全球甜味酱料市场 – 行业趋势及 2029 年预测

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全球甜味酱料市场 – 行业趋势及 2029 年预测

  • Food & Beverage
  • Upcoming Report
  • May 2022
  • Global
  • 350 页面
  • 桌子數: 220
  • 图号: 60

Global Sweet Spread Market

市场规模(十亿美元)

CAGR :  % Diagram

Diagram Forecast Period
2022 –2029
Diagram Market Size (Base Year)
USD 10.01 Billion
Diagram Market Size (Forecast Year)
USD 12.88 Billion
Diagram CAGR
%
Diagram Major Markets Players
  • Dummy1
  • Dummy2
  • Dummy3
  • Dummy4
  • Dummy5

>全球甜味酱料市场,按产品类型(果酱、果冻、柑橘酱、蜂蜜、巧克力酱等)、成分类型(可可、水果、甜味剂、香精等)、包装类型(玻璃瓶、罐子、聚丙烯等)、分销渠道(电子商务、大卖场/超市、便利店等)划分 – 行业趋势和预测至 2029 年

甜味酱市场

市场分析和规模

甜酱既是天然食品,也是人工食品,通常用作面包、饼干和其他烘焙食品的配料。办公室职员对快速健康的早餐替代品的喜爱与甜酱市场的增长有关。不断涌现的创新推动了市场对酱的需求,同时也迎合了客户不断变化的偏好。杨莓和布伦海姆杏子果酱和果冻就是两个例子。Infusionz 和 Manuka 等蜂蜜最近以各种水果果酱和果冻的形式进入市场,预计将推动甜酱需求。

Data Bridge Market Research 分析称,2021 年甜味酱市场价值为 100.1 亿美元,预计到 2029 年将达到 128.8 亿美元,在 2022 年至 2029 年的预测期内复合年增长率为 3.20%。Data Bridge Market Research 团队策划的市场报告包括深入的专家分析、进出口分析、定价分析、生产消费分析、专利分析和消费者行为。     

市场定义

果酱、果冻和坚果酱等甜味酱料在人们的日常饮食中扮演着重要的角色。尽管甜味酱料起源于西方美食,但它在以前未曾涉足的地区迅速流行起来。它们通常与面包、百吉饼、吐司和甜甜圈等烘焙小麦食品一起作为早餐或零食食用。适量食用甜味酱料有助于缓解压力、维持体重、降低心血管疾病风险,并提供矿物质、维生素氨基酸等。因此,这些酱料可用于制作蘸酱、蛋糕、布丁、煎饼、冰沙、冰淇淋和沙拉酱等。

报告范围和市场细分

报告指标

细节

预测期

2022 - 2029

基准年

2021

历史岁月

2020(可定制至 2019 - 2014)

定量单位

收入(单位:十亿美元)、销量(单位:台)、定价(美元)

涵盖的领域

产品类型(果酱、果冻、柑橘酱、蜂蜜、巧克力酱等)、成分类型(可可、水果、甜味剂、香精等)、包装类型(玻璃瓶、罐子、聚丙烯等)、分销渠道(电子商务、大卖场/超市、便利店等)

覆盖国家

U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa (MEA)

Market Players Covered

The Kraft Heinz Company (US), Unilever (UK), The J.M. Smucker Company (US), Ferrero (Italy), Conagra Brands, Inc. (US), F. Duerr & Sons Ltd (UK), Pioneer Food Group (South Africa), Mondelez International (US), Hormel Foods Corporation (US), Andros Foods (US), The Hershey Company (US), Dabur India Limited (India), Glanbia PLC (Ireland), Dr. August Oetker Nahrungsmittel KG (Germany), Premium Vegetable Oils Sdn Bhd (Malaysia)

Market Opportunities

  • Increase in the number of emerging markets
  • rising number of research and development activities
  • Rise in strategic collaborations

Sweet Spread Market Dynamics

This section deals with understanding the market drivers, advantages, opportunities, restraints and challenges. All of this is discussed in detail as below:

Drivers

  • Rising prevalence of lifestyle disorders

The surging prevalence of lifestyle disorders is expected to propel the sweet spread market’s growth rate. The rising frequency of lifestyle diseases, combined with expanding consumer health awareness, has resulted in an increase in demand for low-fat and low-sugar sweet spread variations all over the world.

  • Emerging demand for organic food products

Growing demand for organic food products is estimated to drive the sweet spread market growth. The demand for sweet spread food products is steadily increasing, particularly among vegans. Natural components are in high demand among consumers. Traditional flavours are becoming increasingly popular among customers as a result of their distinct flavour and the health advantages of organic components. Furthermore, increased consumer knowledge of these goods' nutritional worth is propelling the demand for sweet spreads food items.

  • Surging health awareness among consumers

The rising health awareness among consumers is anticipated to boost the market’s growth rate. People's health awareness is growing in tandem with the rising number of health challenges. Consumers are adjusting their eating habits to include more healthful foods, mostly premium, exotic items, which is predicted to increase demand for a variety of nutrient-dense foods. Furthermore, customers are looking for a high-quality diet that provides a variety of health benefits while still tasting wonderful. This has resulted in a significant shift in consumer diet preferences and a shift from unhealthy to healthy foods.

Furthermore, rising urbanization, and increasing level of disposable income will drive market value growth. Also, continuously changing lifestyle of people will cushion the growth rate of sweet spread market.

Opportunities

  • Increasing number of research and development activities

The rising number of research and development activities will create new market opportunities during the forecast period. A major section of the population seeks natural and organic products that are free of artificial additives and preservatives. Additionally, producers are funding research and development (R and D) initiatives to introduce new products, as consumers are captivated by varied flavours.

  • Increasing percentage of key consumers

The rising number of key consumers of sweet spread will boost profitable market opportunities in coming years. Sweet spread is mostly consumed by children and young people. Sweet spreads, on the other hand, are now popular among customers of all ages. The market is growing as a result of this. Several companies in the business are offering chocolate-based spreads that may be used as dips. Manufacturers are attempting to achieve innovation that is in accordance with the desires of consumers. As a result, market participants experiment with new flavours and ingredients.

Moreover, rise in strategic collaborations and emerging new markets will act as market drivers and further boost beneficial opportunities for the market’s growth rate. Along with this, the constant developments in technologies and emerging demand for bottled water across the globe will provide new market opportunities in coming years.

Restraints/ Challenges

  • High cost of production

The majority of the spread food items are prepared with natural ingredients including cocoa powder, peanuts, almonds, and other high-end items. The demand for these ingredients is steadily increasing among people of all ages all around the world. The prices of raw resources such as almonds, fruits, sugar, and other key ingredients, on the other hand, are always shifting. Most price increases result in high manufacturing costs and market retail prices, making such spreads expensive to middle-class consumers.

On the other hand, the decline in the sales of bread and rising popularity of cereals and high cholesterol related problems will act as market restraint and further challenge the market growth rate.   

This sweet spread market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the sweet spread market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Sweet Spread Market

All industries had several rise and fall in the industry as a result of the COVID-19 shutdown period. Various constraints were imposed to mitigate the effects of COVID-19 resulted in supply chain disruptions and lower production due to labour and raw material shortages. In addition, due to lower income and unemployment, demand for numerous products decreased, particularly in the second quarter of 2020. During the pandemic, however, the sweet spread market saw a surge in demand for sweet spread goods. This is because, particularly during the pandemic, customers preferred a simpler routine and shifted toward the consumption of products that could save them time spent cooking. Magnesium, iron, and a considerable amount of protein are all included in various sweet spreads, which had resulted in a strong demand for them during and after the pandemic.

Recent Development

  • In April 2021, DouxMatok had announced the launch of its limited-edition called Incredo Spreads. With just two tablespoons of spread, Incredo Spreads provide 30% of the daily necessary fiber intake, and are created with organic hazelnuts, are non-GMO, gluten-free, use sunflower oil instead of palm oil, and are free of artificial flavours, colours, and preservatives.

Global Sweet Spread Market Scope

The sweet spread market is segmented on the basis of product type, ingredient type, packaging type and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product Type

Ingredient Type

  • Cocoa
  • Fruits
  • Sweeteners
  • Essence
  • Others

Packaging Type

  • Glass Bottle
  • Jar
  • Polypropylene
  • Others

Distribution Channel

  • E-Commerce
  • Hypermarket/Supermarket
  • Convenience Stores
  • Others

Sweet Spread Market Regional Analysis/Insights

The sweet spread market is analysed and market size insights and trends are provided by country, product type, nut type, form and application as referenced above.

The countries covered in the sweet spread market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa (MEA).

North America dominates the sweet spread market in terms of market share and market revenue and will continue to flourish its dominance during the forecast period. This is due to the presence of major key players and growing trend for snackification in this region. Also, surging consumption of chocolate spreads will propel the market’s growth rate in this region  

Asia-Pacific on the other hand is projected to exhibit the highest growth rate during the forecast period of 2022 to 2029 due to the growing urbanization and surging level of disposable income in this region. Also, presence of large population base is anticipated to propel the market’s growth rate in this region.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Sweet Spread Market Share Analysis

The sweet spread market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to sweet spread market.

Some of the major players operating in the sweet spread market are:

  • The Kraft Heinz Company (US)
  • Unilever (UK)
  • The J.M. Smucker Company (US)
  • Ferrero (Italy)
  • Conagra Brands, Inc. (US)
  • F. Duerr & Sons Ltd (UK)
  • Pioneer Food Group (South Africa)
  • Mondelez International (US)
  • Hormel Foods Corporation (US)
  • Andros Foods (US)
  • The Hershey Company (US)
  • Dabur India Limited (India)
  • Glanbia PLC (Ireland)
  • Dr. August Oetker Nahrungsmittel KG (Germany)
  • Premium Vegetable Oils Sdn Bhd (Malaysia)


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研究方法

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

可定制

Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customized to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analyzed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Fact book) or can assist you in creating presentations from the data sets available in the report.

Frequently Asked Questions

The Sweet Spread Market size will be worth USD 12.88 billion by 2029.
The Sweet Spread Market growth rate is 3.20% by 2029.
Rising prevalence of lifestyle disorders, Emerging demand for organic food products, and Surging health awareness among consumers are the growth drivers of the Sweet Spread Market.
The product type, ingredient type, packaging type, and distribution channel are the factors on which the Sweet Spread Market research is based.
The major companies in the Sweet Spread Market are Kraft Heinz Company (US), Unilever (UK), The J.M. Smucker Company (US), Ferrero (Italy), Conagra Brands, Inc. (US), F. Duerr & Sons Ltd (UK), Pioneer Food Group (South Africa), Mondelez International (US), Hormel Foods Corporation (US), Andros Foods (US), The Hershey Company (US), Dabur India Limited (India), Glanbia PLC (Ireland), Dr. August Oetker Nahrungsmittel KG (Germany), Premium Vegetable Oils Sdn Bhd (Malaysia).