTH AMERICA
13.1.1 U.S.
13.1.2 CANADA
13.1.3 MEXICO
14 NORTH AMERICA FOOD INGREDIENT (ACIDULANTS) MARKET, COMPANY LANDSCAPE
14.1 COMPANY SHARE ANALYSIS: NORTH AMERICA
15 COMPANY PROFILE
15.1 CARGILL, INCORPORATED
15.1.1 COMPANY SNAPSHOT
15.1.2 REVENUE ANALYSIS
15.1.3 COMPANY SHARE ANALYSIS
15.1.4 PRODUCT PORTFOLIO
15.1.5 RECENT DEVELOPMENTS
15.2 TATE & LYLE
15.2.1 COMPANY SNAPSHOT
15.2.2 REVENUE ANALYSIS
15.2.3 COMPANY SHARE ANALYSIS
15.2.4 PRODUCT PORTFOLIO
15.2.5 RECENT DEVELOPMENTS
15.3 ADM
15.3.1 COMPANY SNAPSHOT
15.3.2 REVENUE ANALYSIS
15.3.3 COMPANY SHARE ANALYSIS
15.3.4 PRODUCT PORTFOLIO
15.3.5 RECENT DEVELOPMENTS
15.4 JUNGBUNZLAUER SUISSE AG
15.4.1 COMPANY SNAPSHOT
15.4.2 COMPANY SHARE ANALYSIS
15.4.3 PRODUCT PORTFOLIO
15.4.4 RECENT DEVELOPMENTS
15.5 BRENNTAG SE
15.5.1 COMPANY SNAPSHOT
15.5.2 REVENUE ANALYSIS
15.5.3 COMPANY SHARE ANALYSIS
15.5.4 PRODUCT PORTFOLIO
15.5.5 RECENT DEVELOPMENTS
15.6 ARIHANT CHEMICALS
15.6.1 COMPANY SNAPSHOT
15.6.2 PRODUCT PORTFOLIO
15.6.3 RECENT DEVELOPMENTS
15.7 ARSHINE PHARMACEUTICAL CO.
15.7.1 COMPANY SNAPSHOT
15.7.2 PRODUCT PORTFOLIO
15.7.3 RECENT DEVELOPMENT
15.8 BARTEK INGREDIENTS INC.
15.8.1 COMPANY SNAPSHOT
15.8.2 PRODUCT PORTFOLIO
15.8.3 RECENT DEVELOPMENTS
15.9 CHEMVERA SPECIALTY CHEMICALS PVT. LTD.
15.9.1 COMPANY SNAPSHOT
15.9.2 PRODUCT PORTFOLIO
15.9.3 RECENT DEVELOPMENT
15.1 CORBION
15.10.1 COMPANY SNAPSHOT
15.10.2 REVENUE ANALYSIS
15.10.3 PRODUCT PORTFOLIO
15.10.4 RECENT DEVELOPMENTS
15.11 DAIRYCHEM
15.11.1 COMPANY SNAPSHOT
15.11.2 PRODUCT PORTFOLIO
15.11.3 RECENT DEVELOPMENTS
15.12 DIRECT FOOD INGREDIENTS LTD
15.12.1 COMPANY SNAPSHOT
15.12.2 PRODUCT PORTFOLIO
15.12.3 RECENT DEVELOPMENT
15.13 FBC INDUSTRIES
15.13.1 COMPANY SNAPSHOT
15.13.2 PRODUCT PORTFOLIO
1.13.3 RECENT DEVELOPMENTS 280
15.14 FOODCHEM INTERNATIONAL CORPORATION
15.14.1 COMPANY SNAPSHOT
15.14.2 PRODUCT PORTFOLIO
15.14.3 RECENT DEVELOPMENT
15.15 HAWKINS WATTS LIMITED
15.15.1 COMPANY SNAPSHOT
15.15.2 PRODUCT PORTFOLIO
15.15.3 RECENT DEVELOPMENTS
15.16 INDUSTRIAL TECNICA PECUARIA, S.A.
15.16.1 COMPANY SNAPSHOT
15.16.2 PRODUCT PORTFOLIO
15.16.3 RECENT DEVELOPMENT
15.17 INNOVA CORPORATE
15.17.1 COMPANY SNAPSHOT
15.17.2 PRODUCT PORTFOLIO
15.17.3 RECENT DEVELOPMENTS
15.18 RICHEST GROUP
15.18.1 COMPANY SNAPSHOT
15.18.2 PRODUCT PORTFOLIO
15.18.3 RECENT DEVELOPMENT
15.19 SUNTRAN.CN
15.19.1 COMPANY SNAPSHOT
15.19.2 PRODUCT PORTFOLIO
15.19.3 RECENT DEVELOPMENTS
15.2 WEIFANG ENSIGN INDUSTRY CO.,LTD
15.20.1 COMPANY SNAPSHOT
15.20.2 PRODUCT PORTFOLIO
15.20.3 RECENT DEVELOPMENT
16 QUESTIONNAIRE
17 RELATED REPORTS
表格列表
TABLE 1 REGULATORY OR LEGAL RISK COVERAGE FRAMEWORK
TABLE 2 MICROORGANISMS USED FOR THE PRODUCTION OF CITRIC ACID
TABLE 3 COMPARISON OF CITRIC ACID PRODUCTION FROM THE VARIOUS SUBSTRATES USING Y. LIPOLYTICA STRAINS
TABLE 4 CITRIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY
TABLE 5 MICROORGANISMS USED TO PRODUCE ACETIC ACID
TABLE 6 ACETIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY
TABLE 7 MICROORGANISMS USED FOR PRODUCING SODIUM CITRATE
TABLE 8 SODIUM CITRATE APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY
TABLE 9 MICROORGANISMS USED FOR BIO-SUCCINIC ACID PRODUCTION
TABLE 10 SUCCINIC ACID APPLICATION IN THE FOOD AND BEVERAGES INDUSTRY
TABLE 11 MICROORGANISMS USED TO PRODUCE LACTIC ACID-
TABLE 12 COMPARISON OF DIFFERENT STRAINS AND SUBSTRATES FOR LACTIC ACID PRODUCTION
TABLE 13 LACTIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY-
TABLE 14 MICROORGANISMS USED IN THE PRODUCTION OF FUMARIC ACID
TABLE 15 FUMARIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY-
TABLE 16 TARTARIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY
TABLE 17 MALIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY
TABLE 18 APPLICATIONS OF GLUCONIC ACID IN DIFFERENT FOOD AND BEVERAGES INDUSTRY-
TABLE 19 PHOSPHORIC ACID AND SALTS APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY
TABLE 20 RAW MATERIAL FOR DIFFERENT FOOD INGREDIENTS (ACIDULANTS)-
TABLE 21 MARKET SHARE OF CITRIC ACID
TABLE 22 MARKET SHARE OF LACTIC ACID
TABLE 23 MARKET SHARE OF FUMARIC ACID
TABLE 24 MARKET SHARE OF TARTARIC ACID
TABLE 25 MARKET SHARE OF MALIC ACID
TABLE 26 CATEGORY AND THEIR FUNCTIONALITY
TABLE 27 ACIDULANTS IN VARIOUS FOOD FUNCTIONALITY
TABLE 28 ACIDULANTS PRODUCTS AND THEIR APPLICATIONS
TABLE 29 NORTH AMERICA AVERAGE SELLING PRICES OF ACIDULANTS
TABLE 30 THE BELOW TABLE SHOWS THE ACIDULANTS AND THEIR APPLICATIONS IN BEVERAGES
TABLE 31 THE RECOMMENDED DIETARY ALLOWANCE (RDA) FOR PHOSPHORUS IS THE FOLLOWING:
TABLE 32 THE TABLE BELOW SHOWS CITRIC ACID-PRODUCING MICROORGANISMS AND THEIR SPECIES:
TABLE 33 BELOW TABLE SHOWS THE SIDE EFFECTS OF ACIDULANTS:
TABLE 34 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 35 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (MILLION TONS)
TABLE 36 NORTH AMERICA CITRIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 37 NORTH AMERICA LACTIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 38 NORTH AMERICA ACETIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 39 NORTH AMERICA FUMARIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 40 NORTH AMERICA TARTARIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 41 NORTH AMERICA MALLIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 42 NORTH AMERICA GLUCONIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 43 NORTH AMERICA PHOSPHORIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 44 NORTH AMERICA SUCCINIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 45 NORTH AMERICA SODIUM CITRATE AND SALT IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 46 NORTH AMERICA POTASSIUM CITRATE AND SALT IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 47 NORTH AMERICA TANNIC ACID AND SALT IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 48 NORTH AMERICA FORMIC ACID AND SALT IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 49 NORTH AMERICA OTHERS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 50 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 51 THE TABLE BELOW SHOWS THE FUNCTIONS OF DIFFERENT ACIDULANTS IN SOLID FORM:
TABLE 52 NORTH AMERICA DRY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 53 THE BELOW TABLE SHOWS THE FUNCTIONS OF LIQUID ACIDULANTS IN THE FOOD PROCESSING INDUSTRY:
TABLE 54 NORTH AMERICA LIQUID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 55 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 56 NORTH AMERICA PH CONTROL IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 57 NORTH AMERICA ACIDIC FLAVOR ENHANCER IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 58 NORTH AMERICA PRESERVATIVES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 59 NORTH AMERICA OTHERS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 60 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 61 NORTH AMERICA B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 62 NORTH AMERICA B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 63 NORTH AMERICA B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 64 NORTH AMERICA B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 65 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)
TABLE 66 NORTH AMERICA FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 67 NORTH AMERICA FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 68 NORTH AMERICA FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 69 NORTH AMERICA PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 70 NORTH AMERICA DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 71 NORTH AMERICA CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 72 NORTH AMERICA BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 73 NORTH AMERICA CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 74 NORTH AMERICA BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 75 NORTH AMERICA NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 76 NORTH AMERICA FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 77 NORTH AMERICA FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 78 NORTH AMERICA HOUSEHOLD/RETAIL IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 79 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY COUNTRY, 2020-2029 (USD MILLION)
TABLE 80 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 81 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (MILLION TONS)
TABLE 82 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 83 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 84 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 85 NORTH AMERICA B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 86 NORTH AMERICA B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 87 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)
TABLE 88 NORTH AMERICA FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 89 NORTH AMERICA FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 90 NORTH AMERICA FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 91 NORTH AMERICA DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 92 NORTH AMERICA BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 93 NORTH AMERICA CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 94 NORTH AMERICA PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 95 NORTH AMERICA CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE 2020-2029 (USD MILLION)
TABLE 96 NORTH AMERICA BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 97 NORTH AMERICA NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 98 U.S. FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 99 U.S. FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 100 U.S. FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 101 U.S. FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 102 U.S. B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 103 U.S. B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 104 U.S. FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)
TABLE 105 U.S. FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 106 U.S. FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 107 U.S. FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 108 U.S. DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 109 U.S. BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 110 U.S. CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 111 U.S. PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 112 U.S. CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE 2020-2029 (USD MILLION)
TABLE 113 U.S. BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 114 U.S. NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 115 CANADA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 116 CANADA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 117 CANADA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 118 CANADA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 119 CANADA B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 120 CANADA B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 121 CANADA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)
TABLE 122 CANADA FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 123 CANADA FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 124 CANADA FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 125 CANADA DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 126 CANADA BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 127 CANADA CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 128 CANADA PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 129 CANADA CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE 2020-2029 (USD MILLION)
TABLE 130 CANADA BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 131 CANADA NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 132 MEXICO FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 133 MEXICO FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 134 MEXICO FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 135 MEXICO FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 136 MEXICO B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 137 MEXICO B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 138 MEXICO FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)
TABLE 139 MEXICO FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 140 MEXICO FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 141 MEXICO FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 142 MEXICO DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 143 MEXICO BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 144 MEXICO CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 145 MEXICO PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 146 MEXICO CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE 2020-2029 (USD MILLION)
TABLE 147 MEXICO BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 148 MEXICO NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
图片列表
FIGURE 1 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: SEGMENTATION
FIGURE 2 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: DATA TRIANGULATION
FIGURE 3 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: DROC ANALYSIS
FIGURE 4 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: NORTH AMERICA VS REGIONAL MARKET ANALYSIS
FIGURE 5 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: DBMR MARKET POSITION GRID
FIGURE 8 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: MARKET END-USER COVERAGE GRID
FIGURE 9 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: VENDOR SHARE ANALYSIS
FIGURE 10 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: SEGMENTATION
FIGURE 11 NORTH AMERICA IS EXPECTED TO DOMINATE THE NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET AND IS GROWING WITH THE HIGHEST CAGR IN THE FORECAST PERIOD OF 2022 TO 2029
FIGURE 12 GROWING DEMAND FOR CONVENIENCE FOOD PRODUCTS IS LIKELY TO FAVOR FOOD ACIDULANTS INDUSTRY GROWTH WHICH IS DRIVING THE NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET IN THE FORECAST PERIOD
FIGURE 13 CITRIC ACID SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET IN 2022 & 2029
FIGURE 14 UKRAINE AND RUSSIA’S SHARE OF NORTH AMERICA TRADE (2018-2020)-
FIGURE 15 SUPPLY CHAIN OF NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET
FIGURE 16 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF THE NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET
FIGURE 17 THE BELOW GRAPH SHOWS THE NORTH AMERICA MARKET SIZE FOR BEVERAGES
FIGURE 18 THE BELOW GRAPH SHOWS THE SALES OF NORTH AMERICA NON-ALCOHOLIC BEVERAGES FROM 2018 TO 2022:
FIGURE 19 THE BELOW GRAPH SHOWS THE SALES OF NON-ALCOHOLIC BEVERAGES IN U.S. FROM 2019 TO 2021-
FIGURE 20 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: BY TYPE, 2021
FIGURE 21 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: BY FORM, 2021
FIGURE 22 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: BY FUNCTION, 2021
FIGURE 23 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2021
FIGURE 24 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: BY END-USER, 2021
FIGURE 25 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: SNAPSHOT (2021)
FIGURE 26 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: BY COUNTRY (2021)
FIGURE 27 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: BY COUNTRY (2022 & 2029)
FIGURE 28 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: BY COUNTRY (2021 & 2029)
FIGURE 29 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: BY TYPE (2022 & 2029)
FIGURE 30 NORTH AMERICA FOOD INGREDIENT (ACIDULANTS) MARKET: COMPANY SHARE 2021 (%)
研究方法
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
可定制
Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customized to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analyzed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Fact book) or can assist you in creating presentations from the data sets available in the report.
